Mooga Khichdi This green moong sweetdish - Mooga Khichdi is a traditional Konkani dish specifically prepared for the festival of Sankranti. Mooga Khichdi is also called Moog Shijayile, literally means…
It is festival season with Diwali just around the corner. I miss the festivities here that we had in India. Over the years we have started celebrating few festivals in…
Summer is the season for mangoes and jackfruits. We have few trees of jackfruits which bear different varieties of jackfruit(panas). We use the leaves to make khotte, fresh tender unripe…
Wish you all a very happy and colorful Holi. The festival of color is around the corner and I could not think of a better sweet than this Bottlegourd halwa…
Sapaath is the traditional prasad(offering for god) prepared for Satyanarayan pooja. Sooji is cooked in ghee and milk, then bananas are added to make this very aromatic, tasty sweetdish. While…
Wish you all a very happy Deepavali. I was thinking to post few recipes before Deepavali this year but lately I have been so busy at work and with kids,…
Black Forest Buns The bread of the month in We Knead To Bake group were these delicious Black forest buns. I had never heard about these buns before. Since V…
Wish you all a very happy Sankranti. Hope this festival brings you lots of happiness. Like every year, I am going to celebrate this festival by distributing tilgul(kante halvo) and tila…
Makar Sankranti is just around the corner. That reminds me to post this very very special recipe here. I have been thinking about it for a long time. For us, Sankranti…