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	<title>Aayi's Recipes &#187; Prawns(Shrimp)</title>
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	<link>http://www.aayisrecipes.com</link>
	<description>Konkan/Konkani food blog, Indian culinary treasures</description>
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		<title>Grilled shrimp with angel hair pasta</title>
		<link>http://www.aayisrecipes.com/2008/09/15/grilled-shrimp-with-angel-hair-pasta/</link>
		<comments>http://www.aayisrecipes.com/2008/09/15/grilled-shrimp-with-angel-hair-pasta/#comments</comments>
		<pubDate>Tue, 16 Sep 2008 02:43:46 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Pizzas and Pastas]]></category>
		<category><![CDATA[Prawns(Shrimp)]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1106</guid>
		<description><![CDATA[
It happens very regularly with me, I see something on one of the foodblogs and I get this craving to make it myself. I try to suppress it as much as possible, but sometimes, the cravings take the upper hand. If I have to blame someone for my latest craziness &#8211; it is Sig because [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/09/15/grilled-shrimp-with-angel-hair-pasta/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Shrimps green curry</title>
		<link>http://www.aayisrecipes.com/2008/02/23/shrimps-green-curry/</link>
		<comments>http://www.aayisrecipes.com/2008/02/23/shrimps-green-curry/#comments</comments>
		<pubDate>Sat, 23 Feb 2008 18:14:21 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[NonVeg]]></category>
		<category><![CDATA[Prawns(Shrimp)]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2008/02/23/shrimps-green-curry/</guid>
		<description><![CDATA[
I am a great fan of shrimps and crabs. Even though I absolutely love my aayi&#8217;s dishes with these two, I like to try out any new dishes that comes my way. So while going through a Kannada magazine, this dish caught my fancy.
Uttara Kannada or North Kanara is a beautiful district in Karnataka state. [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/02/23/shrimps-green-curry/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Fish/Shrimp pickle (Kerala style) and a song</title>
		<link>http://www.aayisrecipes.com/2008/01/11/fishshrimp-pickle-kerala-style/</link>
		<comments>http://www.aayisrecipes.com/2008/01/11/fishshrimp-pickle-kerala-style/#comments</comments>
		<pubDate>Sat, 12 Jan 2008 03:20:50 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[NonVeg]]></category>
		<category><![CDATA[Prawns(Shrimp)]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2008/01/11/fishshrimp-pickle-kerala-style/</guid>
		<description><![CDATA[
During my Engineering college days at Belgaum, we had a few senior students who were ultimate singers. Even though I don&#8217;t call myself as a music lover, I particularly liked the songs of one person. Some of us called him Junior S.P.Balasubramanium(a famous playback singer). After college, I heard from few common friends that he [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/01/11/fishshrimp-pickle-kerala-style/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Cabbage-shrimp gravy(Sungta-cabbage ambat)</title>
		<link>http://www.aayisrecipes.com/2007/12/06/cabbage-shrimp-gravysungta-cabbage-ambat/</link>
		<comments>http://www.aayisrecipes.com/2007/12/06/cabbage-shrimp-gravysungta-cabbage-ambat/#comments</comments>
		<pubDate>Thu, 06 Dec 2007 23:55:07 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[NonVeg]]></category>
		<category><![CDATA[Prawns(Shrimp)]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/12/06/cabbage-shrimp-gravysungta-cabbage-ambat/</guid>
		<description><![CDATA[
At my native, people add shrimps and clams in many different gravies. But I never knew cabbage and shrimps could be paired. When my aayi told me about this, I said, &#8220;you must be kidding!!!, shrimps with cabbage? how does that taste?&#8221;.  So instead of arguing with me, aayi went ahead and prepared this. [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2007/12/06/cabbage-shrimp-gravysungta-cabbage-ambat/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Dry shrimp gravy (Sukkil sungta ambat)</title>
		<link>http://www.aayisrecipes.com/2006/12/07/dry-shrimp-gravy-sukkil-sungta-ambat/</link>
		<comments>http://www.aayisrecipes.com/2006/12/07/dry-shrimp-gravy-sukkil-sungta-ambat/#comments</comments>
		<pubDate>Thu, 07 Dec 2006 18:54:54 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[NonVeg]]></category>
		<category><![CDATA[Prawns(Shrimp)]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/12/07/dry-shrimp-gravy-sukkil-sungta-ambat/</guid>
		<description><![CDATA[
When I was a kid I simply hated dried seafood. I never even wanted to taste it because of its smell. But now, since husband is a big fan of dried shrimp, I have also started eating it. I have not tried cooking dried fish after I had to throw the entire gravy because of [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2006/12/07/dry-shrimp-gravy-sukkil-sungta-ambat/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Shrimp gravy (Sungta hinga uda)</title>
