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	<title>Aayi's Recipes &#187; Side dishes</title>
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	<link>http://www.aayisrecipes.com</link>
	<description>Konkan/Konkani food blog, Indian culinary treasures</description>
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		<title>Green Beans With Ginger (Beans Talasani)</title>
		<link>http://www.aayisrecipes.com/2009/11/05/green-beans-with-ginger-beans-talasani/</link>
		<comments>http://www.aayisrecipes.com/2009/11/05/green-beans-with-ginger-beans-talasani/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 01:16:45 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Green beans]]></category>
		<category><![CDATA[Simple and Easy]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2428</guid>
		<description><![CDATA[
I get many requests for day to day simple recipes. I avoid posting some of my favorite dishes thinking they are way too simple. I have to try and bring these comfort foods to the blog more often. 
This is my aayi&#8217;s recipe. She is not finding time to post anything these days, so I [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/11/05/green-beans-with-ginger-beans-talasani/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Bottlegourd-Black Peas Sidedish</title>
		<link>http://www.aayisrecipes.com/2009/10/28/bottlegourd-black-peas-sidedish/</link>
		<comments>http://www.aayisrecipes.com/2009/10/28/bottlegourd-black-peas-sidedish/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 01:10:20 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[alsande]]></category>
		<category><![CDATA[bottlegourd]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2377</guid>
		<description><![CDATA[
Most of the people like to plan way ahead for dinner/lunch. Somehow, that never worked with me. So most of the time, I end up combining some unusual ingredients to make a dish. This was one such combination that I had never seen before. 
I use bottlegourd (lauki/gardudde) a lot these days. I wanted to [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/10/28/bottlegourd-black-peas-sidedish/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Stuffed snakegourd</title>
		<link>http://www.aayisrecipes.com/2009/10/04/stuffed-snakegourd/</link>
		<comments>http://www.aayisrecipes.com/2009/10/04/stuffed-snakegourd/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 00:42:59 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Kannada recipe]]></category>
		<category><![CDATA[snakegourd]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2337</guid>
		<description><![CDATA[
I haven&#8217;t been cooking anything new lately. That explains the quiet here. Today when I was checking pictures on my laptop, I saw many that I am yet to post. So I thought of posting them before I forget the recipes. Sorry for not being able to take any new recipe requests or not being [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/10/04/stuffed-snakegourd/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Val-eggplant subji</title>
		<link>http://www.aayisrecipes.com/2009/09/22/val-eggplant-subji/</link>
		<comments>http://www.aayisrecipes.com/2009/09/22/val-eggplant-subji/#comments</comments>
		<pubDate>Wed, 23 Sep 2009 00:24:24 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[avrekalu]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[goda masala]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2156</guid>
		<description><![CDATA[
There was a time when I filled my pantry with all kinds of beans/lentils. Recently, I decided not to buy anymore till I finish all beans from the pantry. So this time, it was time for using up val/avrekalu. I have tried many dishes with these beans so far. This time I wanted something new. [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/09/22/val-eggplant-subji/feed/</wfw:commentRss>
		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>Amaranth in coconut sauce(Bhajji denTe randayi)</title>
		<link>http://www.aayisrecipes.com/2009/08/29/amaranth-in-coconut-saucebhajji-dente-randayi/</link>
		<comments>http://www.aayisrecipes.com/2009/08/29/amaranth-in-coconut-saucebhajji-dente-randayi/#comments</comments>
		<pubDate>Sun, 30 Aug 2009 00:14:54 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[alsande]]></category>
		<category><![CDATA[bamboo shoots]]></category>
		<category><![CDATA[bhajji dento]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[jackfruit seeds]]></category>
		<category><![CDATA[kokum]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[Teppal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2257</guid>
		<description><![CDATA[
We get two types of edible Amaranth – red ones called as &#8216;tambdi bhajji&#8217; and green one(we call it white) called as dhavi(white) bhajji. Any greens are called bhajji in Konkani and stems are called as dento/dente. These greens are full of iron. Moreover all parts &#8211; stem and leaves of it are delicious especially [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/08/29/amaranth-in-coconut-saucebhajji-dente-randayi/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Spicy drumstick (Maskasangi sukke)</title>
		<link>http://www.aayisrecipes.com/2009/08/18/spicy-drumstick-maskasangi-sukke/</link>
		<comments>http://www.aayisrecipes.com/2009/08/18/spicy-drumstick-maskasangi-sukke/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 23:37:37 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[drumstick]]></category>
		<category><![CDATA[Konkani recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2217</guid>
		<description><![CDATA[
Sukke(Konkani) translates to dry. Sukke is a type of dry sidedish with coconut. Some times, it has a coconut paste and sometimes it has grated coconut. 
