Song is a very spicy Konkani dish. There are many different versions of this dish – one with coconut base and onions, one without coconut and many more. Different homes have their own version of song, the only similarity is that the dish is always prepared very spicy. At my home, we have always loved the one with coconut and onions. Some of our relatives are vegetarians who do not even eat onion and garlic. They prepare this version. Like any other song, it is bright red in color and very tasty.
2 cups chopped potatoes
3/4 cup fresh/frozen coconut
6-7 red chillies
1 tea spn coriander seeds
A pinch pinch asafortida
A pinch turmeric
1/2 tea spns tamarind extract or 2-3 pieces of tamarind
Peel potatoes and cut into big pieces. Heat a little oil, add asafoetida and add potatoes. Sprinkle a little water and let them cook.
Heat a little oil and add coriander seeds, turmeric, red chillies. Grind them with coconut and tamarind to a very smooth paste.
Add the ground masala to potatoes and bring it to boil. Add salt.
Serves : 3-4
Preparation time : 30mins