Spicy Steamed Corn Balls (Jolad Undi)
Prep time: 
Cook time: 
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Serves: 3-4
Steamed spicy corn balls perfect for a snack or starter
  • 2 cups corn
  • ½ cup coconut
  • A pinch asafoetida
  • 3-4 green chillies
  • 2 tbl spn coriander leaves
  • A drop of oil for greasing the plate(optional)
  • Salt
  1. Cook the corn(cooking in advance is not necessary if using most of the frozen corn which cooks very fast) and make a coarse paste of corn.
  2. Make a coarse paste of coconut, green chillies, coriander leaves, asafoetida and salt.
  3. Add the paste to corn.
  4. Make small balls of the mixture, give it a slightly elongated shape.
  5. Line them in a cooker vessel or plate and steam them for 10mins.
  6. Serve hot.
Add spices like garam masala or coriander-cumin powder for a slightly spicy version.
Bind the balls well by pressing them to make sure they don't fall apart.
Recipe by Aayis Recipes at http://www.aayisrecipes.com/simple-and-easy/spicy-steamed-corn-balls-jolad-undi/