Spinach Pulav with Coconut Milk
Prep time: 
Cook time: 
Total time: 
Serves: 4-5
 
Delicious and healthy spinach pulav with creamy coconut milk and loaded with vegetables, paneer.
Ingredients
  • 2 cups basmati rice
  • ½ cup onion
  • 3-4 cloves
  • 3-4 cardamom
  • 2 tbl spns cashews
  • ½ cup chopped tomatoes (I used green tomatoes)
  • ½ cup green beans
  • ½ cup chopped beetroot
  • ½ cup chopped paneer
  • ½ cup green peas
  • 1 cup thick coconut milk
  • 1 tea spn garam masala
  • Ghee/Oil
  • Salt
  • For paste:
  • 1 tightly packed cup of spinach
  • ¼ cup coriander leaves
  • 1 tea spn ginger
  • 1 tea spn garlic
  • 4 green chillies
Instructions
  1. Wash rice in water and remove all water (I just put it in a sieve).
  2. Make a paste of spinach and other ingredients under paste, do not add too much water.
  3. Heat oil and add cloves, cardamom.
  4. Add onions, cashews, fry till onions are translucent.
  5. Add tomatoes,fry for few minutes.
  6. Now add the paste, garam masala and fry till some of the water is absorbed.
  7. Now add rice and fry well.
  8. Add peas, beetroot, paneer, green beans, salt, mix.
  9. Then add coconut milk, 3 cups water, cook till rice is done.
  10. Serve hot.
Recipe by Aayis Recipes at http://www.aayisrecipes.com/general/spinach-pulav-coconut-milk/