		<link>http://www.aayisrecipes.com/2006/11/11/shrimp-gravy-sungta-hinga-uda/</link>
		<comments>http://www.aayisrecipes.com/2006/11/11/shrimp-gravy-sungta-hinga-uda/#comments</comments>
		<pubDate>Sat, 11 Nov 2006 17:49:47 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[NonVeg]]></category>
		<category><![CDATA[Prawns(Shrimp)]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/11/11/shrimp-gravy-sungta-hinga-uda/</guid>
		<description><![CDATA[
Shrimps/Prawns are called as Sungat in Konkani. Hinga uda/udak means asafoetida water. I didn&#8217;t know any recipe with any seafood prepared with asafoetida in it (there may be such recipes, but I didn&#8217;t know about them). I am a big fan of shrimps. So when I got this recipe from my regular reader Rajasi, I [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2006/11/11/shrimp-gravy-sungta-hinga-uda/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Kokum Shrimp(Sola sungat or sungta khoLu)</title>
		<link>http://www.aayisrecipes.com/2006/10/30/kokum-shrimpsola-sungat-or-sungta-kholu/</link>
		<comments>http://www.aayisrecipes.com/2006/10/30/kokum-shrimpsola-sungat-or-sungta-kholu/#comments</comments>
		<pubDate>Mon, 30 Oct 2006 18:25:09 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[NonVeg]]></category>
		<category><![CDATA[Prawns(Shrimp)]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/10/30/kokum-shrimpsola-sungat-or-sungta-kholu/</guid>
		<description><![CDATA[
&#8220;KhoLu&#8221; is the red liquid part of pickles (generally mango pickle). But here, I think KhoLu means pickle. So this can be called as Shrimp pickle. &#8216;Kokum&#8217; is called as &#8216;Sola&#8216;. The most popular shrimp pickle among Konkanis is here. But &#8220;Kokum Shrimp&#8221; is my Aayi&#8217;s own recipe adapted from kokum bangada.
This is one of [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2006/10/30/kokum-shrimpsola-sungat-or-sungta-kholu/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Prawn pulav</title>
		<link>http://www.aayisrecipes.com/2006/10/12/prawn-pulav/</link>
		<comments>http://www.aayisrecipes.com/2006/10/12/prawn-pulav/#comments</comments>
		<pubDate>Thu, 12 Oct 2006 18:02:30 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[NonVeg]]></category>
		<category><![CDATA[Prawns(Shrimp)]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/10/12/prawn-pulav/</guid>
		<description><![CDATA[
Few days back, one of my reader had requested for this recipe. So far I have tried making many types of prawn/fish pulavs. But I always loved this delicious pulav from my Aayi. It is very simple to make, yet amazingly tasty. When we were kids, my brother and I always loved this. As we [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2006/10/12/prawn-pulav/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Chicken or Prawn Xacuti/Shaguthi/Sagoti</title>
		<link>http://www.aayisrecipes.com/2006/08/24/chicken-or-prawn-xacuti/</link>
		<comments>http://www.aayisrecipes.com/2006/08/24/chicken-or-prawn-xacuti/#comments</comments>
		<pubDate>Thu, 24 Aug 2006 13:26:42 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Prawns(Shrimp)]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/08/24/chicken-or-prawn-xacuti/</guid>
		<description><![CDATA[
Recently I tried few of the Goan recipes like Prawn Balchuan, Eggless banana cake and absolutely loved them. So when Jay requested a recipe of Chicken Xacuti, I could imagine that it would taste heavenly. Since I have stopped preparing chicken at home, I replaced it with prawns. As expected, the dish was simply superb. [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2006/08/24/chicken-or-prawn-xacuti/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Dried Shrimp chutney (sukkil sungta kismuri)</title>
		<link>http://www.aayisrecipes.com/2006/08/10/dried-shrimp-chutney-sukkil-sungta-kismuri/</link>
		<comments>http://www.aayisrecipes.com/2006/08/10/dried-shrimp-chutney-sukkil-sungta-kismuri/#comments</comments>
		<pubDate>Thu, 10 Aug 2006 14:37:36 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[NonVeg]]></category>
		<category><![CDATA[Prawns(Shrimp)]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/08/10/dried-shrimp-chutney-sukkil-sungta-kismuri/</guid>
		<description><![CDATA[
Sukkil(dried) sungta(shrimp) kismuri (chutney) is one of the most popular seafood preparation in coastal Karnataka and Goa. Our dear friend Vitz (who is from Karwar) had requested for this recipe long back (He is one of the guys who is responsible for starting my blog. Thanks Vitz for your immense support). I had searched a [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2006/08/10/dried-shrimp-chutney-sukkil-sungta-kismuri/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
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