This is ‘the most wanted recipe’ of aayisrecipes, because many people had asked me to post this. For no reason I kept it on hold till now. Finally today I thought its the time to post it.
Now let me write something about this dish. This can be either prepared with spring onion or the normal onion. When I was a kid my aayi prepared this with spring onion, which I loved to grow in our garden. Since raw onion is used, this dish is not for those who do not prefer eating raw onion(like me!!). This dish has hardly 2-3 steps, so I can say this is one of the easy-to-do dishes.
Onion or spring onion (chopped) 1/2 cup
Coconut 3/4 cup
Tamarind extract 1/2 tea spn
Red chillies 4-5
Grind together coconut, tamarind and red chillies to a very smooth paste, adding sufficient water.
Mix salt and onions with hand. Add these onions to ground masala and mix well.
Serve with rice. (This gravy is not cooked. So keep it refrigerated. Remove from refrigerator 1/2 an hour before serving).
Serves : 3
Preparation time : 10min