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	<title>Aayi&#039;s Recipes &#187; Starters</title>
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	<link>http://www.aayisrecipes.com</link>
	<description>Indian and Konkan Culinary Treasures</description>
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		<title>Mushroom fry(Almbe phodi)</title>
		<link>http://www.aayisrecipes.com/2009/08/08/mushroom-fryalmbe-phodi/</link>
		<comments>http://www.aayisrecipes.com/2009/08/08/mushroom-fryalmbe-phodi/#comments</comments>
		<pubDate>Sat, 08 Aug 2009 23:52:57 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Konkani recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2158</guid>
		<description><![CDATA[
Somewhere in the month of July – August, we get Mushrooms(Almbe in Konkani, anabe in Kannada) here. They grow naturally especially in forests. They grow abundantly near the snake nests. They are the sites of mites. But people are afraid of Cobras and many do not go near them. Many bold people go to the [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/08/08/mushroom-fryalmbe-phodi/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Cabbage-coriander vada</title>
		<link>http://www.aayisrecipes.com/2009/05/30/cabbage-coriander-vada/</link>
		<comments>http://www.aayisrecipes.com/2009/05/30/cabbage-coriander-vada/#comments</comments>
		<pubDate>Sat, 30 May 2009 15:46:25 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Coriander leaves]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1754</guid>
		<description><![CDATA[
This is a combination of two versions of cabbage vada &#8211; Aayi&#8217;s version and Dangar. I have grown up eating aayi&#8217;s cabbage vada and it is one of my all time sides. I created this version few days ago, with slight modifications. Though they are little harder than Aayi&#8217;s version, they taste great.
Ingredients:
1/2 cup finely [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/05/30/cabbage-coriander-vada/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>Pakora(Baje)</title>
		<link>http://www.aayisrecipes.com/2008/10/31/pakora-baje/</link>
		<comments>http://www.aayisrecipes.com/2008/10/31/pakora-baje/#comments</comments>
		<pubDate>Sat, 01 Nov 2008 03:20:40 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[deep fried]]></category>
		<category><![CDATA[Konkani recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1281</guid>
		<description><![CDATA[
Pakoras are one of the most popular snacks in India. They are called as bajo-singular or baje-plural in Konkani. They are also called as bajji.

