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	<title>Aayi's Recipes &#187; NonVeg</title>
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	<link>http://www.aayisrecipes.com</link>
	<description>Konkan/Konkani food blog, Indian culinary treasures</description>
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			<item>
		<title>Chicken hariyali kabab</title>
		<link>http://www.aayisrecipes.com/2009/02/17/chicken-hariyali-kabab/</link>
		<comments>http://www.aayisrecipes.com/2009/02/17/chicken-hariyali-kabab/#comments</comments>
		<pubDate>Wed, 18 Feb 2009 02:29:20 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[NonVeg]]></category>
		<category><![CDATA[Coriander leaves]]></category>
		<category><![CDATA[Mint]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1660</guid>
		<description><![CDATA[
When I was in Bangalore, I had a habit of ordering chicken hariyali whenever we went out for lunch/dinner. I loved this kabab so much that, my brother and husband were tired of eating this dish. I would order this every single time. Chicken biryani and this kabab was my staple every time. My brother [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/02/17/chicken-hariyali-kabab/feed/</wfw:commentRss>
		<slash:comments>40</slash:comments>
		</item>
		<item>
		<title>Fish in tomato-yogurt gravy</title>
		<link>http://www.aayisrecipes.com/2009/01/25/fish-in-tomato-yogurt-gravy/</link>
		<comments>http://www.aayisrecipes.com/2009/01/25/fish-in-tomato-yogurt-gravy/#comments</comments>
		<pubDate>Mon, 26 Jan 2009 02:05:43 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[NonVeg]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[tilapia]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1516</guid>
		<description><![CDATA[
Thanks to all who gave me suggestions about different fishes at my tilapia in spices post. I will be trying them all soon. This is another dish which I have been preparing, lot many times these days. It is inspired by Kerala style fish curry.
Ingredients:
1 cup tomato
1 cup yogurt(curds)
1 tea spn ginger-garlic paste (freshly made)
1 [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/01/25/fish-in-tomato-yogurt-gravy/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Tilapia in spices</title>
		<link>http://www.aayisrecipes.com/2009/01/20/tilapia-in-spices/</link>
		<comments>http://www.aayisrecipes.com/2009/01/20/tilapia-in-spices/#comments</comments>
		<pubDate>Wed, 21 Jan 2009 01:47:17 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[NonVeg]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[tilapia]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1571</guid>
		<description><![CDATA[
We have been trying to make fish a regular ingredient in our food, primarily due to it&#8217;s health-related benefits like rich protein, Omega-3 etc. So far, I have tried tilapia, catfish and salmon. (Those who don&#8217;t know about these fishes, please don&#8217;t ask for translation as I don&#8217;t know). For the first 2 years in [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/01/20/tilapia-in-spices/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Chicken ghee roast</title>
		<link>http://www.aayisrecipes.com/2008/12/06/chicken-ghee-roast/</link>
		<comments>http://www.aayisrecipes.com/2008/12/06/chicken-ghee-roast/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 00:19:41 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[NonVeg]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Kannada recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1422</guid>
		<description><![CDATA[
First of all, let me be very clear. This is NOT THE AUTHENTIC RECIPE of this delicious dish.  Since I have been getting a lot of requests for this recipe, I wanted to give it a try. Now, on to some background.
As I have mentioned before, my brother is a big foodie. He lives [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/12/06/chicken-ghee-roast/feed/</wfw:commentRss>
		<slash:comments>57</slash:comments>
		</item>
		<item>
		<title>Egg curry with goda masala</title>
		<link>http://www.aayisrecipes.com/2008/11/24/egg-curry-with-goda-masala/</link>
		<comments>http://www.aayisrecipes.com/2008/11/24/egg-curry-with-goda-masala/#comments</comments>
		<pubDate>Tue, 25 Nov 2008 02:14:21 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[NonVeg]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[goda masala]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=985</guid>
		<description><![CDATA[
This is a simple egg curry that I made a couple of days back. Goda masala gives a very good aroma and taste to this gravy. It goes very well with yellow rice or chapathis.
