We love parathas. I wanted to try something different this time. I buy zucchinis during every shopping spree. I try to include it in different dishes. It looked perfect for paratha stuffing. A small potato helps in binding the stuffing. I also added some roasted peanuts for a nice crunch. The parathas came out so great. The parathas had a very different taste.
2 cups wheat flour
1/2 cup peanuts roasted
1 cup grated zucchini
A small boiled and peeled potato (optional)
1 tea spn kasuri methi
A pinch turmeric
1 tea spn red chilli powder
Make a soft dough with wheat flour adding salt, water and little oil. Knead very well for few minutes. Keep it aside for 30mins.
Powder the peanuts. In a bowl, mix peanut powder, mashed potato, grated zucchini, kasuri methi, turmeric, chilli powder, salt. Mix them well.
Take a ball of the wheat dough, roll into a circle. Take a ball of stuffing, stuff in the circle. Roll into paratha. Roast from both sides. Apply ghee if needed.
Serve hot with yogurt topped with a little chilli powder and chaat masala.
Serves : 2-3
Preparation time : 40mins