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Respected Shilpa Akka,
Megel dhuv (DAUGHTER) U.K university ,Eng. shikchya Gellya, tikka amchi geli food avadata poon karcha ye-na.
Mhun tugel receipe teeka peteyalati.
Thanks a Lot, Dev tugel bare karo..
Chetan Anna
i need to know whether any dormitorys are there in udupi and caters how can arrange for
morning snack, lunch and dinner.for 15 days.
thanks.
manisha
do you know the recipe for Rodga ? its a maharastrian delicacy, like Baati of daal baati .
and the eggplant curry that goes with it ?
I had it in my college days when my classmates made it on a picnic.
But dont remember.
Dear Shilpa,
Firstly, I love your blog/site and have been following it for ages! I’m an American expat living in the UK, and love to cook Asian food (I live in Birmingham, so I’m in a really good place for that lol!).
My only issue with the site is that I haven’t seen an option to print the recipes incorporated into the web page, similar to other recipe sites. I can’t just print the page as is, because then I get all the comments, etc. And it doesn’t work very well to copy and paste the recipe (html document) into Word format.
So is there any way you could have the site configured to have a Print option for the recipes? That would be incredibly helpful.
Thank you so much for all your hard work…and wonderful, mouthwatering recipes (and photos!).
Sheri, We added it today. Click on the particular post and at the end of the post, there is a print option. on the print option, you can remove what you don’t need.
Hi Shilpa,
Tried your recipe of banana peppers and potatoes. Came out nice, little hot then I added little brown sugsrIit is good that u go to American/Indian grocery stores and see available ingredients, and try recipes. Since I am also konkani, I liked ur recipes.Thanks
Namaste
I have been visiting this site for some time now.. (I am one of those always-hungry-away-from-home people). Being a student i dont like to spend time cooking. But come weekends i do try recipes from here.. Needless to say, amma is pleased! So thank you so much!
Abhishek
CA
Difference between GODA masala and Kala Masala
Hi Shilpa,
Really nice recipes you have provided on your site. However I would like to point out difference between Goda Masala and Kala Masala. You have mentioned them as same but there is a basic difference in ingredients among the two masala’s so they are not interchangable as both are distictively different.
Kala masala has Onion browned in oil as well as ginger garlic. The black colour comes from spices getting wet look from the browned onion. Goda masala contains only spices and never has onion or garlic. Kala masala needs only water to make it into a complete curry anywhere. It also has more ingredients (32 in all).
I hope this information help you in getting more information about Kala Masala.
Regards
Abhijit
Hi shilpa,
Happy ugadi.have a nice day.
sudha borkar
Hi Shilpa,
Your collection of receipes is very nice. I wanted some suggestions from you.
I’m looking for breakfast/snacks receipes wherein following items are not used:
rice, poha, sugar, sabudana, bread, maida etc.
when i think of receipes without the above things i can only think of parathas, daal dosa and upama. but one gets tired of eating parathas everyday… besides i need 2 receipes a day…. can you suggest me some more options?
Thanks,
Minal
Hi Shilpa,
I just come across your blog while browsing the net, it is very much intrested for those who wants to keep fit with the healthy recipes & food, if you have enough content with you then from my end i suggest you to write a book on this both in English & Kannada with offerdable price, that helps lot to many people..
Cheers…
Guru