Ginger Pakoda (Alle Baje)

ginger pakoda

It has been raining heavily for the last few days here. Pakodas/bajes are one of the most loved dishes in this season. We make bajes with many vegetables. I have been making bajes with ginger for years now. These get a spicy and strong taste from ginger pieces. So make them small in size.

Ingredients:
2 tbl spn finelly chopped ginger
4 tbl spn gram flour(besan)
1/4 tea spn chilli powder
Oil
Salt

Method:
Mix together flour, ginger, chilli powder, salt. Add a little water and make a thick batter.
Heat oil. Take a small amount of batter and slowly slide in the oil. Fry till done. Serve hot.

Pictorial:

ginger pakoda1

ginger pakoda2

ginger pakoda3

ginger pakoda

12 Comments for “Ginger Pakoda (Alle Baje)”

Trupti Naimpally

says:

I really love all your recipes. Some of them make me nostalgic, my annamma used to make them. Took me back to my childhood. Thanks a lot. :-)

Safeena

says:

Hi…. i like ur recipes.. very simple n basic. And i esp like that u post pictures along with them. Its a lot of help. :)

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