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	<title>Aayi&#039;s Recipes &#187; Konkani Recipes</title>
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	<link>http://www.aayisrecipes.com</link>
	<description>Indian and Konkan Culinary Treasures</description>
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		<title>Beetroot-Yogurt Gravy (Beetroot Tambli)</title>
		<link>http://www.aayisrecipes.com/2010/03/17/beetroot-yogurt-gravy-beetroot-tambli/</link>
		<comments>http://www.aayisrecipes.com/2010/03/17/beetroot-yogurt-gravy-beetroot-tambli/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 01:39:27 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[beetroot]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2825</guid>
		<description><![CDATA[
This recipe is inspired by beetroot sasam and beetroot raita. This is very mild in flavor, it has that sweetish tinge from beetroot. It can be made with little thick yogurt to be served as a sidedish/chutney or can be made with thinned down yogurt/buttermilk to be served with hot rice as tambli.
Ingredients:
1 cup cooked [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2010/03/17/beetroot-yogurt-gravy-beetroot-tambli/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Okra Bharta (Bhende Bharth)</title>
		<link>http://www.aayisrecipes.com/2010/02/16/okra-bharta-bhende-bharth/</link>
		<comments>http://www.aayisrecipes.com/2010/02/16/okra-bharta-bhende-bharth/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 00:47:00 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Bhindi]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Konkani recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2690</guid>
		<description><![CDATA[
V&#8217;s grandmother mentioned about this dish during our last India trip, somehow it had slipped out of my mind. Cooked okra is mixed with raw onion, coconut and some other ingredients to make this delicious bharth. It makes a great combination with some spicy papad(happal). This is a classic Konkani recipe. It can be made [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2010/02/16/okra-bharta-bhende-bharth/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Spicy Garlicky Radish(Mulangi TaLasani)</title>
		<link>http://www.aayisrecipes.com/2010/02/04/spicy-garlicky-radishmulangi-talasani/</link>
		<comments>http://www.aayisrecipes.com/2010/02/04/spicy-garlicky-radishmulangi-talasani/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 00:27:19 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[radish]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2646</guid>
		<description><![CDATA[
We get white colored huge radishes here in Indian stores. The size of them is quite intimidating to me as I had not seen so big ones before. I never bought them because I thought I cannot finish them in one go, the ambat I make with radish does not require so much. I usually [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2010/02/04/spicy-garlicky-radishmulangi-talasani/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>NeerPanasa Randayi</title>
		<link>http://www.aayisrecipes.com/2010/01/16/neerpanasa-randayi/</link>
		<comments>http://www.aayisrecipes.com/2010/01/16/neerpanasa-randayi/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 01:20:33 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[kokum]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[neerpanas]]></category>
		<category><![CDATA[Teppal]]></category>
		<category><![CDATA[toor dal]]></category>
		<category><![CDATA[Vatane]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2609</guid>
		<description><![CDATA[
As I mentioned here, we could not find the English name for Neerpanas. So I am using the Konkani name as it is. Read more about Neerpanas here.


We have a Neerpanasa kadgi(A tender jackfruit is called kadgi. This applies to all the different varieties of jackfruit) tree in our garden. It gives fruits twice a [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2010/01/16/neerpanasa-randayi/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Horsegram Idlis (Kulitha Idli)</title>
		<link>http://www.aayisrecipes.com/2009/12/22/horsegram-idlis-kulitha-idli/</link>
		<comments>http://www.aayisrecipes.com/2009/12/22/horsegram-idlis-kulitha-idli/#comments</comments>
		<pubDate>Wed, 23 Dec 2009 01:13:05 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Idlis]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Horsegram]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[Urad dal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2527</guid>
		<description><![CDATA[
This must be one of the most requested recipes on the site. Aayi sent me the picture of the dish a long ago. But she could not spend time to post it. So finally here it is.
