Methi Paneer
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A creamy curry cooked in a thick tomato paste, flavored with fresh methi leaves and spices.
  • 2 cups paneer cubes
  • 1 cup chopped methi(fenugreek) leaves
  • ½ cup onions
  • ½ cup tomatoes
  • 1 tea spn ginger-garlic paste
  • 1 tea spn chilli powder
  • ½ tea spn garam masala
  • ½ tea spn cumin powder
  • ½ tea spn coriander powder
  • A pinch turmeric
  • 2 tbl spn cashews
  • Oil
  • Salt
  1. Add ½ tea spn chilli powder, turmeric, salt to paneer pieces and keep aside for 15-20mins.
  2. Heat a little oil and fry paneer for sometime. Take them off the pan.
  3. Heat oil, add cumin seeds. Then add ginger-garlic paste, onions.
  4. When onions turn translucent, add garam masala, coriander powder, cumin powder, chilli powder and fry for few mins.
  5. Then add tomatoes and fry till they are mushy.
  6. Add methi leaves fry very well.
  7. Then add paneer, a little water and cook.
  8. Soak cashews in hot water. Make a smooth paste.
  9. Add the paste to curry and cook well.
  10. Serve hot with chapatis or rice.
Recipe by Aayis Recipes at