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Egg burji (with a difference)

Who doesn’t know egg burji? It is the easiest dish anybody can make. But this one is a little different. Not the normal egg burgi. Thanks to Kundutayi for this one.

Ingredients:
Eggs(Boiled) 4-5
Onion 2
Green chillis 4
Turmeric A pinch
Coriander leaves 3-4 strands
Oil or ghee 1 tea spn
Chicken masala or garam masala 1 tea spn
Curry leaves 5-6
Mustard seeds 1/4 tea spn
Salt

Method:
Cut the eggs into small pieces. Heat oil/ghee & add mustard seeds. When they start spluttering, add curry leaves and green chillis. Add finely chopped onion & fry till they turn brownish. Then add egg pieces, salt, turmeric, chicken masala(or garam masala). Cook for 5minutes. Garnish with coriander leaves. Serve hot with chapathi or rice.

Serves : 4
Preparation time : 30min

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{ 13 comments… add one }

  • covai September 16, 2006, 3:24 pm

    Egg burji !
    I tried it and I never eat such an dish in egg, Here I found some more dishes with egg

  • swati April 24, 2008, 3:50 am

    i tried your egg burji… really it was with a difference…. good taste… even when i think of it my mouth starts watering… hmmmm…..

  • mandy January 17, 2009, 10:05 pm

    hey…thnx for the recipe.. i have just started cooking and i made this…was real simple and awesome to taste

  • Ravi Prabhala February 2, 2009, 11:23 am

    I will try now this lovely dish…. thanks for this

  • Shrikant Bhobe March 26, 2009, 12:51 am

    I prepared similar dish substituting eggs with boiled , boneless , cubed chicken … just try it’s lovely

  • Rashmi April 8, 2009, 9:49 pm

    Hi.. tried this recipe.. tasted grt :)

  • Sunny June 10, 2009, 7:11 am

    I made this one with a little change

    I boiled the eggs only kept one or two yolks.
    used Pudina instead of coriander and kept some tomota and coriander power with some Kandi pudi taste awesome

  • Anushri June 11, 2009, 9:28 am

    Hi Shilpa,
    I prepared this burji yesterday.. Wow, its so very tasty!! Its simple and so delicious! I will make it soon again.. I added chopped ginger to make it more masaaledaar..
    Thanks dear for this style of egg burji.. We both enjoyed every tiny bite of this dish..

  • Priya September 14, 2009, 9:28 pm

    Shilpa,
    I prepared this recipe today. It was simple and delicious. Thanks for sharing it with us..

  • Bhawna January 15, 2010, 11:35 am

    Hi Shilpa,

    I am new to this blog. And I prepared this egg burji today and it was very simple to make and very tasty…Yummyyy..

  • Poonam Kini October 14, 2010, 9:50 am

    Luks so yummm Shilpa!! I have some boiled eggs in ma kitchen , Gonna try it with chapatis tonite:D

  • kanthipriya March 15, 2011, 3:30 am

    even i will surely try this…..but even my aayi’s egg bruchi is also very nice

  • Alice Jacob September 7, 2011, 2:18 am

    Thank you very much for the wonderful recipes. Keep up the good work!

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