These idlis are very common in Konkani homes. Many people make them in cooker vessels or other steel vessels [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/12/22/horsegram-idlis-kulitha-idli/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Dried Gooseberry Gravy(Sukkil AvaLe Kadi/Tambli)</title>
		<link>http://www.aayisrecipes.com/2009/11/21/sukkil-avale-kadi/</link>
		<comments>http://www.aayisrecipes.com/2009/11/21/sukkil-avale-kadi/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 17:13:48 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Amla]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[tambli]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2459</guid>
		<description><![CDATA[
This is another classic recipe that I got from V&#8217;s grandmother. Kadi is usually a very thin-almost watery dish. I would think this is more like tambli than kadi. She called it amla kadi. So I thought of mentioning both names. Few pieces of the dried gooseberries are fried with spices and then ground with [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/11/21/sukkil-avale-kadi/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Steamed Coconut-Rice Cake(Doodh Sannan/Sandan)</title>
		<link>http://www.aayisrecipes.com/2009/10/19/steamed-coconut-rice-cakedoodh-sannan/</link>
		<comments>http://www.aayisrecipes.com/2009/10/19/steamed-coconut-rice-cakedoodh-sannan/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 23:32:58 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Idli rava]]></category>
		<category><![CDATA[Konkani recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2370</guid>
		<description><![CDATA[
As I had mentioned earlier many times, I like to discuss food with V&#8217;s grandmother. She is almost 85+ years old now, but has this great interest in food. What surprises me is, though she cannot cook now, she loves to learn new dishes. She also loves to give me her own recipes. This is [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/10/19/steamed-coconut-rice-cakedoodh-sannan/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Amaranth in coconut sauce(Bhajji denTe randayi)</title>
		<link>http://www.aayisrecipes.com/2009/08/29/amaranth-in-coconut-saucebhajji-dente-randayi/</link>
		<comments>http://www.aayisrecipes.com/2009/08/29/amaranth-in-coconut-saucebhajji-dente-randayi/#comments</comments>
		<pubDate>Sun, 30 Aug 2009 00:14:54 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[alsande]]></category>
		<category><![CDATA[bamboo shoots]]></category>
		<category><![CDATA[bhajji dento]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[jackfruit seeds]]></category>
		<category><![CDATA[kokum]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[Teppal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2257</guid>
		<description><![CDATA[
We get two types of edible Amaranth – red ones called as &#8216;tambdi bhajji&#8217; and green one(we call it white) called as dhavi(white) bhajji. Any greens are called bhajji in Konkani and stems are called as dento/dente. These greens are full of iron. Moreover all parts &#8211; stem and leaves of it are delicious especially [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/08/29/amaranth-in-coconut-saucebhajji-dente-randayi/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Spicy drumstick (Maskasangi sukke)</title>
		<link>http://www.aayisrecipes.com/2009/08/18/spicy-drumstick-maskasangi-sukke/</link>
		<comments>http://www.aayisrecipes.com/2009/08/18/spicy-drumstick-maskasangi-sukke/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 23:37:37 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[drumstick]]></category>
		<category><![CDATA[Konkani recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2217</guid>
		<description><![CDATA[
Sukke(Konkani) translates to dry. Sukke is a type of dry sidedish with coconut. Some times, it has a coconut paste and sometimes it has grated coconut. 
Maskasangi &#8211; drumstick sukke is a very simple and delicious dish. V&#8217;s grandmother shared this with me during my last India visit. I tried it with frozen drumsticks and [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/08/18/spicy-drumstick-maskasangi-sukke/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Mushroom fry(Almbe phodi)</title>
		<link>http://www.aayisrecipes.com/2009/08/08/mushroom-fryalmbe-phodi/</link>
		<comments>http://www.aayisrecipes.com/2009/08/08/mushroom-fryalmbe-phodi/#comments</comments>
		<pubDate>Sat, 08 Aug 2009 23:52:57 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Konkani recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2158</guid>
		<description><![CDATA[
Somewhere in the month of July – August, we get Mushrooms(Almbe in Konkani, anabe in Kannada) here. They grow naturally especially in forests. They grow abundantly near the snake nests. They are the sites of mites. But people are afraid of Cobras and many do not go near them. Many bold people go to the [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/08/08/mushroom-fryalmbe-phodi/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
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