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	<title>Aayi&#039;s Recipes</title>
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	<link>http://www.aayisrecipes.com</link>
	<description>Indian and Konkan Culinary Treasures</description>
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		<title>Beetroot-Yogurt Gravy (Beetroot Tambli)</title>
		<link>http://www.aayisrecipes.com/2010/03/17/beetroot-yogurt-gravy-beetroot-tambli/</link>
		<comments>http://www.aayisrecipes.com/2010/03/17/beetroot-yogurt-gravy-beetroot-tambli/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 01:39:27 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[beetroot]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2825</guid>
		<description><![CDATA[
This recipe is inspired by beetroot sasam and beetroot raita. This is very mild in flavor, it has that sweetish tinge from beetroot. It can be made with little thick yogurt to be served as a sidedish/chutney or can be made with thinned down yogurt/buttermilk to be served with hot rice as tambli.
Ingredients:
1 cup cooked [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2010/03/17/beetroot-yogurt-gravy-beetroot-tambli/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Happy Ugadi And Gudi Padwa</title>
		<link>http://www.aayisrecipes.com/2010/03/16/happy-ugadi/</link>
		<comments>http://www.aayisrecipes.com/2010/03/16/happy-ugadi/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 14:04:34 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2817</guid>
		<description><![CDATA[
Wish you all a very happy and prosperous Yugadi/Ugadi and Gudi Padwa.
Pepper jaggery panakam
Mango pachdi(not in picture)
Muga dali usli
Chane usli
]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2010/03/16/happy-ugadi/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Sprouted Moong Pulav</title>
		<link>http://www.aayisrecipes.com/2010/03/13/sprouted-moong-pulav/</link>
		<comments>http://www.aayisrecipes.com/2010/03/13/sprouted-moong-pulav/#comments</comments>
		<pubDate>Sat, 13 Mar 2010 20:40:50 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[My lunchbox]]></category>
		<category><![CDATA[Rice items]]></category>
		<category><![CDATA[Basmati rice]]></category>
		<category><![CDATA[lunchbox item]]></category>
		<category><![CDATA[Moong]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2750</guid>
		<description><![CDATA[
Some of you must be thinking, why am I posting so many rice preparations. My answer is &#8211; &#8220;that&#8217;s what I am cooking these days&#8221;. One time cooking for both lunch and dinner is working very well for me. Though both of us can eat out and survive, we don&#8217;t prefer to do it frequently. [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2010/03/13/sprouted-moong-pulav/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Grilled Spinach Salmon</title>
		<link>http://www.aayisrecipes.com/2010/03/09/grilled-spinach-salmon/</link>
		<comments>http://www.aayisrecipes.com/2010/03/09/grilled-spinach-salmon/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 02:43:40 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2724</guid>
		<description><![CDATA[
Finally we have started using salmon regularly. I have been cooking it with slight modifications every time. We love grilled salmon with different spices. This is one such recipe I tried recently. It tasted great.
Ingredients:
18oz salmon fillet
Olive oil
Spinach paste (Make a paste of following) -
3/4 cup chopped spinach
1 tea spn ginger
1 tea spn garlic
4 green [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2010/03/09/grilled-spinach-salmon/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Beetroot With Almond Paste (Beetroot Kurma)</title>
		<link>http://www.aayisrecipes.com/2010/03/07/beetroot-with-almond-paste-beetroot-kurma/</link>
		<comments>http://www.aayisrecipes.com/2010/03/07/beetroot-with-almond-paste-beetroot-kurma/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 23:39:55 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[beetroot]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2726</guid>
		<description><![CDATA[
I started using almonds in my cooking few days ago. I had used it to make pesto because I did not have the nuts required for it. So I thought I could use it in Indian dishes too.  The first time I tried it in place of coconut, it worked very well. Unlike peanuts, [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2010/03/07/beetroot-with-almond-paste-beetroot-kurma/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Dried Green Peas Pulav</title>
		<link>http://www.aayisrecipes.com/2010/03/05/dried-green-peas-pulav/</link>
		<comments>http://www.aayisrecipes.com/2010/03/05/dried-green-peas-pulav/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 01:05:52 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[My lunchbox]]></category>
		<category><![CDATA[Rice items]]></category>
		<category><![CDATA[Basmati rice]]></category>
		<category><![CDATA[Green peas]]></category>
		<category><![CDATA[lunchbox item]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2710</guid>
		<description><![CDATA[
Dried green peas are one of my favorite dried beans, they taste quite different than the fresh/frozen green peas. I like to sneak them in wherever possible. This time when I had a bunch of soaked peas, I thought of mixing them with rice to make a one pot dish.  I added eggs to [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2010/03/05/dried-green-peas-pulav/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Apple Raisin Cake</title>
		<link>http://www.aayisrecipes.com/2010/03/03/apple-raisin-cake/</link>
		<comments>http://www.aayisrecipes.com/2010/03/03/apple-raisin-cake/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 01:11:29 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Cakes, Cookies, Pies]]></category>
		<category><![CDATA[All purpose flour]]></category>
		<category><![CDATA[apple]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2729</guid>
		<description><![CDATA[
It has been a long time since I baked any cake. Though V loves cakes, I hardly bake them anymore due to my busy schedule. All I am managing is to prepare some day to day food. 
Now, there were two reasons to even attempt this cake. One, we had a big batch of apples [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2010/03/03/apple-raisin-cake/feed/</wfw:commentRss>
		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>Spinach Chutney (Palak Chutney)</title>
		<link>http://www.aayisrecipes.com/2010/03/01/spinach-chutney-palak-chutney/</link>
		<comments>http://www.aayisrecipes.com/2010/03/01/spinach-chutney-palak-chutney/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 01:53:13 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Chutneys and bhajis]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2735</guid>
		<description><![CDATA[
As I mentioned earlier, I am trying to use spinach in all its avatars these days. I always have a huge batch of pre-washed baby spinach in my refrigerator. I use a handful of it in whatever dish I can. Today I made this delicious spinach chutney with appe for breakfast. 
Ingredients:
2 cups spinach
1/2 cup [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2010/03/01/spinach-chutney-palak-chutney/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Spicy Vegetable Noodles</title>
		<link>http://www.aayisrecipes.com/2010/02/25/spicy-vegetable-noodles/</link>
		<comments>http://www.aayisrecipes.com/2010/02/25/spicy-vegetable-noodles/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 01:39:43 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Noodles]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2708</guid>
		<description><![CDATA[
I had mentioned about our love for Mongolean grill here in US. The best part of it is, we can make the dish according to our own taste. While I like to put almost everything that is available &#8211; all vegetables, some chicken, some seafood, most of the sauces, some spices in mine &#8211; I [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2010/02/25/spicy-vegetable-noodles/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Spinach Pulav(Palak Pulav)</title>
		<link>http://www.aayisrecipes.com/2010/02/20/spinach-pulavpalak-pulav/</link>
		<comments>http://www.aayisrecipes.com/2010/02/20/spinach-pulavpalak-pulav/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 01:35:52 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[My lunchbox]]></category>
		<category><![CDATA[Rice items]]></category>
		<category><![CDATA[Basmati rice]]></category>
		<category><![CDATA[Capsicum]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[lunchbox item]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2704</guid>
		<description><![CDATA[
This recipe is inspired by other Spinach-Coriander Pulav recipe. I made this yesterday morning to take in our lunch box. It came out really well. We both are not big fans of spinach taste, but I like to use it frequently because it is very healthy. This pulav masks the taste of it, which we [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2010/02/20/spinach-pulavpalak-pulav/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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