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	<title>Aayi's Recipes &#187; Gravy (Curry and daals)</title>
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	<link>http://www.aayisrecipes.com</link>
	<description>Konkan/Konkani food blog, Indian culinary treasures</description>
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		<title>Chana dal gravy (Harbare DaLi amti)</title>
		<link>http://www.aayisrecipes.com/2009/09/18/chana-dal-gravy-harbare-dali-amti/</link>
		<comments>http://www.aayisrecipes.com/2009/09/18/chana-dal-gravy-harbare-dali-amti/#comments</comments>
		<pubDate>Sat, 19 Sep 2009 00:07:46 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[chana dal]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[goda masala]]></category>
		<category><![CDATA[Marathi recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2322</guid>
		<description><![CDATA[
I think I&#8217;ve said it before, Marathi food is very close to my heart. When I moved to Belgaum for my degree, it took a little while to get adjusted to the slightly different taste. But I became a fan pretty soon. Before I could make any Konkani dishes, I learned to make some simple [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/09/18/chana-dal-gravy-harbare-dali-amti/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Potato in coconut masala(Hirva batata)</title>
		<link>http://www.aayisrecipes.com/2009/07/30/potato-in-coconut-masalahirva-batata/</link>
		<comments>http://www.aayisrecipes.com/2009/07/30/potato-in-coconut-masalahirva-batata/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 23:34:17 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Marathi recipe]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2127</guid>
		<description><![CDATA[
Hirva batata is a Marathi dish that I had tasted at my pachi&#8217;s(mom&#8217;s sister) place in Belgaum for the first time. This must be one of my favorite Marathi dishes. I found it in one of my recipe notebooks. Probably I had written it down a long ago. I was so happy to find it. [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/07/30/potato-in-coconut-masalahirva-batata/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Val gravy(Avrekalu ambat)</title>
		<link>http://www.aayisrecipes.com/2009/07/06/val-gravyavrekalu-ambat/</link>
		<comments>http://www.aayisrecipes.com/2009/07/06/val-gravyavrekalu-ambat/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 23:08:15 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[avrekalu]]></category>
		<category><![CDATA[Kannada recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1674</guid>
		<description><![CDATA[
My day to day cooking is usually very simple, but I love to cook with lots of spices once in a while. This was one such dish with loads of spices. I serve this with flavored rice.  Give it a try if you are a val/avrekalu fan. 
PS: I think the peeled val tastes [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/07/06/val-gravyavrekalu-ambat/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Buttermilk gravy with pepper and cumin(Jeer mirya taka kadi)</title>
		<link>http://www.aayisrecipes.com/2009/03/21/buttermilk-gravy-with-pepper-and-cuminjeer-mirya-taka-kadi/</link>
		<comments>http://www.aayisrecipes.com/2009/03/21/buttermilk-gravy-with-pepper-and-cuminjeer-mirya-taka-kadi/#comments</comments>
		<pubDate>Sat, 21 Mar 2009 19:19:35 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1665</guid>
		<description><![CDATA[
As most of you know, coconut is the main ingredient in Konkani food. In India, our coconut supply came from my hometown. My pappa and aayi used to make sure we got a fresh batch everytime they visited us or we visited them. We never had to buy it. When we moved to USA, that [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/03/21/buttermilk-gravy-with-pepper-and-cuminjeer-mirya-taka-kadi/feed/</wfw:commentRss>
		<slash:comments>44</slash:comments>
		</item>
		<item>
		<title>Palak tambli</title>
		<link>http://www.aayisrecipes.com/2009/02/24/palak-tambli/</link>
		<comments>http://www.aayisrecipes.com/2009/02/24/palak-tambli/#comments</comments>
		<pubDate>Wed, 25 Feb 2009 02:54:12 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1638</guid>
		<description><![CDATA[
I have been very busy ever since I joined my new job. I am hardly finding any time to relax at home. I didn&#8217;t want this to affect the blog, but finally I am giving up. I get loads of mails/comments daily asking for one or the other thing. I am not able to keep [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/02/24/palak-tambli/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>Pakodi kadhi</title>
		<link>http://www.aayisrecipes.com/2009/02/15/pakodi-kadhi/</link>
		<comments>http://www.aayisrecipes.com/2009/02/15/pakodi-kadhi/#comments</comments>
		<pubDate>Mon, 16 Feb 2009 02:23:14 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[Capsicum]]></category>
		<category><![CDATA[deep fried]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1617</guid>
		<description><![CDATA[
This is a modified version of the very popular Punjabi dish kadhi pakodi &#8211; gram flour dumplings in yogurt gravy. I wanted to give this a try for a long time now. But due to sheer laziness, I would just make kadhi - buttermilk gravy.
