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	<title>Aayi&#039;s Recipes &#187; Pickles and powders</title>
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	<description>Indian and Konkan Culinary Treasures</description>
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		<title>Tomato Rasam</title>
		<link>http://www.aayisrecipes.com/2010/01/03/tomato-rasam/</link>
		<comments>http://www.aayisrecipes.com/2010/01/03/tomato-rasam/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 00:32:52 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Pickles and powders]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[toor dal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2564</guid>
		<description><![CDATA[
Hope you all had a great vacation. I could not post anything here for last few months, but hopefully I can post something once in a while. 
Rasam is very common in South Indian meals. Usually it is very watery and does not have any vegetables like sambar which is thick and has vegetables. Rasams [...]]]></description>
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		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Tomato Pickle &#8211; 2</title>
		<link>http://www.aayisrecipes.com/2009/10/12/tomato-pickle-2/</link>
		<comments>http://www.aayisrecipes.com/2009/10/12/tomato-pickle-2/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 00:10:19 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Pickles and powders]]></category>
		<category><![CDATA[Pickle]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1996</guid>
		<description><![CDATA[
I am a pickle lover, I cannot have my lunch/dinner without a pickle. While in India, I had a steady supply of awesome pickles from aayi. After coming here, for about 2 years, I relied on our occasional India trips for the supply. I even bought ready made ones couple of times, which were not [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/10/12/tomato-pickle-2/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Bamboo shoots pickle (Keerlu-ambade lonche/nonche)</title>
		<link>http://www.aayisrecipes.com/2009/07/22/bamboo-shoots-pickle-keerlu-ambade-lonche/</link>
		<comments>http://www.aayisrecipes.com/2009/07/22/bamboo-shoots-pickle-keerlu-ambade-lonche/#comments</comments>
		<pubDate>Wed, 22 Jul 2009 23:42:57 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Pickles and powders]]></category>
		<category><![CDATA[ambade]]></category>
		<category><![CDATA[bamboo shoots]]></category>
		<category><![CDATA[Konkani recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2086</guid>
		<description><![CDATA[
Ambade(hog plums/amtekayi/ambazhanga) trees are commonly found in backyards of most of the houses in our region. There are two types of ambades – sour and nonsour(sweet ). We use sour ambades for this pickle. These sour ambades are preferred in most of the recipes to obtain sour taste.These trees bear hundreds of fruits and we [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/07/22/bamboo-shoots-pickle-keerlu-ambade-lonche/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Lemon/Lime pickle (With Green chillies)</title>
		<link>http://www.aayisrecipes.com/2009/03/14/lime-pickle/</link>
		<comments>http://www.aayisrecipes.com/2009/03/14/lime-pickle/#comments</comments>
		<pubDate>Sun, 15 Mar 2009 01:19:22 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Pickles and powders]]></category>
		<category><![CDATA[Lemon]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=611</guid>
		<description><![CDATA[
Aayi&#8217;s pickles are loved by everyone. They are the best and somehow I feel when I make the same pickles, they are not as half good as hers. I don&#8217;t know what is it that I miss. I am one of those, who cannot eat her meals without pickles. Lime/lemon pickles are my favorites. Aayi [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/03/14/lime-pickle/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Goda masala or Kala masala</title>
		<link>http://www.aayisrecipes.com/2008/09/06/goda-masala-or-kala-masala/</link>
		<comments>http://www.aayisrecipes.com/2008/09/06/goda-masala-or-kala-masala/#comments</comments>
		<pubDate>Sun, 07 Sep 2008 00:11:37 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Pickles and powders]]></category>
		<category><![CDATA[goda masala]]></category>
		<category><![CDATA[Marathi recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1037</guid>
		<description><![CDATA[
One of the most requested recipes on this blog is this Marathi special, very fragrant dry masala. I was waiting for a trip to India to get this recipe from my pachi (aayi&#8217;s sister) who is my very important connection to anything Marathi  .