Ingredients:
3/4 cup fresh/frozen coconut
4 boiled eggs
1 tea spn goda masala
1/4 tea spn tamarind
1/2 tea spn ginger pieces
1/2 tea spn garlic pieces
1/2 [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/11/24/egg-curry-with-goda-masala/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Chicken masala</title>
		<link>http://www.aayisrecipes.com/2008/09/12/chicken-masala/</link>
		<comments>http://www.aayisrecipes.com/2008/09/12/chicken-masala/#comments</comments>
		<pubDate>Sat, 13 Sep 2008 01:37:29 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[NonVeg]]></category>
		<category><![CDATA[Coconut]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=993</guid>
		<description><![CDATA[
After a long time I cooked chicken in Indian style. Since my cousin loves non-veg, it was all non vegetarian meals for the long weekend. He was very excited when he saw I had bought chicken with bones, he was very tired of eating boneless chicken here in US  .
I saw a Goan chicken [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/09/12/chicken-masala/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Fish Caldinha</title>
		<link>http://www.aayisrecipes.com/2008/07/23/fish-caldinha/</link>
		<comments>http://www.aayisrecipes.com/2008/07/23/fish-caldinha/#comments</comments>
		<pubDate>Thu, 24 Jul 2008 03:00:09 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[NonVeg]]></category>
		<category><![CDATA[Goan recipe]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=822</guid>
		<description><![CDATA[
This recipe is sent to me by Sheetal. Before any of the people who know this dish bash me for picture of entirely different dish than the authentic &#8220;Caldinha&#8221; , I request to read my introduction.
Some background of Caldinha in Sheetal&#8217;s words &#8211; &#8220;There is a Goan fish curry which is mostly made by Christians [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/07/23/fish-caldinha/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Clams in dry masala (Kalva/Tisre/Khubbe sud sud sukke)</title>
		<link>http://www.aayisrecipes.com/2008/07/02/clams-in-dry-masala-kalvatisrekhubbe-sud-sud-sukke/</link>
		<comments>http://www.aayisrecipes.com/2008/07/02/clams-in-dry-masala-kalvatisrekhubbe-sud-sud-sukke/#comments</comments>
		<pubDate>Thu, 03 Jul 2008 00:26:33 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Clams]]></category>
		<category><![CDATA[NonVeg]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Konkani recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=769</guid>
		<description><![CDATA[
Now that&#8217;s a funny name!!!. Sud-sud (or sad-sad as some people say) in Konkani means loose and it looks very weird when I am writing it in English  . Sukke is a dry dish which usually has coconut. Kalva, Tisre, Khubbe are 3 different types of clams.
There are some people in your life, with [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/07/02/clams-in-dry-masala-kalvatisrekhubbe-sud-sud-sukke/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Spicy egg</title>
		<link>http://www.aayisrecipes.com/2008/06/12/spicy-egg/</link>
		<comments>http://www.aayisrecipes.com/2008/06/12/spicy-egg/#comments</comments>
		<pubDate>Fri, 13 Jun 2008 02:08:50 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[NonVeg]]></category>
		<category><![CDATA[Rice items]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=619</guid>
		<description><![CDATA[Finally I have found a hobby that is becoming bigger addiction than blogging or cooking. I have been knitting a lot these days(Check what I am upto at my art blog). I am enjoying it thoroughly, so I am spending very little time in kitchen.
For both of us, eggs fit in any meal of the [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/06/12/spicy-egg/feed/</wfw:commentRss>
		<slash:comments>41</slash:comments>
		</item>
		<item>
		<title>Egg curry (Motte/thatthi paladya)</title>
		<link>http://www.aayisrecipes.com/2008/05/22/egg-curry-mottethatthi-paladya/</link>
		<comments>http://www.aayisrecipes.com/2008/05/22/egg-curry-mottethatthi-paladya/#comments</comments>
		<pubDate>Thu, 22 May 2008 23:49:59 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[NonVeg]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Nadvar recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=640</guid>
		<description><![CDATA[
While going through Bunt/Nadvar&#8217;s special recipes, I came across this recipe of motte/thatthi(eggs) paladya(I think it is a type of gravy, not sure). I have heard a lot about Nadvar/Bunt non-vegetarian dishes. So I gave it a try. I changed the recipe according to our taste. Check at the end of the recipe for the [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/05/22/egg-curry-mottethatthi-paladya/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
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