Prep time: 
Total time: 
Serves: 5
An essential condiment in many Konkani weddings and functions. A sweetish spicy chutney
  • Tamarind ¼ cup (or use 2 tea spns of tamarind extract)
  • Dates (Kharjoor) 8-10
  • Jaggery(Sugar) 1 tea spn
  • Red chillies 5-6
  • Coriander leaves 4-5 strands
  • Ginger 1" piece
  • Salt
  1. Grind all the ingredients to a smooth paste, add very little water if required. It should be of chutney consistency.
Recipe by Aayis Recipes at