Cabbage-shrimp gravy(Sungta-cabbage ambat)
At my native, people add shrimps and clams in many different gravies. But I never knew cabbage and shrimps could be paired. …
At my native, people add shrimps and clams in many different gravies. But I never knew cabbage and shrimps could be paired. …
Recently I tried few of the Goan recipes like Prawn Balchuan, Eggless banana cake and absolutely loved them. So when Jay requested …
Sukkil(dried) sungta(shrimp) kismuri (chutney) is one of the most popular seafood preparation in coastal Karnataka and Goa. Our dear friend Vitz (who …
When I was a kid I simply hated dried seafood. I never even wanted to taste it because of its smell. But …
During my Engineering college days at Belgaum, we had a few senior students who were ultimate singers. Even though I don’t call …
It happens very regularly with me, I see something on one of the foodblogs and I get this craving to make it …
“KhoLu” is the red liquid part of pickles (generally mango pickle). But here, I think KhoLu means pickle. So this can be …
Deepa sent me this delicious recipe. It is one of the tastiest prawn dishes I ever had. I thank her a lot …
I got this recipe from Aruna Naresh. Have a look at what she has to say about it “Tried this new recipe …
For the last few days I was too much held up in something, so I couldn’t go to purchase any sea food. …
Few days back, one of my reader had requested for this recipe. So far I have tried making many types of prawn/fish …
Few days back I blogged about Vali bhajji ambat and prawns curry. Now it is time for a delicious dish having both …
Back in India, since I am from a coastal area, we get very fresh fish. So I never liked the fish we …
The specialty of Konkani seafood dishes is – they are almost always quite spicy and made with coconut. A drizzle of coconut …
I started this week as a ‘sea food’ week and already I am at the end of it. Still there are so …
This is another recipe sent to me by my pachi (aayi’s sister). I hardly buy shrimp here as we are not big …
Shrimps/Prawns are called as Sungat in Konkani. Hinga uda/udak means asafoetida water. I didn’t know any recipe with any seafood prepared with …
This is a simple shrimp gravy that I tried couple of months ago. My parents were here at that time and they …
I am a great fan of shrimps and crabs. Even though I absolutely love my aayi’s dishes with these two, I like …
I have been trying different dishes with prawns. Previously I have posted two of my mothers dishes, sungta upkari and sungta khoLu(in …