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	<title>Aayi's Recipes &#187; Poha/Avalakki</title>
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	<link>http://www.aayisrecipes.com</link>
	<description>Konkan/Konkani food blog, Indian culinary treasures</description>
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		<title>Poha with cumins (Jeere kalayile phovu)</title>
		<link>http://www.aayisrecipes.com/2008/01/02/poha-with-cumins-jeere-kalayile-phovu/</link>
		<comments>http://www.aayisrecipes.com/2008/01/02/poha-with-cumins-jeere-kalayile-phovu/#comments</comments>
		<pubDate>Thu, 03 Jan 2008 00:55:36 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Poha/Avalakki]]></category>

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		<description><![CDATA[
I had promised long ago that I would post these simple poha dishes that are very popular in Konkani homes. These are basically 10 minute dishes and no cooking involved. Just mix(kalayi in Konkani) all the ingredients with fresh coconut and thin poha and the job is done. These pohas were very popular in any [...]]]></description>
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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Potato poha (Batate phovu)</title>
		<link>http://www.aayisrecipes.com/2006/11/29/potato-poha-batate-phovu/</link>
		<comments>http://www.aayisrecipes.com/2006/11/29/potato-poha-batate-phovu/#comments</comments>
		<pubDate>Wed, 29 Nov 2006 18:59:24 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Poha/Avalakki]]></category>

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		<description><![CDATA[
Poha is one of the most important part of our breakfasts. Aayi makes the poha a bit sweetish spicy. I love this version more than the normal spicy poha that we get in restaurants. This is a very simple and tasty breakfast.
For cooking newbies, be careful to use proper poha for this. There are 4 [...]]]></description>
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		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Sweet poha(GoDa phovu)</title>
		<link>http://www.aayisrecipes.com/2006/11/03/sweet-pohagoda-phovu/</link>
		<comments>http://www.aayisrecipes.com/2006/11/03/sweet-pohagoda-phovu/#comments</comments>
		<pubDate>Fri, 03 Nov 2006 19:31:00 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Festival food]]></category>
		<category><![CDATA[Poha/Avalakki]]></category>

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		<description><![CDATA[According to Hindu calender, today is Karthika Shuddha Dwadashi or Uthan Dwadashi. This day is celebrated as &#8220;Tulsi pooja&#8221; or &#8220;Tulsi Vivah(Tulsi wedding)&#8221;. Almost all the Konkanis have a structure called as &#8220;Tulsi katte&#8221; in front of home which has a Tulsi (Holy basil) plant in it. A lamp is lit in front of this [...]]]></description>
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		<slash:comments>10</slash:comments>
		</item>
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		<title>Sour poha (Huli Avalakki)</title>
		<link>http://www.aayisrecipes.com/2006/08/03/sour-poha-huli-avalakki/</link>
		<comments>http://www.aayisrecipes.com/2006/08/03/sour-poha-huli-avalakki/#comments</comments>
		<pubDate>Thu, 03 Aug 2006 13:49:11 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Poha/Avalakki]]></category>

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		<description><![CDATA[
When Preeti asked me for this recipe here, I gave a detailed search for this recipe. I got a few links in the internet. But the ‘huli (sour)’ part stopped me by trying this. I like sore dishes, but I thought it is better to avoid lot of tamarind during summer (sour dishes kick start [...]]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Mixed poha (Kalayile phovu)</title>
		<link>http://www.aayisrecipes.com/2006/07/26/mixed-poha-kalayile-phovu/</link>
		<comments>http://www.aayisrecipes.com/2006/07/26/mixed-poha-kalayile-phovu/#comments</comments>
		<pubDate>Wed, 26 Jul 2006 14:29:57 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Poha/Avalakki]]></category>

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		<description><![CDATA[
I have already given the introduction to this here.
This is the simplest of pohas prepared in this way. This was a must in all Konkani wedding breakfasts along with upma. But these days idlis and wadas have replaced this traditional dish.
I could not get the red color to this poha because of the chili powder. [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2006/07/26/mixed-poha-kalayile-phovu/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Masala Poha (Masala phanni phovu)</title>
		<link>http://www.aayisrecipes.com/2006/04/17/masala-poha-masala-phanni-phovu/</link>
		<comments>http://www.aayisrecipes.com/2006/04/17/masala-poha-masala-phanni-phovu/#comments</comments>
		<pubDate>Mon, 17 Apr 2006 21:36:00 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Poha/Avalakki]]></category>

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		<description><![CDATA[
Poha is a very famous dish. Aayi prepares some 3-4 types of poha. I like this one very much.We get something called as &#8220;phova pitto (Avalakki powder)&#8221; which is similar to sambar powder in a few selected shops in North Kanara. It is used in a variety of dishes like this. But aayi uses the [...]]]></description>
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		<slash:comments>9</slash:comments>
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