Milk pedas (Doodh peda)
Prep time: 
Cook time: 
Total time: 
Serves: 15
One of the most popular Indian sweets prepared by milk and sugar.
  • 4 cups milk
  • 1 cup sugar
  • Cardamom powder
  • Ghee
  1. Heat the milk on a medium low heat stirring continuously. (First hour, stir it only once in about 3-5mins but after 1st hr you need to stir continuously).
  2. When the milk is reduced to one cup (measure it after approximately 3hrs) to see if it is 1 cup.
  3. Then add the sugar. Keep mixing.
  4. When it starts leaving edges and looks quite dry, add the cardamom powder.
  5. Take it out on a plate greased with ghee.
  6. Let it cool to room temperature.
  7. Make the pedas.
Recipe by Aayis Recipes at