There are two versions of this dish. This is the one more popular at home. Since horsegram is very good for health, we prepare this very often. Coconut gives thickness to the gravy. It has a very strong aroma of garlic which gives a great taste.
1 cup kulith(Horsegram)
1/2 cup grated coconut
1 tea spn coriander seeds
2 green chillies
4-5 red chillies
1/2 cup onion
1 tea spn garlic
2 inch piece (or 1/4 tea spn extract) tamarind
Cook horsegram in pressure cooker. Heat oil. Fry coriander seeds. Grind with coconut, red chilies, tamarind. Grind cooked horsegram with masala.
Add water to make it thin. Add chopped onion & bring it to boil. Add green chllies and salt. Cook for about 15-20minutes.
Heat oil in a pan. Add garlic. Add this to saru.
Serves : 4-5
Preparation time : 30min