Steamed Coconut-Rice Cake(Doodh Sannan/Sandan)
Archive for the ‘Konkani Recipes’ Category
Amaranth in coconut sauce(Bhajji denTe randayi)
Spicy drumstick (Maskasangi sukke)
Mushroom fry(Almbe phodi)
Bamboo shoots pickle (Keerlu-ambade lonche/nonche)
A Konkani rainy season delicacy – Alvatti
Bamboo shoots in sweet-spicy coconut(Keerla sukke)
Garlicky-sweet-spicy bittergourd
Spicy fish (Iswana sukke)
Puréed tomato saar/saru
Mango Pachdi
Buttermilk gravy with pepper and cumin(Jeer mirya taka kadi)
Snake gourd sidedish (Padwale Randayi)
Ridgegourd chutney (Gosale sasam or Gosale Bharth)
Papad gravy (Hapla ambat)
Capsicum kairas with coconut
Idlis with wheat rava (Ganva rave idli)
Horsegram gravy and sidedish(Kulitha saru and kosambari)
Wheat sooji rotti (Ganva rave bhakri)
Pakora(Baje)
Lemon soup (Limbe saru)
Bottlegourd sweetdish (Gardudde paays)
Pineapple-peas sidedish (Ananas vatane randayi)
Spicy powder for rice (Menthe Hittu)
Idlis in jackfruit leaves(Hittu/khotte/khotte kadubu)
Vegetable sidedish(dhoddak/huggi)
Brown cow peas sidedish (Bagade khatkhate)
Rice rotti on banana leaf(Mumbri or Cholkya vayli bhakri)
Mango/pineapple in sugar syrup(Ambe/Ananas paank or Morambo)
Pathrado or pathrode
Potato in coconut curry(Batate Song)
Mushroom Curry(Almbe Garam-masale ambat)
