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	<title>Aayi&#039;s Recipes &#187; Sundried items</title>
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	<description>Indian and Konkan Culinary Treasures</description>
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		<title>Buttermilk chilli (Taaka mirsang or Majjige menasu)</title>
		<link>http://www.aayisrecipes.com/2008/06/22/buttermilk-chilli-thaaka-mirsang-or-majjige-menasu/</link>
		<comments>http://www.aayisrecipes.com/2008/06/22/buttermilk-chilli-thaaka-mirsang-or-majjige-menasu/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 23:35:06 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Sundried items]]></category>
		<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Green chillies]]></category>
		<category><![CDATA[Konkani recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=692</guid>
		<description><![CDATA[
Whole green chilies are one of the constituents of many North Karnataka meals. It is usually served with Jolad rotti or sajjige rotti. Many times it is replaced with mirchi bajji - green chilies dipped in gram flour mixture and deep fried. In the Karavali (coastal) belt of Karnataka, usually this taaka mirsang(Konkani) or majjige [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/06/22/buttermilk-chilli-thaaka-mirsang-or-majjige-menasu/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Urad papad (Udida happol / Uddina happala)</title>
		<link>http://www.aayisrecipes.com/2008/06/08/urad-papad-udida-happol-uddina-happala/</link>
		<comments>http://www.aayisrecipes.com/2008/06/08/urad-papad-udida-happol-uddina-happala/#comments</comments>
		<pubDate>Mon, 09 Jun 2008 02:44:28 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Sundried items]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[papad]]></category>
		<category><![CDATA[urad]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=664</guid>
		<description><![CDATA[
Papad (happolu in Konkani or happala in Kannada) is one of the constituents of Konkani as well as many other Indian meal. There are many types of papads. Banana papad is already on this blog. Jackfruit papads and wheat papads are known to many people. Many people make garlic papads. Making all these were possible [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/06/08/urad-papad-udida-happol-uddina-happala/feed/</wfw:commentRss>
		<slash:comments>49</slash:comments>
		</item>
		<item>
		<title>Sabudana spicy fritters (Shabutandla tikshe vadi/odi or Sabbakki khara sandige)</title>
		<link>http://www.aayisrecipes.com/2007/09/08/sabudana-spicy-fritters-shabutandla-tikshe-vadiodi-or-sabbakki-khara-sandige/</link>
		<comments>http://www.aayisrecipes.com/2007/09/08/sabudana-spicy-fritters-shabutandla-tikshe-vadiodi-or-sabbakki-khara-sandige/#comments</comments>
		<pubDate>Sat, 08 Sep 2007 23:38:13 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Sundried items]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/09/08/sabudana-spicy-fritters-shabutandla-tikshe-vadiodi-or-sabbakki-khara-sandige/</guid>
		<description><![CDATA[
This is the last among this year&#8217;s sun dried items. I know summer is over and no one might be interested in making these in this weather, but still, if I don&#8217;t post these now, I am sure I will forget all about these by next summer. I definitely don&#8217;t want to forget one of [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2007/09/08/sabudana-spicy-fritters-shabutandla-tikshe-vadiodi-or-sabbakki-khara-sandige/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Millet fritters(Nanchne vadi or Ragi sandige)</title>
		<link>http://www.aayisrecipes.com/2007/08/30/millet-frittersnanchne-vadi-or-ragi-sandige/</link>
		<comments>http://www.aayisrecipes.com/2007/08/30/millet-frittersnanchne-vadi-or-ragi-sandige/#comments</comments>
		<pubDate>Thu, 30 Aug 2007 23:45:51 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Sundried items]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/08/30/millet-frittersnanchne-vadi-or-ragi-sandige/</guid>
		<description><![CDATA[
As I said in my earlier posts, I asked my aayi to make as many different types of sun dried items as possible. So every weekend we did some vadis/papads, weekends because I wanted to see how she makes them and also take all pictures. If she had stayed here for few more days, I [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2007/08/30/millet-frittersnanchne-vadi-or-ragi-sandige/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Onion fritters(Kande/piyyav vadi or EeruLLi sandige)</title>
		<link>http://www.aayisrecipes.com/2007/08/28/onion-fritterskandepiyyav-vadi-or-eerulli-sandige/</link>
		<comments>http://www.aayisrecipes.com/2007/08/28/onion-fritterskandepiyyav-vadi-or-eerulli-sandige/#comments</comments>
		<pubDate>Wed, 29 Aug 2007 02:46:03 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Sundried items]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/08/28/onion-fritterskandepiyyav-vadi-or-eerulli-sandige/</guid>
		<description><![CDATA[
