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	<title>Aayi's Recipes &#187; Konkani Recipes</title>
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	<link>http://www.aayisrecipes.com</link>
	<description>Konkan/Konkani food blog, Indian culinary treasures</description>
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		<title>Steamed Coconut-Rice Cake(Doodh Sannan/Sandan)</title>
		<link>http://www.aayisrecipes.com/2009/10/19/steamed-coconut-rice-cakedoodh-sannan/</link>
		<comments>http://www.aayisrecipes.com/2009/10/19/steamed-coconut-rice-cakedoodh-sannan/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 23:32:58 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Idli rava]]></category>
		<category><![CDATA[Konkani recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2370</guid>
		<description><![CDATA[
As I had mentioned earlier many times, I like to discuss food with V&#8217;s grandmother. She is almost 85+ years old now, but has this great interest in food. What surprises me is, though she cannot cook now, she loves to learn new dishes. She also loves to give me her own recipes. This is [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/10/19/steamed-coconut-rice-cakedoodh-sannan/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
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		<title>Amaranth in coconut sauce(Bhajji denTe randayi)</title>
		<link>http://www.aayisrecipes.com/2009/08/29/amaranth-in-coconut-saucebhajji-dente-randayi/</link>
		<comments>http://www.aayisrecipes.com/2009/08/29/amaranth-in-coconut-saucebhajji-dente-randayi/#comments</comments>
		<pubDate>Sun, 30 Aug 2009 00:14:54 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[alsande]]></category>
		<category><![CDATA[bamboo shoots]]></category>
		<category><![CDATA[bhajji dento]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[jackfruit seeds]]></category>
		<category><![CDATA[kokum]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[Teppal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2257</guid>
		<description><![CDATA[
We get two types of edible Amaranth – red ones called as &#8216;tambdi bhajji&#8217; and green one(we call it white) called as dhavi(white) bhajji. Any greens are called bhajji in Konkani and stems are called as dento/dente. These greens are full of iron. Moreover all parts &#8211; stem and leaves of it are delicious especially [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/08/29/amaranth-in-coconut-saucebhajji-dente-randayi/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Spicy drumstick (Maskasangi sukke)</title>
		<link>http://www.aayisrecipes.com/2009/08/18/spicy-drumstick-maskasangi-sukke/</link>
		<comments>http://www.aayisrecipes.com/2009/08/18/spicy-drumstick-maskasangi-sukke/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 23:37:37 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[drumstick]]></category>
		<category><![CDATA[Konkani recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2217</guid>
		<description><![CDATA[
Sukke(Konkani) translates to dry. Sukke is a type of dry sidedish with coconut. Some times, it has a coconut paste and sometimes it has grated coconut. 
Maskasangi &#8211; drumstick sukke is a very simple and delicious dish. V&#8217;s grandmother shared this with me during my last India visit. I tried it with frozen drumsticks and [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/08/18/spicy-drumstick-maskasangi-sukke/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Mushroom fry(Almbe phodi)</title>
		<link>http://www.aayisrecipes.com/2009/08/08/mushroom-fryalmbe-phodi/</link>
		<comments>http://www.aayisrecipes.com/2009/08/08/mushroom-fryalmbe-phodi/#comments</comments>
		<pubDate>Sat, 08 Aug 2009 23:52:57 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Konkani recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2158</guid>
		<description><![CDATA[
Somewhere in the month of July – August, we get Mushrooms(Almbe in Konkani, anabe in Kannada) here. They grow naturally especially in forests. They grow abundantly near the snake nests. They are the sites of mites. But people are afraid of Cobras and many do not go near them. Many bold people go to the [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/08/08/mushroom-fryalmbe-phodi/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Bamboo shoots pickle (Keerlu-ambade lonche/nonche)</title>
		<link>http://www.aayisrecipes.com/2009/07/22/bamboo-shoots-pickle-keerlu-ambade-lonche/</link>
		<comments>http://www.aayisrecipes.com/2009/07/22/bamboo-shoots-pickle-keerlu-ambade-lonche/#comments</comments>
		<pubDate>Wed, 22 Jul 2009 23:42:57 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Pickles and powders]]></category>
		<category><![CDATA[ambade]]></category>
		<category><![CDATA[bamboo shoots]]></category>
		<category><![CDATA[Konkani recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2086</guid>
		<description><![CDATA[
