Masala Dahi(curd)

In Bangalore “Kamat Ahar” restaurant, they serve hot alu paratha with masala dahi. I guessed what might be the ingredients, since then, paratha and masala dahi are favourite combination at my home. I cannot guarantee that they use the same recipe, because I never get the courage to ask for recipes in restaurants :)… (whenever I come across with new recipe at my friend’s or relatives house, I shamelessly ask for recipe).

Ingredients:
Curd 2 cups
Red chilli powder 1/2 tea spn
Chat masala 1/2 tea spn
Salt a pinch

Method:
Mix all the ingredients well and serve with hot paratha.

Serves : 3
Preperation time : 2-3 min

Updated on Sept 9
This is the seccond method for preparing the masala dahi. Thanks Avita and Aruna for the recipe.

Ingredients:
Curd 2 cups
Pepper 1/4 tea spn
Cumin seeds 1/2 tea spn
Black salt (Rock salt)

Method:
Dry roast(fry without oil) pepper and cumin seeds. Powder them. Add the powder and black salt to dahi and mix well.

8 Comments

  1. avita August 16, 2006
  2. sindhu June 6, 2007
  3. sindhu June 6, 2007
  4. sudha March 2, 2009
  5. CAROL July 22, 2011
  6. Ayesha October 18, 2011
    • Amar June 29, 2013
  7. Ayesha October 18, 2011

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