Eggs in Green Curry
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Cook time: 
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Serves: 2-3
Boiled eggs cooked in a flavorful coriander leaves curry.
  • 5 boiled eggs
  • 1 cup chopped onion
  • 4-5 cloves
  • 2 green chillies
  • 2" cinnamon
  • 1 tea spn chopped garlic
  • 1 tea spn chopped ginger
  • ½ cup tomatoes (optional)
  • 1 tbl spn wheat flour mixed with little water
  • ½ cup coriander leaves (use all thick stems and leaves)
  • Oil
  • Salt
  1. Heat a little oil and add cloves,cinnamon.
  2. When they are fried, add ½ cup onion and fry till they are translucent.
  3. Grind the onions with coriander leaves, ginger, garlic, green chillies and ¼ cup tomatoes.
  4. Heat little oil and add remaining onions, fry till translucent.
  5. Add the ground paste, enough water to bring to required consistency.
  6. Slowly slide in the halved boiled eggs, remaining tomatoes, salt.
  7. Now add the wheat flour mixed in water and carefully mix, taking care not to break the eggs.
  8. Cook till the gravy starts boiling.
  9. Serve hot with chapati or rice.
For a bright green curry, leave out the tomatoes and use a little tamarind as souring agent. Use more leaves instead of stems.
Recipe by Aayis Recipes at