Comments on: Disclaimer

By: SHRAD A

SHRAD A — Mon, 02 Nov 2009 07:30:06 +0000

hi shilpa

you know about other receipe like dokala,medu dava sambar,coconut chatni(white) etc.
please discover in site

By: recipes blog

recipes blog — Sat, 17 Oct 2009 19:55:36 +0000

excellent blog

try to add video recordings if possible

By: Nancy

Nancy — Wed, 09 Sep 2009 09:34:09 +0000

The visit was useful. Content was really very informative.

By: Seema

Seema — Mon, 23 Mar 2009 21:50:51 +0000

Hi- I visited your website today and was very thrileld with the btful cake decorations that u had done. I was thinkin of joining a wilton class myslf(inspired by u ofcourse).can u let me know how much the supplies would cost and do we have to bake our own cake and take it each time.
any help that you can provide is appreciated.
I have not attempted any decorating class before

thanks

By: Ganesh

Ganesh — Thu, 19 Feb 2009 04:23:00 +0000

Hi Shilpa,

Nice to see a very resourceful website. Do you have recepie for Chicken Liver Masala ? If you have multiple recepies can you please email those to me or still better, publish it on your website ?

Cheers
Ganesh

By: Elena

Elena — Wed, 04 Feb 2009 23:25:05 +0000

Wonderful site! Appetizing and easy to follow recipes!
(I found a lot of room for learning:) as I found a lot of new items (I am a novice in Indian cooking, but loving it:)) So, I had to copy/paste/Google some names, like ‘Capsicum’, otherwise very easy to follow!
Thank you very, very much for your awesome site!
Elena

By: Shilpa Bangari

Shilpa Bangari — Thu, 25 Dec 2008 10:56:13 +0000

Hi Shilpa
Few days ago when my hubby who hails from Kumta was craving for North Canara dishes and he was just remembering his grandmother’s cooking n was bugging me to try out some konkani receipes. Apparently I belong to North karnatak and had no idea how on the earth the konkani receipes are prepared. That’s when i started googling and thanks to you and your mom’s contributions it really helped me to try out few dishes and impress my hubby.
He was overwhelmed to see the typical konkani descriptions for the dishes you provided and was really praising you for the effort put to make such great website.
More good part is the images of the ingredients n process, i guess that’s quite a lot of effort one could do to make the dish more understandable and explinatory.
Now every holiday I look upto Aayi’s receipe to try out new konkani dish.
our genuinue regards to you n Aayi.

Thanks,
-Shilpa Arun Bangari.

By: ambika

ambika — Wed, 13 Aug 2008 14:26:23 +0000

hi shilpi,ur blog is very informative and very nice. not only ur cooking site but also ur craft.i like the interactive part in ur blog. can u give me some tips too if u dont mind.thanks .will be a regular visitor

By: Shubhangi

Shubhangi — Tue, 12 Aug 2008 06:41:12 +0000

Hi!Shilpa! First of all let me congratulate u on a beautiful recipes and websites! i stumbled upon ur website by chance and now completely hooked on to it! Ur detailed description , stepwise method is very informative and helpful . It has renewd my interest in cooking and baking! Beautiful photos too! I am a gsb based in Gulf and working mother too ! Your passion for cooking shows in your web page .I tried a few recipes from ur website nankatayye date and walnut cake and spinach poori. All dishes were an instant hit!Thanks a ton! U were right though abt cake fever!
Please keep up the good work of preserving traditional recipes and inspiring lazy cooks like me to attain amazing feat!
Thanks a ton.
lol
shubha

By: Info Counselor

Info Counselor — Sun, 10 Aug 2008 03:21:46 +0000

Hello Shilpa,

Do you have added authors to your recipe index or is it that only you and your aayi contribute? I was just curious about this . I would love to contribute one or two articles though I am not an expert as you or your aayi.

In any case you have a great website!

Shilpa: IC, this is my personal blog and I post something I have tried and tested. So only my mom and I post here. Thanks for the kind words.