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	<title>Aayi's Recipes &#187; Parathas and rotis</title>
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	<link>http://www.aayisrecipes.com</link>
	<description>Konkan/Konkani food blog, Indian culinary treasures</description>
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		<title>Naan</title>
		<link>http://www.aayisrecipes.com/2009/01/02/naan/</link>
		<comments>http://www.aayisrecipes.com/2009/01/02/naan/#comments</comments>
		<pubDate>Sat, 03 Jan 2009 04:13:36 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Parathas and rotis]]></category>
		<category><![CDATA[All purpose flour]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1458</guid>
		<description><![CDATA[
I was planning to make naan for a long time now. It remained just a plan for a long time for some reason or other. Finally V gave enough push to actually try my hands on it. He usually does not like this very popular bread. But one of his colleagues is a great fan [...]]]></description>
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		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Mint-Peas flatbread(Pudina-Matar Paratha)</title>
		<link>http://www.aayisrecipes.com/2008/12/18/mint-peas-flatbreadpudina-matar-paratha/</link>
		<comments>http://www.aayisrecipes.com/2008/12/18/mint-peas-flatbreadpudina-matar-paratha/#comments</comments>
		<pubDate>Thu, 18 Dec 2008 23:34:52 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Parathas and rotis]]></category>
		<category><![CDATA[Green peas]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Wheat flour]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1392</guid>
		<description><![CDATA[
These days I am becoming more adventurous in my cooking. I was trying to make different types of parathas for dinner everyday and this was one of the successful experiments. I normally don&#8217;t buy mint here, as it is very strong compared to what we get in India. But this time I saw a pretty [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/12/18/mint-peas-flatbreadpudina-matar-paratha/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Cauliflower(Gobhi) paratha</title>
		<link>http://www.aayisrecipes.com/2008/09/05/cauliflowergobhi-paratha/</link>
		<comments>http://www.aayisrecipes.com/2008/09/05/cauliflowergobhi-paratha/#comments</comments>
		<pubDate>Fri, 05 Sep 2008 18:55:10 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Parathas and rotis]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Wheat flour]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1029</guid>
		<description><![CDATA[
I love parathas of all kinds. I remember those days in India, when I used to eat them every time we went out for a meal. Everyone would order some naan or roti or kulcha and I always ordered a stuffed paratha. I feel it is a lot of fun to make as well as [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/09/05/cauliflowergobhi-paratha/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Pearl millet roti (Sajje Rotti, Bajra Roti)</title>
		<link>http://www.aayisrecipes.com/2007/12/09/pearl-millet-roti-sajje-rotti-bajra-roti/</link>
		<comments>http://www.aayisrecipes.com/2007/12/09/pearl-millet-roti-sajje-rotti-bajra-roti/#comments</comments>
		<pubDate>Mon, 10 Dec 2007 02:29:56 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Parathas and rotis]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/12/09/pearl-millet-roti-sajje-rotti-bajra-roti/</guid>
		<description><![CDATA[
Sajje(Kannada) or Bajra(Hindi) are Indian names for pearl millet. Sajje Rotti is very popular in some parts of Karnataka, similarly, Bajra Roti is an important part of Rajastani cuisine. Pearl millet flour has a very different taste that takes a little while to get used to.
