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Life is no brief candle to me. It is a sort of splendid torch which I have got hold of for the moment, and I want to make it burn as brightly as possible before handing it on to future generations.
-George Bernard Shaw

From time immemorial, culinary has remained an important skill which has been passed on from one person to another and most of the times from mother to daughter. The word ‘skill’ itself speaks something which can be learnt over a period of time provided one has certain degree of inspiration, interest and perseverance. This certain or rather I must admit most part of inspiration has come to me from my mother or as I fondly call ‘Aayi‘ in my mother tongue Konkani. Hence is name, Aayi’s recipes. Coming to interest part of it, I assume I have it enough without which I would not have had enough patience to prepare these dishes and draft the recipes. The last but not least, perseverance, I would leave it for you to understand. Only thing I can assure is this site will keep getting updated with my almost every visit.

The style of recipes would be Konkani homemade, originated in and around North Kanara district of Karnataka. May be even down South in Mangalore or up North in Goa, or may be even they match Maharashtrian food. But its individualistic taste stands apart from the rest.

I will also share some of the recipes which are non Konkani traditional food. I have learnt them from different people, books, watching different TV programs, internet etc due to my interest in cooking and the guidance from my Aayi & Pachi.

As mentioned earlier, my Aayi is the person from whom I learnt cooking. My mother’s sister Pachi is also a good cook, albeit all her preparations are simple ones. So these two sisters, by and large provided basic ‘ingredients’ for this site. My father and brother though by profession are doctor and engineer respectively, they are good cooks too. Their caustic comments added much essential ’spice’ to this site. My husband, who is also a software engineer, is responsible for look and feel of this site. In other words he is responsible for ‘garnishing’ of Aayi’s recipes site. Last, but not the least, my sis-in-law, who has the entire hard copy of this site, mostly does the proof reading of every new posting. These are the people whom I owe a lot for this site becoming a reality. Above all, some one needs to be there to relish as well and I anticipate you would do that job for me. Please come up with your thoughts. Whether good or bad, I will oblige your responses.

Finally, something about myself, I am a software engineer by profession. Born and brought up at a tranquil place called Kodkani on banks of river Aghanashini. This is a tiny place in North Kanara district of Karnataka state on West coast of India. I did my engineering from Belgaum and worked in Bangalore for nearly 4 years as a software engineer. Currently I am living in Kansas, USA with my husband. Apart from this, I don’t have much to say about myself, perhaps someday I may have or may be this site will do the job on my behalf.

I am dedicating this blog to my father and mother. Above is their picture infront of my home at native.

Come… Savor the delicacy.

- Shilpa