I still remember those days in Belgaum. I was in college [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/09/06/goda-masala-or-kala-masala/feed/</wfw:commentRss>
		<slash:comments>43</slash:comments>
		</item>
		<item>
		<title>Spicy powder for rice (Menthe Hittu)</title>
		<link>http://www.aayisrecipes.com/2008/07/28/spicy-powder-for-rice-menthe-hittu/</link>
		<comments>http://www.aayisrecipes.com/2008/07/28/spicy-powder-for-rice-menthe-hittu/#comments</comments>
		<pubDate>Tue, 29 Jul 2008 02:18:02 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Pickles and powders]]></category>
		<category><![CDATA[Kannada recipe]]></category>
		<category><![CDATA[Konkani recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=906</guid>
		<description><![CDATA[
Menthe hittu(Kannada) &#8211; fenugreek powder, is a spicy powder prepared by grinding a variety of spices and lentils. This is served with hot rice and a spoonful of ghee. The Marathi version of this is called Metkoot.
Menthe hittu saves a lot of time many times, when you want to serve something very fast and have [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/07/28/spicy-powder-for-rice-menthe-hittu/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Bilimbi pickle (Bimbla nonche)</title>
		<link>http://www.aayisrecipes.com/2008/07/06/bilimbi-pickle-bimbla-nonche/</link>
		<comments>http://www.aayisrecipes.com/2008/07/06/bilimbi-pickle-bimbla-nonche/#comments</comments>
		<pubDate>Sun, 06 Jul 2008 20:00:20 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Pickles and powders]]></category>
		<category><![CDATA[Bimbal]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[Pickle]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=774</guid>
		<description><![CDATA[
There may be many people like me who like pickles very much. During my childhood, pickle was an essential item of the meal, no meal was complete without it. It was a must with congee(pej) of boiled rice which is usually served between breakfast and lunch at around 11AM in Konkani homes. People use many [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/07/06/bilimbi-pickle-bimbla-nonche/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Mango pickle(HinDi/Kochla nonche)</title>
		<link>http://www.aayisrecipes.com/2008/05/25/mango-picklehindikochla-nonche/</link>
		<comments>http://www.aayisrecipes.com/2008/05/25/mango-picklehindikochla-nonche/#comments</comments>
		<pubDate>Mon, 26 May 2008 02:15:39 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Pickles and powders]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[Mango]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=657</guid>
		<description><![CDATA[
Hello everyone,
It was a bit difficult to decide which would be my first post. Shilpa and her husband (who call themselves as &#8216;board of directors&#8217; of this blog) voted for this recipe. This is a pickle loved by my kids and other relatives. I noted that many of the readers of this blog also wanted [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/05/25/mango-picklehindikochla-nonche/feed/</wfw:commentRss>
		<slash:comments>52</slash:comments>
		</item>
		<item>
		<title>Tamarind rice (Puliyogare)</title>
		<link>http://www.aayisrecipes.com/2008/03/06/tamarind-rice-puliyogare/</link>
		<comments>http://www.aayisrecipes.com/2008/03/06/tamarind-rice-puliyogare/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 01:49:08 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Pickles and powders]]></category>
		<category><![CDATA[Rice items]]></category>
		<category><![CDATA[lunchbox item]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2008/03/06/tamarind-rice-puliyogare/</guid>
		<description><![CDATA[
Are there any South Indian unmarried girls/guys in the world who never tried puliyogare? If there is one, I haven&#8217;t met them yet.  The MTR puliyogare mix must be one of their most popular powders. It is not as much popular among Indians as much as it is among Indians who travel abroad due [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/03/06/tamarind-rice-puliyogare/feed/</wfw:commentRss>
		<slash:comments>40</slash:comments>
		</item>
		<item>
		<title>Tomato Pickle &#8211; 1</title>
		<link>http://www.aayisrecipes.com/2008/03/05/tomato-pickle/</link>
		<comments>http://www.aayisrecipes.com/2008/03/05/tomato-pickle/#comments</comments>
		<pubDate>Thu, 06 Mar 2008 00:03:48 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Pickles and powders]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2008/03/05/tomato-pickle/</guid>
		<description><![CDATA[
Some of you may start wondering what happened to me suddenly to start  posting a recipe every day. Here is the answer. We are planning to go to India this month. Before that, I want to post more so that I can convert most of my drafts into posts. I am a cooking freak [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/03/05/tomato-pickle/feed/</wfw:commentRss>
		<slash:comments>44</slash:comments>
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