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	<title>Aayi&#039;s Recipes</title>
	<link>http://www.aayisrecipes.com</link>
	<description>Indian and Konkan Culinary Treasures</description>
	<lastBuildDate>Sat, 20 Mar 2010 01:50:17 +0000</lastBuildDate>
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	<item>
		<title>Masala Puri &#8211; 2</title>
		<description><![CDATA[
I am a big fan of masala puri. I posted a recipe for a version of masala puri some 3 years ago. Many of the readers said they want the one available in Bangalore. Of course every street vendor who serves masala puri has their own recipe for it. Every one has a unique taste. [...]]]></description>
		<link>http://www.aayisrecipes.com/2010/03/19/masala-puri-2/</link>
			</item>
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		<title>Beetroot-Yogurt Gravy (Beetroot Tambli)</title>
		<description><![CDATA[
This recipe is inspired by beetroot sasam and beetroot raita. This is very mild in flavor, it has that sweetish tinge from beetroot. It can be made with little thick yogurt to be served as a sidedish/chutney or can be made with thinned down yogurt/buttermilk to be served with hot rice as tambli.
Ingredients:
1 cup cooked [...]]]></description>
		<link>http://www.aayisrecipes.com/2010/03/17/beetroot-yogurt-gravy-beetroot-tambli/</link>
			</item>
	<item>
		<title>Happy Ugadi And Gudi Padwa</title>
		<description><![CDATA[
Wish you all a very happy and prosperous Yugadi/Ugadi and Gudi Padwa.
Pepper jaggery panakam
Mango pachdi(not in picture)
Muga dali usli
Chane usli
]]></description>
		<link>http://www.aayisrecipes.com/2010/03/16/happy-ugadi/</link>
			</item>
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		<title>Sprouted Moong Pulav</title>
		<description><![CDATA[
Some of you must be thinking, why am I posting so many rice preparations. My answer is &#8211; &#8220;that&#8217;s what I am cooking these days&#8221;. One time cooking for both lunch and dinner is working very well for me. Though both of us can eat out and survive, we don&#8217;t prefer to do it frequently. [...]]]></description>
		<link>http://www.aayisrecipes.com/2010/03/13/sprouted-moong-pulav/</link>
			</item>
	<item>
		<title>Grilled Spinach Salmon</title>
		<description><![CDATA[
Finally we have started using salmon regularly. I have been cooking it with slight modifications every time. We love grilled salmon with different spices. This is one such recipe I tried recently. It tasted great.
Ingredients:
18oz salmon fillet
Olive oil
Spinach paste (Make a paste of following) -
3/4 cup chopped spinach
1 tea spn ginger
1 tea spn garlic
4 green [...]]]></description>
		<link>http://www.aayisrecipes.com/2010/03/09/grilled-spinach-salmon/</link>
			</item>
	<item>
		<title>Beetroot With Almond Paste (Beetroot Kurma)</title>
		<description><![CDATA[
I started using almonds in my cooking few days ago. I had used it to make pesto because I did not have the nuts required for it. So I thought I could use it in Indian dishes too.  The first time I tried it in place of coconut, it worked very well. Unlike peanuts, [...]]]></description>
		<link>http://www.aayisrecipes.com/2010/03/07/beetroot-with-almond-paste-beetroot-kurma/</link>
			</item>
	<item>
		<title>Dried Green Peas Pulav</title>
		<description><![CDATA[
Dried green peas are one of my favorite dried beans, they taste quite different than the fresh/frozen green peas. I like to sneak them in wherever possible. This time when I had a bunch of soaked peas, I thought of mixing them with rice to make a one pot dish.  I added eggs to [...]]]></description>
		<link>http://www.aayisrecipes.com/2010/03/05/dried-green-peas-pulav/</link>
			</item>
	<item>
		<title>Apple Raisin Cake</title>
		<description><![CDATA[
It has been a long time since I baked any cake. Though V loves cakes, I hardly bake them anymore due to my busy schedule. All I am managing is to prepare some day to day food. 
Now, there were two reasons to even attempt this cake. One, we had a big batch of apples [...]]]></description>
		<link>http://www.aayisrecipes.com/2010/03/03/apple-raisin-cake/</link>
			</item>
	<item>
		<title>Spinach Chutney (Palak Chutney)</title>
		<description><![CDATA[
As I mentioned earlier, I am trying to use spinach in all its avatars these days. I always have a huge batch of pre-washed baby spinach in my refrigerator. I use a handful of it in whatever dish I can. Today I made this delicious spinach chutney with appe for breakfast. 
Ingredients:
2 cups spinach
1/2 cup [...]]]></description>
		<link>http://www.aayisrecipes.com/2010/03/01/spinach-chutney-palak-chutney/</link>
			</item>
	<item>
		<title>Spicy Vegetable Noodles</title>
		<description><![CDATA[
I had mentioned about our love for Mongolean grill here in US. The best part of it is, we can make the dish according to our own taste. While I like to put almost everything that is available &#8211; all vegetables, some chicken, some seafood, most of the sauces, some spices in mine &#8211; I [...]]]></description>
		<link>http://www.aayisrecipes.com/2010/02/25/spicy-vegetable-noodles/</link>
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