Maskasangi &#8211; drumstick sukke is a very simple and delicious dish. V&#8217;s grandmother shared this with me during my last India visit. I tried it with frozen drumsticks and [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/08/18/spicy-drumstick-maskasangi-sukke/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Spicy banana pepper</title>
		<link>http://www.aayisrecipes.com/2009/08/16/spicy-banana-pepper/</link>
		<comments>http://www.aayisrecipes.com/2009/08/16/spicy-banana-pepper/#comments</comments>
		<pubDate>Sun, 16 Aug 2009 17:26:53 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[pepper]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2125</guid>
		<description><![CDATA[
When we go to fresh vegetable section or to farmer&#8217;s market, I feel like trying the new vegetable that I haven&#8217;t tried before. My such experiments were not always successful. So last few days, I stuck to &#8220;known&#8221; vegetables. But last week, I saw these beautiful banana peppers at farmer&#8217;s market. They were very fresh [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/08/16/spicy-banana-pepper/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Corn-Capsicum curry</title>
		<link>http://www.aayisrecipes.com/2009/08/04/corn-capsicum-curry/</link>
		<comments>http://www.aayisrecipes.com/2009/08/04/corn-capsicum-curry/#comments</comments>
		<pubDate>Tue, 04 Aug 2009 23:45:42 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Capsicum]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Corn]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2102</guid>
		<description><![CDATA[
Ever since we started shopping at Farmer&#8217;s market, we have very fresh vegetables on hand all the time. These days we get tons of fresh corn for very less price. I love corn, so I usually buy it every time. I usually do trial and error and change few ingredients to get a different taste [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/08/04/corn-capsicum-curry/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>A Konkani rainy season delicacy &#8211; Alvatti</title>
		<link>http://www.aayisrecipes.com/2009/07/18/a-konkani-rainy-season-delicacy-alvatti/</link>
		<comments>http://www.aayisrecipes.com/2009/07/18/a-konkani-rainy-season-delicacy-alvatti/#comments</comments>
		<pubDate>Sat, 18 Jul 2009 13:23:37 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[ambade]]></category>
		<category><![CDATA[bamboo shoots]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[colocasia leaves]]></category>
		<category><![CDATA[jackfruit seeds]]></category>
		<category><![CDATA[Konkani recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2066</guid>
		<description><![CDATA[
With the advent of the rainy season, we find green vegetation all around. Since ancient times we were using many of these plants as ingredients in our cuisine. One such green leafy vegetable is Colocasia. These leaves if not boiled properly, produce itching inside mouth and down to the throat. If soaked in water, it [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/07/18/a-konkani-rainy-season-delicacy-alvatti/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Bamboo shoots in sweet-spicy coconut(Keerla sukke)</title>
		<link>http://www.aayisrecipes.com/2009/07/12/bamboo-shoots-in-sweet-spicy-coconutkeerla-sukke/</link>
		<comments>http://www.aayisrecipes.com/2009/07/12/bamboo-shoots-in-sweet-spicy-coconutkeerla-sukke/#comments</comments>
		<pubDate>Sun, 12 Jul 2009 23:06:35 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[bamboo shoots]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Konkani recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2046</guid>
		<description><![CDATA[
At our part of the world, there seems to be no person who does not know about bamboo.They grow extensively in thick forests. In Uttar kannad district we find them on the side of NH 17 while going to Yellapur. Tender bambooshoots are really tasty. But not everyone usually acquires taste for it.
Ever since I [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/07/12/bamboo-shoots-in-sweet-spicy-coconutkeerla-sukke/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
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