Egg burji (with a difference)

Who doesn’t know egg burji? It is the easiest dish anybody can make. But this one is a little different. Not the normal egg burgi. Thanks to Kundutayi for this one.

Ingredients:
Eggs(Boiled) 4-5
Onion 2
Green chillis 4
Turmeric A pinch
Coriander leaves 3-4 strands
Oil or ghee 1 tea spn
Chicken masala or garam masala 1 tea spn
Curry leaves 5-6
Mustard seeds 1/4 tea spn
Salt

Method:
Cut the eggs into small pieces. Heat oil/ghee & add mustard seeds. When they start spluttering, add curry leaves and green chillis. Add finely chopped onion & fry till they turn brownish. Then add egg pieces, salt, turmeric, chicken masala(or garam masala). Cook for 5minutes. Garnish with coriander leaves. Serve hot with chapathi or rice.

Serves : 4
Preparation time : 30min

13 Comments

  1. covai September 16, 2006
  2. swati April 24, 2008
  3. mandy January 17, 2009
  4. Ravi Prabhala February 2, 2009
  5. Shrikant Bhobe March 26, 2009
  6. Rashmi April 8, 2009
  7. Sunny June 10, 2009
  8. Anushri June 11, 2009
  9. Priya September 14, 2009
  10. Bhawna January 15, 2010
  11. Poonam Kini October 14, 2010
  12. kanthipriya March 15, 2011
  13. Alice Jacob September 7, 2011

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