Spicy Pongal with side dishes (Khara pongal - HuLi gojju - Mosaru bajji)
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
 
A kind of raita with seasoning
Ingredients
  • ¾ cup finely chopped cucumber
  • ¾ cup finely chopped onion
  • ½ cup finely chopped tomato(optional)
  • 2-3 strands coriander leaves
  • 3-4 curry leaves
  • ½ tea spn oil
  • ½ tea spn mustard seeds
  • 1 cup yogurt(curd)
  • 2-3 green chilies
  • Salt
Instructions
  1. Mix cucumber, onion, tomatoes, coriander leaves and chili with salt.
  2. Add yogurt(curd) and mix well.
  3. Heat oil and add mustard.
  4. When they start popping add curry leaves, fry for a minute and them to the yogurt mixture and mix well.
Recipe by Aayis Recipes at http://www.aayisrecipes.com/simple-and-easy/spicy-pongal-with-sides-khara-pongal-huli-gojju-mosaru-bajji/