Long time ago, my friend Aruna had sent me a recipe [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/02/15/pakodi-kadhi/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Masoor dal with lemon (Masoor dal varn)</title>
		<link>http://www.aayisrecipes.com/2009/02/13/masoor-dal-with-lemon-masoor-dal-varn/</link>
		<comments>http://www.aayisrecipes.com/2009/02/13/masoor-dal-with-lemon-masoor-dal-varn/#comments</comments>
		<pubDate>Sat, 14 Feb 2009 01:09:35 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[masoor]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1649</guid>
		<description><![CDATA[
She is the owner of one of my favorite food blogs &#8211; I have tried so many recipes from that blog, which we have absolutely loved. She is a person for whom, I have very high regards. A great friend who is always ready to help others. Yes, I am referring to Manisha. Probably it [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/02/13/masoor-dal-with-lemon-masoor-dal-varn/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Papad gravy (Hapla ambat)</title>
		<link>http://www.aayisrecipes.com/2009/02/11/papad-gravy-hapla-ambat/</link>
		<comments>http://www.aayisrecipes.com/2009/02/11/papad-gravy-hapla-ambat/#comments</comments>
		<pubDate>Thu, 12 Feb 2009 02:09:00 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[papad]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1640</guid>
		<description><![CDATA[
I had posted recipe for urad papad (uDida happol) sometime ago. These are quite delicate papads and break easily (if they are dried properly-completely dried papads are very delicate, so sometimes they are half dried when we want to transport them from one place to another and then they are dried again before storing). This [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/02/11/papad-gravy-hapla-ambat/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Moong dal amti</title>
		<link>http://www.aayisrecipes.com/2009/01/16/moong-dal-amti/</link>
		<comments>http://www.aayisrecipes.com/2009/01/16/moong-dal-amti/#comments</comments>
		<pubDate>Sat, 17 Jan 2009 01:29:22 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[goda masala]]></category>
		<category><![CDATA[Marathi recipe]]></category>
		<category><![CDATA[moong dal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1533</guid>
		<description><![CDATA[
The new year started with a new job for me. Two weeks into the job, and I feel very tired by the time I reach home. Here timing is not very flexible like my old job. I am still trying to get adjusted to it, but the extreme cold weather these days is not helping [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/01/16/moong-dal-amti/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Horsegram gravy and sidedish(Kulitha saru and kosambari)</title>
		<link>http://www.aayisrecipes.com/2009/01/04/horsegram-grvay-and-sidedishkulitha-saru-and-kosambari/</link>
		<comments>http://www.aayisrecipes.com/2009/01/04/horsegram-grvay-and-sidedishkulitha-saru-and-kosambari/#comments</comments>
		<pubDate>Mon, 05 Jan 2009 01:42:45 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Horsegram]]></category>
		<category><![CDATA[Konkani recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1440</guid>
		<description><![CDATA[
Konkanis use Kulith (horsegram) very frequently in cooking especially in cold season. It is supposed be to be garam - i.e. warming effects on body. We normally don&#8217;t use it in summer  because of warming effects. This saru - a thin gravy of soup like consistency, is very common during these days. A generous [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/01/04/horsegram-grvay-and-sidedishkulitha-saru-and-kosambari/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
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