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	<title>Aayi&#039;s Recipes &#187; Side dishes</title>
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	<description>Indian and Konkan Culinary Treasures</description>
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		<title>Beetroot-Yogurt Gravy (Beetroot Tambli)</title>
		<link>http://www.aayisrecipes.com/2010/03/17/beetroot-yogurt-gravy-beetroot-tambli/</link>
		<comments>http://www.aayisrecipes.com/2010/03/17/beetroot-yogurt-gravy-beetroot-tambli/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 01:39:27 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[beetroot]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2825</guid>
		<description><![CDATA[
This recipe is inspired by beetroot sasam and beetroot raita. This is very mild in flavor, it has that sweetish tinge from beetroot. It can be made with little thick yogurt to be served as a sidedish/chutney or can be made with thinned down yogurt/buttermilk to be served with hot rice as tambli.
Ingredients:
1 cup cooked [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2010/03/17/beetroot-yogurt-gravy-beetroot-tambli/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Beetroot With Almond Paste (Beetroot Kurma)</title>
		<link>http://www.aayisrecipes.com/2010/03/07/beetroot-with-almond-paste-beetroot-kurma/</link>
		<comments>http://www.aayisrecipes.com/2010/03/07/beetroot-with-almond-paste-beetroot-kurma/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 23:39:55 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[beetroot]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2726</guid>
		<description><![CDATA[
I started using almonds in my cooking few days ago. I had used it to make pesto because I did not have the nuts required for it. So I thought I could use it in Indian dishes too.  The first time I tried it in place of coconut, it worked very well. Unlike peanuts, [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2010/03/07/beetroot-with-almond-paste-beetroot-kurma/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Okra Bharta (Bhende Bharth)</title>
		<link>http://www.aayisrecipes.com/2010/02/16/okra-bharta-bhende-bharth/</link>
		<comments>http://www.aayisrecipes.com/2010/02/16/okra-bharta-bhende-bharth/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 00:47:00 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Bhindi]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Konkani recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2690</guid>
		<description><![CDATA[
V&#8217;s grandmother mentioned about this dish during our last India trip, somehow it had slipped out of my mind. Cooked okra is mixed with raw onion, coconut and some other ingredients to make this delicious bharth. It makes a great combination with some spicy papad(happal). This is a classic Konkani recipe. It can be made [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2010/02/16/okra-bharta-bhende-bharth/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Spicy Garlicky Radish(Mulangi TaLasani)</title>
		<link>http://www.aayisrecipes.com/2010/02/04/spicy-garlicky-radishmulangi-talasani/</link>
		<comments>http://www.aayisrecipes.com/2010/02/04/spicy-garlicky-radishmulangi-talasani/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 00:27:19 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[radish]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2646</guid>
		<description><![CDATA[
We get white colored huge radishes here in Indian stores. The size of them is quite intimidating to me as I had not seen so big ones before. I never bought them because I thought I cannot finish them in one go, the ambat I make with radish does not require so much. I usually [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2010/02/04/spicy-garlicky-radishmulangi-talasani/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>NeerPanasa Randayi</title>
		<link>http://www.aayisrecipes.com/2010/01/16/neerpanasa-randayi/</link>
		<comments>http://www.aayisrecipes.com/2010/01/16/neerpanasa-randayi/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 01:20:33 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[kokum]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[neerpanas]]></category>
		<category><![CDATA[Teppal]]></category>
		<category><![CDATA[toor dal]]></category>
		<category><![CDATA[Vatane]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2609</guid>
		<description><![CDATA[
As I mentioned here, we could not find the English name for Neerpanas. So I am using the Konkani name as it is. Read more about Neerpanas here.


We have a Neerpanasa kadgi(A tender jackfruit is called kadgi. This applies to all the different varieties of jackfruit) tree in our garden. It gives fruits twice a [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2010/01/16/neerpanasa-randayi/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Tangy Spicy Radish</title>
		<link>http://www.aayisrecipes.com/2010/01/06/tangy-spicy-radish/</link>
		<comments>http://www.aayisrecipes.com/2010/01/06/tangy-spicy-radish/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 00:14:40 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[radish]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2568</guid>
		<description><![CDATA[
Radish is a vegetable that I used to runaway from. Aayi would be surprised when she finds out this is a vegetable I almost always pickup these days. I use it in simple side dishes, sambars and in dals. This time, I wanted to be a little more adventurous. I got this idea of using [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2010/01/06/tangy-spicy-radish/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Moth Beans-Spinach Gravy (Matki &#8211; Palak Amti)</title>
		<link>http://www.aayisrecipes.com/2009/12/13/moth-beans-spinach-gravy-matki-palak-amti/</link>
		<comments>http://www.aayisrecipes.com/2009/12/13/moth-beans-spinach-gravy-matki-palak-amti/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 00:09:22 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Matki]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2494</guid>
		<description><![CDATA[
One of my readers requested for recipes with moth beans &#8211; matki. These are one of my favorite beans to cook, as they do not require pre-soaking. Sprouting these is also easy compared to any other beans. So I use them frequently. This is one recipe I made up. This is not any traditional recipe, [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/12/13/moth-beans-spinach-gravy-matki-palak-amti/feed/</wfw:commentRss>
		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>Eggplant-Potato Sidedish</title>
		<link>http://www.aayisrecipes.com/2009/12/01/eggplant-potato-sidedish/</link>
		<comments>http://www.aayisrecipes.com/2009/12/01/eggplant-potato-sidedish/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 01:33:40 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2418</guid>
		<description><![CDATA[
Potato and eggplant is such a popular combination. There are many variations to this dish. Every time I make this at home, I change the spice powder and they all taste great. I like to serve this spicy dish with rice and a simple dal. A comfort food for a busy day.
Ingredients:
2 cups eggplant pieces
1 [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/12/01/eggplant-potato-sidedish/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Green Beans With Ginger (Beans Talasani)</title>
		<link>http://www.aayisrecipes.com/2009/11/05/green-beans-with-ginger-beans-talasani/</link>
		<comments>http://www.aayisrecipes.com/2009/11/05/green-beans-with-ginger-beans-talasani/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 01:16:45 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Green beans]]></category>
		<category><![CDATA[Simple and Easy]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2428</guid>
		<description><![CDATA[
I get many requests for day to day simple recipes. I avoid posting some of my favorite dishes thinking they are way too simple. I have to try and bring these comfort foods to the blog more often. 
This is my aayi&#8217;s recipe. She is not finding time to post anything these days, so I [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/11/05/green-beans-with-ginger-beans-talasani/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Bottlegourd-Black Peas Sidedish</title>
		<link>http://www.aayisrecipes.com/2009/10/28/bottlegourd-black-peas-sidedish/</link>
		<comments>http://www.aayisrecipes.com/2009/10/28/bottlegourd-black-peas-sidedish/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 01:10:20 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[alsande]]></category>
		<category><![CDATA[bottlegourd]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2377</guid>
		<description><![CDATA[
Most of the people like to plan way ahead for dinner/lunch. Somehow, that never worked with me. So most of the time, I end up combining some unusual ingredients to make a dish. This was one such combination that I had never seen before. 
I use bottlegourd (lauki/gardudde) a lot these days. I wanted to [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/10/28/bottlegourd-black-peas-sidedish/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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