Bhindi Masala (Bhende sagle)

Bhindi 1/4 kg
Grated coconut 1 cup
Jaggery or sugar 1 tspn
Coriander seeds 1 tspn
Red chillies 4-5
Urad daal 3/4 tspn
Tamarind juice 1/2 tspn
Mustard seeds
Curry leaves

Heat oil and fry coriander seeds and Urad daal. Add red chillies. Grind together with coconut, Jaggery or sugar, tamarind.
Heat oil and add mustard. Add curry leaves. Then add bhindi and salt. Fry for 2 min. Add turmeric. Add ground masala, a little water just sufficient to cook bhindi & cook till bhindi is cooked and all water is gone.

Serves : 3
Preparation time : 25min

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