Masala Dahi(curd)

In Bangalore “Kamat Ahar” restaurant, they serve hot alu paratha with masala dahi. I guessed what might be the ingredients, since then, paratha and masala dahi are favourite combination at my home. I cannot guarantee that they use the same recipe, because I never get the courage to ask for recipes in restaurants :)… (whenever I come across with new recipe at my friend’s or relatives house, I shamelessly ask for recipe).

Ingredients:
Curd 2 cups
Red chilli powder 1/2 tea spn
Chat masala 1/2 tea spn
Salt a pinch

Method:
Mix all the ingredients well and serve with hot paratha.

Serves : 3
Preperation time : 2-3 min

Updated on Sept 9
This is the seccond method for preparing the masala dahi. Thanks Avita and Aruna for the recipe.

Ingredients:
Curd 2 cups
Pepper 1/4 tea spn
Cumin seeds 1/2 tea spn
Black salt (Rock salt)

Method:
Dry roast(fry without oil) pepper and cumin seeds. Powder them. Add the powder and black salt to dahi and mix well.

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