Green Beans With Ginger (Beans Talasani)
Archive for the ‘Side dishes’ Category
Bottlegourd-Black Peas Sidedish
Stuffed snakegourd
Val-eggplant subji
Amaranth in coconut sauce(Bhajji denTe randayi)
Spicy drumstick (Maskasangi sukke)
Spicy banana pepper
Corn-Capsicum curry
A Konkani rainy season delicacy – Alvatti
Bamboo shoots in sweet-spicy coconut(Keerla sukke)
Garlicky-sweet-spicy bittergourd
Cabbage-coriander vada
Sweet and spicy okra
Moth beans sidedish (Matki usal)
Paneer butter masala
Mango Pachdi
Spicy ivygourd (Tikshe tendli)
Beetroot sidedish
Snake gourd sidedish (Padwale Randayi)
Ridgegourd chutney (Gosale sasam or Gosale Bharth)
Capsicum kairas with coconut
Matar paneer
Okra with kokum (Sola bhende)
Eggplant with val (Baingain ka bhartha with avrekaLu)
Horsegram gravy and sidedish(Kulitha saru and kosambari)
Malai kofta
Undhiyu
Mashed potatoes with buttermilk and peas
Stuffed capsicum
Dried val – ridgegourd sidedish
Spicy chickpeas (Kala chana)
Rajma with yogurt
Pineapple-peas sidedish (Ananas vatane randayi)
Okra(bhindi) tava fries (Bhende phodi)
Peanutty eggplants and potatoes
Malabar Spinach chutney(Vali bhajji sasam)
Sprouted moong in coconut paste(Mooga gaati)
Spicy mangoes (Ambe humaNe or Ambe upkari)
Tender jackfruit chutney (Kadgi koot)
Moogachi/Matkichi usal
Mushroom – corn gucchi
Spicy vegetables(Chow chow)
Vegetables in coconut milk (Valval)
Chickpeas with eggplant and drumsticks(Chana dry sambar)
Sweet and spicy yam (Surna tambuDe)
Easy and simple potato dish(Batate gojju)
Spicy potato curry(Batate vaagu)
Horse gram sidedish (Kulitha koddel)
Moong dal usal (Muga dali usli)
Peas bhaji (Goa pattal bhaji or Tonak)
Bittergourd in sweet-spicy coconut(Karathe kaDamb/dhoddak)
Chana-colocasia leaves sidedish (VenTi randayi)
Cabbage salad/kosambari/kosambir
Bittergourd chutney(Karathe chutney)
Dal makhani
Raw jackfruit in coconut-lentil sauce(Kadgi randayi)
Ivy gourds in coconut sauce(Tendli buthi)
Spiced black chana(Chane usli/usal)
Srilankan potato curry
Stuffed capsicum
Spicy pineapple (Ananas palya)
Spicy potato sidedish (Batate song)
Bottle gourd in peanut chutney
Carrot sidedish (Gajjara upkari)
Green beans in coconut base (Beans koddel)
Gujrathi cabbage stir fry
Preserved bitter orange chutney(Narnga batte or Kanchi batte chutney)
Sprouted moong daal side dish (Ankola mooga moLe randayi)
Navaratan Korma
Dum alu
Salted mango chutney(Noncha ambli sasam)
Stuffed bitter gourd
Moong daal kosambir (mooga dali kosambari)
Beans-peas sidedish (Beans-otane randayi)
Eggplant in coconut sauce(Vayngana/guLLa sagle)
Breadfruit and peas sidedish (Otane randayi)
Chickpea-plantain stir fry (Chana-kele upkari)
Curried tomatoes
Soya chunks methi masala
Curry leaves chutney (Karbeva chutney)
Fried ivy gourds(Tendli talasani)
Vegetable sidedish(dhoddak/huggi)
Peas(vatane) usli
Brown cow peas sidedish (Bagade khatkhate)
Raw jackfruit sidedish (Kadgi chakko/kadgi sushal)
Brown cow peas sidedish (Bagade moLe randayi)
Brinjal curry(Ennegayi or Engayi)
Stuffed okra (Bharil bhende)
Kohlrabi sidedish(Navalkola sukke)
Beans sidedish(Beans upkari, Valasangi/alsande upkari, chitmitki/gawar upkari)
Yam chutney (Surna koot)
Mixed vegetable curry (Gajbaje randayi)
Bitter gourd or papad chutney (karathe kismuri or papda kismuri)
Sev aur Tamatar ki Sabzi
Red Amaranth sidedish (Tamdi bhajji randayi)
Cucumber chutney (Taushe huLel)
Beetroot chutney (Beetroot sasam)
Black eyed beans in coconut curry (Alsande Randayi)
Greens and papaya sidedish (Vali bhajji – pappayi randayi)
Smoked eggplant bharth (Vayngana bharth)
Ivy gourd sidedish (Tendli upkari)
Bittergourd sidedish(Karathe sukke)
Chana in coconut masala(Chana ghashi)
Bitter gourd fry(Karathe fry)
Pathrado or pathrode
Stuffed brinjal (Ennegayi/Engayi)
Corn side dish (Corn upkari)
Capsicum Kairas
Methi fry (Methi sukke)
Mango-pineapple chutney (Ambe-ananas sasam)
Airaawat
Potato in coconut curry(Batate Song)
