Baked Vegetable Patties
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
Patties loaded with vegetables, spices and then rolled in bread crumbs and then baked till crispy. They are served with a sweet and sour chutney and sev.
For Patties
  • 1 cup mashed potatoes
  • 1 and ½ cups boiled vegetables (green peas, corn, carrots etc)
  • 1 tea spn garam masala
  • ½ cup chopped onion
  • 1 tea spn ginger-garlic paste
  • ½ tea spn chilli powder
  • 2 tbl spn chopped coriander leaves
  • ½ cup bread crumbs
  • Oil
  • Salt
For Chutney
  • 4-5 dates
  • 2-3 green chillies
  • ½ cup coriander leaves
  • 2 tbl spn mint leaves (optional)
  • 1 tbl spn chopped ginger
  • 1 tea spn cumin seeds
  • 1 tbl spn jaggery(optional)
  • 1 tbl spn tamarind or 1 tea spn tamarind extract
  • Salt
For Topping
  • ½ chopped onion
  • ½ tea spn chaat masala
  • Salt
  • Sev
  1. Preheat the oven at 350F for 10mins.
  2. Take potatoes, vegetables, onion, spices, ginger-garlic paste, salt, coriander leaves in a big bowl and mix.
  3. Make small balls from the mix.
  4. Roll the balls in bread crumbs.
  5. Slightly flatten them.
  6. Line them on a greased baking sheet or cast iron pan (Instead of greasing the baking sheet, it can be lined with parchment paper to avoid sticking).
  7. Keep patties on the baking sheet/cast iron pan.
  8. Top each with a little oil (helps in crisping, optional)
  9. Bake at 350F for 15mins then turn them upside down and bake for another 20mins.
  10. Serve with ketchup or as a chaat (I prefer serving as chaat) as mentioned in next steps.
Serving as chaat
  1. Grind all ingredients of chutney.
  2. Mix onions with salt and chaat masala.
  3. Serve patties with chutney, onions and sev.
Recipe by Aayis Recipes at