Green Chutney With Lemon

green chutney with lemon

During the Christmas holidays last year, we were at a friend’s place in CA. My friend Roopa pampered us with some awesome North Karnataka food (V loves North Karnataka dishes). I noted down some of the recipes, but never got to post them. This is one of those recipes. She served this with wheat flour dosas. It was such a great combination.

Check out another version of coriander chutney here.

Ingredients:
1/2 cup fresh/frozen coconut
1/4 cup chana dalia (hurigadale/putani)
1 tea spn cumin seeds
4-5 green chillies
1/4 cup coriander leaves (use along with stems)
5-6 mint(pudina) leaves (optional)
1 tea spn garlic (optional)
2 tea spn ginger
1 tbl spn lemon juice
Salt

Method:
Grind all of the above ingredients to a chutney consistency. (I usually don’t have mint in the fridge, so I didn’t use it when I made. I don’t use garlic in the mornings, so did not use that too). Serve.

Serves : 4-5
Preparation time : 15mins

Pictorial:

green chutney with lemon1

green chutney with lemon

6 Comments

  1. Vardhini July 24, 2011
  2. Divya Vikram July 24, 2011
  3. deeksha July 27, 2011
  4. manimekalai August 6, 2011
  5. reena December 15, 2011
  6. Kirti Ahuja May 2, 2012

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