I grew up eating rice every day. Chapatis were prepared occasionally for breakfast. Now, I make chapatis/parathas almost every other day. No matter how many different varieties I try, I keep looking for new ones. This is one such recipe I tried recently. I got this from my friend Pallavi. She makes these very frequently and I love them.
2 cups wheat flour
1 cup fresh methi (fenugreek leaves) or 1 block frozen methi
2 cups cooked/mashed potatoes
1/4 cup onion
1 tea spn ginger-garlic paste
1/2 tea spn red chilli powder
1/2 tea spn garam masala
A pinch turmeric
Make a soft dough by mixing wheat flour, little oil, salt, water (Oil helps to make the cover very soft and pliable). Knead it very well for 10mins. Keep it aside for atleast 30mins.
Heat oil and fry onion, ginger-garlic paste. Fry for few minutes, add turmeric, chilli powder, salt.
Then add methi leaves, fry for few minutes. Add potato, garam masala. Mix well.
Stuff the filling in the dough(refer below pictures). Roll into paratha.
Heat tava and roast the parathas from both sides. If needed, apply some ghee.
Serves : 2-3
Preparation time : 30mins