Carrot Rice
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
A simple and delicious pulav loaded with carrots, makes a perfect lunch/dinner for kids and adults alike.
  • 1 cup basmati rice
  • 1 cup shredded carrots
  • ½ cup finely chopped onions
  • 1 tea spn freshly ground ginger-garlic paste
  • 2-3 green chillies
  • 3-4 cloves
  • 2" cinnamon stick
  • 2-3 cardamoms
  • 1 bay leaf
  • 1 tea spn garam masala
  • Ghee/Oil
  • Salt
  1. Wash basmati rice, drain and keep aside.
  2. Heat oil/ghee and add cloves, cinnamon, bay leaf, cardamom.
  3. When they are fried a bit, add onions, ginger-garlic paste, green chilli paste.
  4. Fry till the onions are translucent.
  5. Add garam masala and fry for few minutes.
  6. Add basmati rice, carrots, salt and fry for 2-3mins.
  7. Now pour 2 cups of water, cover and cook till done.
  8. Serve hot with dollop of ghee or raita(optional).
Recipe by Aayis Recipes at