Eggless Cardamom Cake
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Cook time: 
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Serves: 8
A very fragrant eggless cardamom cake, that is flavored with Orange juice and freshly ground cardamom
  • 2 and ½ cups cake flour (see notes below)
  • 2 tea spns baking powder
  • 1 tea spn baking soda
  • 1 can (14oz) sweetened condensed milk
  • 1 cup orange juice
  • ⅛ tea spn freshly ground cardamom powder
  • 1 cup butter (I used salted butter)
  1. Preheat oven at 350F for about 10mins.
  2. Grease a baking dish with butter and flour, keep aside.
  3. Sieve together dry ingredients - cake flour, baking powder, baking soda and keep aside.
  4. Take condensed milk, orange juice, cardamom powder, butter in a bowl and beat till mixed.
  5. Add the flour mixture a little at a time and mix till combined.
  6. Bake at 350F for about 40-45mins till a tooth pick inserted in the center comes clean.
I did not have cake flour. So I made it at home. Take 2 and ½ cups all purpose flour and take out 5 tbl spns from from it. Add 5 tbl spn corn starch to it. I used a 8" pan which became a tad smaller. 9" pan as specified in original recipe would be perfect
Recipe by Aayis Recipes at