Mar 03 - 08
Gravy (Curry and daals) :
Dec 13 - 05
* Varn (Without coconut)
Jul 11 - 05
* Vandelaga tambali (Ankre tambali)
Apr 04 - 07
* Udupi daal (Bele saru)
May 04 - 06
* Tomato Saar (Tomato saru)
May 09 - 07
* Surti beans gravy (AvrekaLu huLi)
Mar 15 - 07
* Spinach in lentils (Daal palak)
Nov 28 - 07
* Spinach green curry
Feb 01 - 06
* Sambar(Kolmbo)
Nov 15 - 06
* Sambar with Kidney beans (Rajma Kolmbo)
Jan 31 - 08
* Sambar
Nov 23 - 05
* Rasam with coconut
Feb 08 - 06
* Radish curry(Moolangi ambat)
Dec 10 - 06
* Pumpkin plant (dudde vali) tambali/tambli
Feb 12 - 07
* Potato methi daal
Apr 10 - 07
* Peanut-methi daal
Dec 03 - 06
* Papaya gravy (Pappayi ghashi/gassi)
May 02 - 06
* Onion Tambli (Kande tamboli/tambli)
Oct 21 - 07
* Okra-lentil gravy(Bendekayi huLi)
Jun 24 - 07
* Moong daal saar(Muga dali saru/muga daali thoy)
Jun 07 - 07
* Mango dal
May 05 - 08
* Lemon saru(Limbe saru)
Aug 16 - 05
* Jeera-Pepper Kadhi (Jeer-mirya kadi)
Oct 17 - 05
* Horsegram curry (Kulita Saru) with coconut
Jan 05 - 07
* Gujrathi kadhi
Jan 22 - 07
* Gujrathi daal
Aug 07 - 07
* Greens-vadi gravy(Bhajji-vadi/odi ambat)
Jul 05 - 07
* Green moong saar (muga saru)
Sep 01 - 07
* Gravy from vegetable stock(Bassaru or Upsaru)
May 25 - 07
* Goan daal (Goan daali thoy)
Mar 15 - 08
* Fenugreek leaves gravy(Menthya soppina saru)
Dec 16 - 06
* Dried peas with garlic seasoning(Vatane Saru-upkari)
Oct 17 - 05
* Dal with vegetables and coconut (Dali ambat)
May 04 - 07
* Daal fry
Jun 30 - 05
* Daal (Daali thoy)
Apr 04 - 06
* Curry with greens(Vali bhajji Ambat)
Mar 10 - 07
* Cucumber gravy (Magge/moggem ambat)
Sep 03 - 06
* Coriander saar (Kottambari saru)
Sep 27 - 06
* Coorg Pineapple stew(curry)
Dec 14 - 05
* Coconut curry(Ghashi/Rosu/Udid Methi)
Aug 16 - 07
* Coconut and dal gravy with suran (Miryakana dali ambat)
Mar 29 - 07
* Chana daal gravy (Obbattina saru/puran poli saru)
Jul 20 - 06
* Bittergourd/Okra gravy (Karathe/bhende sasam)
Apr 19 - 06
* Bhindi curry (Bhende-Olli mirsangi ambat)
Mar 09 - 08
* AvrekaLu Jeerige(cumin) kootu
Apr 30 - 07
* Ash gourd sambar(Puli koddel or boLu sambaru)
Jan 21 - 08
* Ash gourd gravy with coconut (KuvaLe koddel)
May 09 - 08