Ambade(hog plums/amtekayi/ambazhanga) trees are commonly found in backyards of most of the houses in our region. There are two types of ambades – sour and nonsour(sweet ). We use sour ambades for this pickle. These sour ambades are preferred in most of the recipes to obtain sour taste.These trees bear hundreds of fruits and we [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/07/22/bamboo-shoots-pickle-keerlu-ambade-lonche/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>A Konkani rainy season delicacy &#8211; Alvatti</title>
		<link>http://www.aayisrecipes.com/2009/07/18/a-konkani-rainy-season-delicacy-alvatti/</link>
		<comments>http://www.aayisrecipes.com/2009/07/18/a-konkani-rainy-season-delicacy-alvatti/#comments</comments>
		<pubDate>Sat, 18 Jul 2009 13:23:37 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[ambade]]></category>
		<category><![CDATA[bamboo shoots]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[colocasia leaves]]></category>
		<category><![CDATA[jackfruit seeds]]></category>
		<category><![CDATA[Konkani recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2066</guid>
		<description><![CDATA[
With the advent of the rainy season, we find green vegetation all around. Since ancient times we were using many of these plants as ingredients in our cuisine. One such green leafy vegetable is Colocasia. These leaves if not boiled properly, produce itching inside mouth and down to the throat. If soaked in water, it [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/07/18/a-konkani-rainy-season-delicacy-alvatti/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Bamboo shoots in sweet-spicy coconut(Keerla sukke)</title>
		<link>http://www.aayisrecipes.com/2009/07/12/bamboo-shoots-in-sweet-spicy-coconutkeerla-sukke/</link>
		<comments>http://www.aayisrecipes.com/2009/07/12/bamboo-shoots-in-sweet-spicy-coconutkeerla-sukke/#comments</comments>
		<pubDate>Sun, 12 Jul 2009 23:06:35 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[bamboo shoots]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Konkani recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2046</guid>
		<description><![CDATA[
At our part of the world, there seems to be no person who does not know about bamboo.They grow extensively in thick forests. In Uttar kannad district we find them on the side of NH 17 while going to Yellapur. Tender bambooshoots are really tasty. But not everyone usually acquires taste for it.
Ever since I [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/07/12/bamboo-shoots-in-sweet-spicy-coconutkeerla-sukke/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Garlicky-sweet-spicy bittergourd</title>
		<link>http://www.aayisrecipes.com/2009/06/16/garlicky-sweet-spicy-bittergourd/</link>
		<comments>http://www.aayisrecipes.com/2009/06/16/garlicky-sweet-spicy-bittergourd/#comments</comments>
		<pubDate>Tue, 16 Jun 2009 12:54:03 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[bitter gourd]]></category>
		<category><![CDATA[Konkani recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1998</guid>
		<description><![CDATA[
When I go shopping, I have a habit of picking up any vegetable that catches my fascination. Most of the time, I don&#8217;t even know what I am going to do with it. Few days ago, I picked up some bitter gourds from Indian store. After they sat in fridge for a while, I asked [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/06/16/garlicky-sweet-spicy-bittergourd/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Spicy fish (Iswana sukke)</title>
		<link>http://www.aayisrecipes.com/2009/05/19/spicy-fish-iswana-sukke/</link>
		<comments>http://www.aayisrecipes.com/2009/05/19/spicy-fish-iswana-sukke/#comments</comments>
		<pubDate>Wed, 20 May 2009 01:52:42 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Konkani recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1958</guid>
		<description><![CDATA[
V&#8217;s grand mother is a very enthusiastic cook. It amazes me to see her interested in cooking even at an age of 85+. Everytime I call her, I ask for V&#8217;s favorite recipes. V has loads of childhood memories associated with her, she knows his likes and dislikes. 
Few days ago when I had found [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/05/19/spicy-fish-iswana-sukke/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Puréed tomato saar/saru</title>
		<link>http://www.aayisrecipes.com/2009/05/15/pureed-tomato-saarsaru/</link>
		<comments>http://www.aayisrecipes.com/2009/05/15/pureed-tomato-saarsaru/#comments</comments>
		<pubDate>Fri, 15 May 2009 23:30:14 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1945</guid>
		<description><![CDATA[
Saar/saru is a very thin soup kind of dish which can be consumed with rice or like soup. I am a big fan of all kinds of sarus as they are very easy to make and very tasty.
I have many childhood memories associated with tomato saru.  While growing up, my grandmother was incharge of our [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/05/15/pureed-tomato-saarsaru/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
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