We usually serve them along with  meal. They are integral part of any Konkani festival/function meal.  Cauliflower and capsicum baje are very popular, but people make them out of other [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/10/31/pakora-baje/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Cabbage vada(Daangar)</title>
		<link>http://www.aayisrecipes.com/2008/02/07/cabbage-vadadaangar/</link>
		<comments>http://www.aayisrecipes.com/2008/02/07/cabbage-vadadaangar/#comments</comments>
		<pubDate>Fri, 08 Feb 2008 01:19:22 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Starters]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Drumstick leaves]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[Pumpkin leaves]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2008/02/07/cabbage-vadadaangar/</guid>
		<description><![CDATA[
One of my readers asked me for this recipe few days ago. This dish is not known to people in North Kanara(like me). I ignored it for sometime, but then, I was very curious. So I asked aayi, she said it is a version of cabbage vada that is prepared in South Kanara. Some of [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/02/07/cabbage-vadadaangar/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Paneer 65</title>
		<link>http://www.aayisrecipes.com/2007/05/02/paneer-65/</link>
		<comments>http://www.aayisrecipes.com/2007/05/02/paneer-65/#comments</comments>
		<pubDate>Thu, 03 May 2007 02:21:34 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Starters]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/05/02/paneer-65/</guid>
		<description><![CDATA[
Days are getting more and more hectic these days. Office work, then my cake decorating and painting classes take out all the time. So when I cook, I try to keep it simple. Even though I tried my best, I could not give more time to Aayi&#8217;s Recipes. Replying to call comments is something I [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2007/05/02/paneer-65/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Spicy baby potatoes(Tandoori alu)</title>
		<link>http://www.aayisrecipes.com/2007/03/01/spicy-baby-potatoestandoori-alu/</link>
		<comments>http://www.aayisrecipes.com/2007/03/01/spicy-baby-potatoestandoori-alu/#comments</comments>
		<pubDate>Fri, 02 Mar 2007 01:38:41 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/03/01/spicy-baby-potatoestandoori-alu/</guid>
		<description><![CDATA[
I get this urge to buy baby potatoes every time I see them. This time when I went to Indian store, I saw very fresh looking baby potatoes which looked so beautiful that, I had to buy them. Soon after coming home, I went through my collection of potato recipes. There were so many good [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2007/03/01/spicy-baby-potatoestandoori-alu/feed/</wfw:commentRss>
		<slash:comments>41</slash:comments>
		</item>
		<item>
		<title>Baked cauliflower</title>
		<link>http://www.aayisrecipes.com/2007/02/23/baked-cauliflower/</link>
		<comments>http://www.aayisrecipes.com/2007/02/23/baked-cauliflower/#comments</comments>
		<pubDate>Sat, 24 Feb 2007 04:19:28 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Starters]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/02/23/baked-cauliflower/</guid>
		<description><![CDATA[
Cauliflower is a universal vegetable used in many dishes, in many forms. It is one of my favorite vegetables. Whenever I ask my husband to buy veggies, he always picks up a cauliflower. I use it to make pickle, rava fry, in sambars, in pulavs and in every other way I could. So when I [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2007/02/23/baked-cauliflower/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Paneer chili</title>
		<link>http://www.aayisrecipes.com/2006/11/06/paneer-chili/</link>
		<comments>http://www.aayisrecipes.com/2006/11/06/paneer-chili/#comments</comments>
		<pubDate>Mon, 06 Nov 2006 17:53:46 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Starters]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/11/06/paneer-chili/</guid>
		<description><![CDATA[
I have tasted Paneer many times in restaurants, but had never tried cooking it at home. When I got recipe requests for Paneer chili and Paneer 65, I bought a pack of Paneer from Indian store here. I made Paneer chili and it was simply superb.
When I searched for Paneer chili, I got many recipes [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2006/11/06/paneer-chili/feed/</wfw:commentRss>
		<slash:comments>141</slash:comments>
		</item>
		<item>
		<title>Gobhi(Cauli flower) or Babycorn Manchurian</title>
		<link>http://www.aayisrecipes.com/2005/12/07/gobhicauli-flower-or-babycorn-manchurian/</link>
		<comments>http://www.aayisrecipes.com/2005/12/07/gobhicauli-flower-or-babycorn-manchurian/#comments</comments>
		<pubDate>Thu, 08 Dec 2005 04:49:00 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Starters]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2005/12/07/gobhicauli-flower-or-babycorn-manchurian/</guid>
		<description><![CDATA[
One dish that makes its appearance in all the so called Chinese menu in Indian restaurants is Manchurian. We all loved it so much that, whenever we friends went out, we ordered this. These are served as starters and we would eat these so much that we would get full by the time we finished [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2005/12/07/gobhicauli-flower-or-babycorn-manchurian/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>Rava Fries (Phodi)</title>
		<link>http://www.aayisrecipes.com/2005/11/23/rava-fries-phodi/</link>
		<comments>http://www.aayisrecipes.com/2005/11/23/rava-fries-phodi/#comments</comments>
		<pubDate>Thu, 24 Nov 2005 05:13:00 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Starters]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2005/11/23/rava-fries-phodi/</guid>
		<description><![CDATA[Eggplant phodi

Phagla(Indian gourd) phodi(click here to see phagla). Usually in India, the fresh phagla is available and they are cut into round shapes. I got the frozen ones in Indian store here which were already sliced.

Following picture contains assorted phodis like kadgi/bread fruit(left), cauliflower(top), seeme badane(right), phagla(down).

Ingredients:
Rava(sooji) 2 tbl spns
Asafoetida A pinch
Chilli powder 2 tea [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2005/11/23/rava-fries-phodi/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
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