Many readers who read crab recipes here, asked me to explain how I clean crabs. This is an account of how I do it.
I checked in few of American grocery stores. They had the ‘snow crabs’, which were too big compared to what we get in India. I am not sure how they are cooked. Then in the Chinese shop, I found two different kinds, one was ‘Dungeness crabs’, which were again big compared to Indian crabs and were red in color. The crabs which I bought were ‘Blue crabs’ which more or less looked like when we get in our native.