Pepper Masala Chicken
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Cook time: 
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Serves: 3-4
A spicy dry chicken recipe with pepper masala.
  • 1 lb(1/2 kg approx) boneless chicken
  • A pinch turmeric
  • ½ cup onion
  • ½ cup tomatoes
  • 1 tea spn chilli powder
  • ½ tea spn coarse pepper powder
  • 1 tea spn coriander powder
  • 1 tea spn cumin powder
  • ½ tea spn garam masala
  • ½ tea spn amchoor powder
  • 7-8 curry leaves
  • 1 tea spn ginger garlic powder
  • 1 tbl spn plain yogurt(curd)
  • Oil
  • Salt
  1. Apply turmeric powder, a little salt and yogurt to chicken pieces and keep aside for atleast 1 hr.
  2. Heat oil, add curry leaves, onion, ginger-garlic paste.
  3. Fry till onion is slightly brownish.
  4. Now add all dry powders, fry for a min till nice aroma comes out.
  5. Add tomatoes and fry till they are mushy.
  6. Add chicken pieces and mix well.
  7. Cover and cook till chicken is done. In between mix everything couple of times to make sure it doesn't burn.
  8. Serve hot.
Recipe by Aayis Recipes at