Kando or piyyav are the Konkani names for onion and EeruLLi/NeeruLLi is the Kannada name for it.  I didn&#8217;t know much about this vadi before this comment from my dear reader Purnima. Luckily, aayi knew this recipe and she agreed to make it for me immediately. I say luckily because, this turned out to [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2007/08/28/onion-fritterskandepiyyav-vadi-or-eerulli-sandige/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Banana papad(KeLe happoLu)</title>
		<link>http://www.aayisrecipes.com/2007/08/23/banana-papadkele-happolu/</link>
		<comments>http://www.aayisrecipes.com/2007/08/23/banana-papadkele-happolu/#comments</comments>
		<pubDate>Fri, 24 Aug 2007 02:25:32 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Sundried items]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/08/23/banana-papadkele-happolu/</guid>
		<description><![CDATA[
(In the above picture, the left one is raw papad and the right ones are deep fried ones)
I hope my readers don&#8217;t get bored of my sun dried item series, because I have few more coming after this  .? I took advantage(or disadvantage) of my parents stay here to learn these all. So I [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2007/08/23/banana-papadkele-happolu/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Green chili fritters(Mirsangi vadi/odi)</title>
		<link>http://www.aayisrecipes.com/2007/08/21/green-chili-frittersmirsangi-vadiodi/</link>
		<comments>http://www.aayisrecipes.com/2007/08/21/green-chili-frittersmirsangi-vadiodi/#comments</comments>
		<pubDate>Tue, 21 Aug 2007 23:03:12 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Sundried items]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/08/21/green-chili-frittersmirsangi-vadiodi/</guid>
		<description><![CDATA[
This is one more kind of vadi/odi with mirsang(chilies), which is bit less popular than the classic kuvaLe(ash gourd) vadis. This is a must at my home and aayi makes these almost every year. These are generally not used for gravies like ash gourd vadis, but these are served along with papads with meals. A [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2007/08/21/green-chili-frittersmirsangi-vadiodi/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Sabudana sweet fritters (Shabutandla goD vadi/odi or Sabbakki sihi sandige)</title>
		<link>http://www.aayisrecipes.com/2007/08/13/sabudana-sweet-fritters-shabutandla-good-vadiodi-or-sabbakki-sihi-sandige/</link>
		<comments>http://www.aayisrecipes.com/2007/08/13/sabudana-sweet-fritters-shabutandla-good-vadiodi-or-sabbakki-sihi-sandige/#comments</comments>
		<pubDate>Tue, 14 Aug 2007 01:46:06 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Sundried items]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/08/13/sabudana-sweet-fritters-shabutandla-good-vadiodi-or-sabbakki-sihi-sandige/</guid>
		<description><![CDATA[
 Every recipe that I post on this blog has a special place in my heart. But the traditional recipes that I post make me immensely happy. It feels like I am digging into a bag of sweet memories. My parents are here for last 45 days and I am enjoying every bit of their [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2007/08/13/sabudana-sweet-fritters-shabutandla-good-vadiodi-or-sabbakki-sihi-sandige/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Ash gourd fritters (KuvaLe vadi/odi or Budugumbalkayi sandige)</title>
		<link>http://www.aayisrecipes.com/2007/08/05/ash-gourd-fritters-kuvale-vadiodi-or-budugumdalkayi-sandige/</link>
		<comments>http://www.aayisrecipes.com/2007/08/05/ash-gourd-fritters-kuvale-vadiodi-or-budugumdalkayi-sandige/#comments</comments>
		<pubDate>Mon, 06 Aug 2007 02:00:07 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Sundried items]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/08/05/ash-gourd-fritters-kuvale-vadiodi-or-budugumdalkayi-sandige/</guid>
		<description><![CDATA[
This is one of the most popular sun dried items among Konkanis (after papad). All these days, I had thought it is specific to Konkani(and Kannada) cuisine, but then I saw Mythili&#8217;s ash gourd fritters. After that I saw these fritters in many different places and it looks like everyone has their own version of [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2007/08/05/ash-gourd-fritters-kuvale-vadiodi-or-budugumdalkayi-sandige/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Sundried bittergourd chips (Karathe kachri/hagalkayi sandige)</title>
		<link>http://www.aayisrecipes.com/2007/08/01/sundried-bittergourd-chips-karathe-kachrihagalkayi-sandige/</link>
		<comments>http://www.aayisrecipes.com/2007/08/01/sundried-bittergourd-chips-karathe-kachrihagalkayi-sandige/#comments</comments>
		<pubDate>Thu, 02 Aug 2007 02:00:26 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Sundried items]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/08/01/sundried-bittergourd-chips-karathe-kachrihagalkayi-sandige/</guid>
		<description><![CDATA[
I have posted a lot of Konkani dishes, but one thing that I have not covered is &#8220;sundried items&#8221;. During summer, like any other Indian families, we too make a lot of different papads, wadis/odis and other items that can be stored for the entire year. My aayi also used to make these when we [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2007/08/01/sundried-bittergourd-chips-karathe-kachrihagalkayi-sandige/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
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