According to a USDA, both pearl millet and sorghum (Jola [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2007/12/09/pearl-millet-roti-sajje-rotti-bajra-roti/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Layered paratha</title>
		<link>http://www.aayisrecipes.com/2006/12/08/layered-paratha/</link>
		<comments>http://www.aayisrecipes.com/2006/12/08/layered-paratha/#comments</comments>
		<pubDate>Fri, 08 Dec 2006 22:47:36 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Parathas and rotis]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/12/08/layered-paratha/</guid>
		<description><![CDATA[
Our friend&#8217;s mom taught me this recipe. She and her daughter came here 2 months back from Karachi. They are originally from Pakistan. We had gone to their house for a dinner and she had made these amazingly crunchy and tasty parathas. Next time I made a point to ask her the procedure. These require [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2006/12/08/layered-paratha/feed/</wfw:commentRss>
		<slash:comments>45</slash:comments>
		</item>
		<item>
		<title>Chole-Bhature</title>
		<link>http://www.aayisrecipes.com/2006/11/08/chole-bhature/</link>
		<comments>http://www.aayisrecipes.com/2006/11/08/chole-bhature/#comments</comments>
		<pubDate>Wed, 08 Nov 2006 17:38:57 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Chutneys and bhajis]]></category>
		<category><![CDATA[Parathas and rotis]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/11/08/chole-bhature/</guid>
		<description><![CDATA[
Chole &#8211; Bhature is one of the most popular dishes from Punjab. Every one has their own recipe for Chole. Even I have tried making it many times. All my friends loved my recipe. But somehow, I was not cooking Chole at home anymore. When I got a request for this recipe, I prepared it [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2006/11/08/chole-bhature/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Vegetable paratha (easy way)</title>
		<link>http://www.aayisrecipes.com/2006/08/31/vegetable-paratha-easy-way/</link>
		<comments>http://www.aayisrecipes.com/2006/08/31/vegetable-paratha-easy-way/#comments</comments>
		<pubDate>Thu, 31 Aug 2006 15:09:59 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Parathas and rotis]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/08/31/vegetable-paratha-easy-way/</guid>
		<description><![CDATA[
I have seen making parathas is one of the most difficult tasks for beginners. In fact not only beginners even the experienced cooks have hard time in making perfect stuffed parathas. The outer covering of parathas should be in perfect texture or else it just breaks while rolling them. So it takes a lot of [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2006/08/31/vegetable-paratha-easy-way/feed/</wfw:commentRss>
		<slash:comments>38</slash:comments>
		</item>
		<item>
		<title>Jowar roti(Jolad rotti) &#8211; An easy way</title>
		<link>http://www.aayisrecipes.com/2006/05/31/jowar-rotijolad-rotti-an-easy-way/</link>
		<comments>http://www.aayisrecipes.com/2006/05/31/jowar-rotijolad-rotti-an-easy-way/#comments</comments>
		<pubDate>Wed, 31 May 2006 19:17:34 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Parathas and rotis]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/05/31/jowar-rotijolad-rotti-an-easy-way/</guid>
		<description><![CDATA[
Jolad rotti or Jowar rotti is a must in any North Karnataka(Hubli, Dharwad, Belgaum, Gokak, Bijapur) &#8216;Lingayat&#8216; house. Lingayat women are experts in making these. A lot of experience is required in making these in the traditional way.
The dough is prepared by mixing the jowar flour with hot water and then the roti/rotti is spread [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2006/05/31/jowar-rotijolad-rotti-an-easy-way/feed/</wfw:commentRss>
		<slash:comments>61</slash:comments>
		</item>
		<item>
		<title>Green Paratha</title>
		<link>http://www.aayisrecipes.com/2006/03/29/green-paratha/</link>
		<comments>http://www.aayisrecipes.com/2006/03/29/green-paratha/#comments</comments>
		<pubDate>Wed, 29 Mar 2006 22:01:00 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Parathas and rotis]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/03/29/green-paratha/</guid>
		<description><![CDATA[
I always liked the green colored rotis/parathas. I had seen them in one of my friend&#8217;s lunch box. Recently I tried to make them(though the procedure and taste was completely different), they were delicious. I served it with Masala Dahi.
Ingredients:
Wheat Flour 2 cup
Palak(Spinach) leaves 1 Cup
Ginger 1&#8243; piece
Green Chillies chopped 5 Nos
Corriander leaves 1/2 cup
Jeera [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2006/03/29/green-paratha/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Stuffed vegetable roti</title>
		<link>http://www.aayisrecipes.com/2006/02/24/stuffed-vegetable-roti/</link>
		<comments>http://www.aayisrecipes.com/2006/02/24/stuffed-vegetable-roti/#comments</comments>
		<pubDate>Fri, 24 Feb 2006 21:18:00 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Parathas and rotis]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/02/24/stuffed-vegetable-roti/</guid>
		<description><![CDATA[
I saw this recipe in one of the TV shows some 2 months back. This is a very healthy dish with lot of vegetables and the rice flour. While I was watching the show, I was wondering, why the guest for that day on the show is using such a big procedure to make it. [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2006/02/24/stuffed-vegetable-roti/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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