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	<title>Aayi's Recipes</title>
	<link>http://www.aayisrecipes.com</link>
	<description>A food blog, home made Konkan and Indian food recipes plus culinary extras</description>
	<lastBuildDate>Fri, 16 May 2008 11:48:59 +0000</lastBuildDate>
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		<title>Spicy mangoes (Ambe humaNe or Ambe upkari)</title>
		<description><![CDATA[
Ambe (mangoes) must be one of the most loved fruit during summer in India. Konkanis make many different dishes with it. One such dish which has a distinct Konkani stamp on it is Ambe humaNe or ambe upkari.
There are many varieties of mangoes grown at our native which are not known to other parts of [...]]]></description>
		<link>http://www.aayisrecipes.com/2008/05/14/spicy-mangoes-ambe-humane-or-ambe-upkari/</link>
			</item>
	<item>
		<title>Jackfruit</title>
		<description><![CDATA[
Ever since I came back from India, I am trying my best to get adjusted back here. My feelings are also something similar to Sia&#8217;s. I am missing home terribly and have become very very lazy. So thats the reason I haven&#8217;t replied to any queries here or the mails. I am sorry about that.
While [...]]]></description>
		<link>http://www.aayisrecipes.com/2008/05/12/jackfruit/</link>
			</item>
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		<title>Black forest cake</title>
		<description><![CDATA[
WISH YOU ALL HAPPY MOTHER&#8217;S DAY!!!.
This post is dedicated to my lovely Aayi. Who I think is the best mother in the world. I know, kids think the same about their mothers and I am no different.
I have written a lot about my aayi on this site so far. But some more things I got [...]]]></description>
		<link>http://www.aayisrecipes.com/2008/05/10/black-forest-cake/</link>
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		<title>Amla saru (Nellikayi saru)</title>
		<description><![CDATA[
This is a recipe I picked up from aayi&#8217;s or SIL&#8217;s recipe book. Can&#8217;t recall from which one exactly. I think they got it from a recipe show. It looked so good that, I had to try it. I used frozen gooseberrys(amla/nellikayi). I changed the recipe to include a garlic seasoning and also used tamarind [...]]]></description>
		<link>http://www.aayisrecipes.com/2008/05/09/amla-saru-nellikayi-saru/</link>
			</item>
	<item>
		<title>Mackerel in dry coconut masala(Bangade dhoddak)</title>
		<description><![CDATA[
This post was originally published on Sept 12 -2006. I am reposting it with updated pictures which I clicked this time.
This is a dish loved by all the Konkanis who like Mackerel. This dish gets its amazing taste by the method it is prepared. Everybody at our native grows turmeric during monsoon. Basically it is [...]]]></description>
		<link>http://www.aayisrecipes.com/2008/05/07/meckeral-in-dry-coconut-masalabangade-dhoddak/</link>
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		<title>Lemon saru(Limbe saru)</title>
		<description><![CDATA[
I am not sure why I haven&#8217;t posted this dish so far. This is one of the most loved dishes at my home.  I don&#8217;t know if anyone is aware of the &#8216;lemon saru - varn&#8216; combination.
Aayi always prepares either this saru or kokum kadi when she makes varn. Varn is quite bland in taste, [...]]]></description>
		<link>http://www.aayisrecipes.com/2008/05/05/lemon-sarulimbe-saru/</link>
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		<title>Tender jackfruit chutney (Kadgi koot)</title>
		<description><![CDATA[
Koot in Konkani is a dish with raw coconut paste. As I mentioned earlier, jackfruit dishes are very popular among Konkanis. This is one dish which has very unique taste to it.
Since the coconut paste in it is not cooked, this gets spoiled very soon. So it is usually refrigerated soon after it is prepared. [...]]]></description>
		<link>http://www.aayisrecipes.com/2008/05/03/tender-jackfruit-chutney-kadgi-koot/</link>
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		<title>Jackfruit roti (Pansa bhakri or Pansa pathoLi)</title>
		<description><![CDATA[
I have fond memories of Jackfruit (Panas in Konkani), my pappa and me having a competition to see who eats more. My brother and aayi didn&#8217;t like it as much.
Though we loved the ripe fruit and the dishes prepared with unripe tender fruit, we all shared a common  dislike for anything prepared with ripe [...]]]></description>
		<link>http://www.aayisrecipes.com/2008/04/30/jackfruit-roti-pansa-bhakri-or-pansa-patholi/</link>
			</item>
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		<title>Kokum</title>
		<description><![CDATA[
Garcinia Indica or Kokum(called &#8216;bhirnda&#8216; or &#8216;bhinda&#8216; in Konkani, &#8216;murugala hannu&#8216; in Kannada) can be called as one of the most used ingredient in Konkani cooking. Almost every household at our native and Goa has a Kokum tree. I was very lucky to go to India during kokum season this year. So I took the [...]]]></description>
		<link>http://www.aayisrecipes.com/2008/04/27/kokum/</link>
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		<title>Hiatus&#8230; for a while&#8230;</title>
		<description><![CDATA[There will be a quiet time on this blog for next one month. I am leaving for India today and will be back in the last week of April. I am hoping to take complete rest while I am there as life had become extremely busy here.
Happy Holi and Easter to you all  
]]></description>
		<link>http://www.aayisrecipes.com/2008/03/21/hiatus-for-a-while/</link>
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