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	<title>Aayi&#039;s Recipes &#187; Gravy (Curry and daals)</title>
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	<description>Indian and Konkan Culinary Treasures</description>
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		<title>Beetroot-Yogurt Gravy (Beetroot Tambli)</title>
		<link>http://www.aayisrecipes.com/2010/03/17/beetroot-yogurt-gravy-beetroot-tambli/</link>
		<comments>http://www.aayisrecipes.com/2010/03/17/beetroot-yogurt-gravy-beetroot-tambli/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 01:39:27 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[beetroot]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2825</guid>
		<description><![CDATA[
This recipe is inspired by beetroot sasam and beetroot raita. This is very mild in flavor, it has that sweetish tinge from beetroot. It can be made with little thick yogurt to be served as a sidedish/chutney or can be made with thinned down yogurt/buttermilk to be served with hot rice as tambli.
Ingredients:
1 cup cooked [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2010/03/17/beetroot-yogurt-gravy-beetroot-tambli/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Tomato Rasam</title>
		<link>http://www.aayisrecipes.com/2010/01/03/tomato-rasam/</link>
		<comments>http://www.aayisrecipes.com/2010/01/03/tomato-rasam/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 00:32:52 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Pickles and powders]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[toor dal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2564</guid>
		<description><![CDATA[
Hope you all had a great vacation. I could not post anything here for last few months, but hopefully I can post something once in a while. 
Rasam is very common in South Indian meals. Usually it is very watery and does not have any vegetables like sambar which is thick and has vegetables. Rasams [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2010/01/03/tomato-rasam/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Dried Gooseberry Gravy(Sukkil AvaLe Kadi/Tambli)</title>
		<link>http://www.aayisrecipes.com/2009/11/21/sukkil-avale-kadi/</link>
		<comments>http://www.aayisrecipes.com/2009/11/21/sukkil-avale-kadi/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 17:13:48 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Amla]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[tambli]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2459</guid>
		<description><![CDATA[
This is another classic recipe that I got from V&#8217;s grandmother. Kadi is usually a very thin-almost watery dish. I would think this is more like tambli than kadi. She called it amla kadi. So I thought of mentioning both names. Few pieces of the dried gooseberries are fried with spices and then ground with [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/11/21/sukkil-avale-kadi/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Chana dal gravy (Harbare DaLi amti)</title>
		<link>http://www.aayisrecipes.com/2009/09/18/chana-dal-gravy-harbare-dali-amti/</link>
		<comments>http://www.aayisrecipes.com/2009/09/18/chana-dal-gravy-harbare-dali-amti/#comments</comments>
		<pubDate>Sat, 19 Sep 2009 00:07:46 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[chana dal]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[goda masala]]></category>
		<category><![CDATA[Marathi recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2322</guid>
		<description><![CDATA[
I think I&#8217;ve said it before, Marathi food is very close to my heart. When I moved to Belgaum for my degree, it took a little while to get adjusted to the slightly different taste. But I became a fan pretty soon. Before I could make any Konkani dishes, I learned to make some simple [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/09/18/chana-dal-gravy-harbare-dali-amti/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Potato in coconut masala(Hirva batata)</title>
		<link>http://www.aayisrecipes.com/2009/07/30/potato-in-coconut-masalahirva-batata/</link>
		<comments>http://www.aayisrecipes.com/2009/07/30/potato-in-coconut-masalahirva-batata/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 23:34:17 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Marathi recipe]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2127</guid>
		<description><![CDATA[
Hirva batata is a Marathi dish that I had tasted at my pachi&#8217;s(mom&#8217;s sister) place in Belgaum for the first time. This must be one of my favorite Marathi dishes. I found it in one of my recipe notebooks. Probably I had written it down a long ago. I was so happy to find it. [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/07/30/potato-in-coconut-masalahirva-batata/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Val gravy(Avrekalu ambat)</title>
		<link>http://www.aayisrecipes.com/2009/07/06/val-gravyavrekalu-ambat/</link>
		<comments>http://www.aayisrecipes.com/2009/07/06/val-gravyavrekalu-ambat/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 23:08:15 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[avrekalu]]></category>
		<category><![CDATA[Kannada recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1674</guid>
		<description><![CDATA[
My day to day cooking is usually very simple, but I love to cook with lots of spices once in a while. This was one such dish with loads of spices. I serve this with flavored rice.  Give it a try if you are a val/avrekalu fan. 
PS: I think the peeled val tastes [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/07/06/val-gravyavrekalu-ambat/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Buttermilk gravy with pepper and cumin(Jeer mirya taka kadi)</title>
		<link>http://www.aayisrecipes.com/2009/03/21/buttermilk-gravy-with-pepper-and-cuminjeer-mirya-taka-kadi/</link>
		<comments>http://www.aayisrecipes.com/2009/03/21/buttermilk-gravy-with-pepper-and-cuminjeer-mirya-taka-kadi/#comments</comments>
		<pubDate>Sat, 21 Mar 2009 19:19:35 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1665</guid>
		<description><![CDATA[
As most of you know, coconut is the main ingredient in Konkani food. In India, our coconut supply came from my hometown. My pappa and aayi used to make sure we got a fresh batch everytime they visited us or we visited them. We never had to buy it. When we moved to USA, that [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/03/21/buttermilk-gravy-with-pepper-and-cuminjeer-mirya-taka-kadi/feed/</wfw:commentRss>
		<slash:comments>46</slash:comments>
		</item>
		<item>
		<title>Palak tambli</title>
		<link>http://www.aayisrecipes.com/2009/02/24/palak-tambli/</link>
		<comments>http://www.aayisrecipes.com/2009/02/24/palak-tambli/#comments</comments>
		<pubDate>Wed, 25 Feb 2009 02:54:12 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1638</guid>
		<description><![CDATA[
I have been very busy ever since I joined my new job. I am hardly finding any time to relax at home. I didn&#8217;t want this to affect the blog, but finally I am giving up. I get loads of mails/comments daily asking for one or the other thing. I am not able to keep [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/02/24/palak-tambli/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>Pakodi kadhi</title>
		<link>http://www.aayisrecipes.com/2009/02/15/pakodi-kadhi/</link>
		<comments>http://www.aayisrecipes.com/2009/02/15/pakodi-kadhi/#comments</comments>
		<pubDate>Mon, 16 Feb 2009 02:23:14 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[Capsicum]]></category>
		<category><![CDATA[deep fried]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1617</guid>
		<description><![CDATA[
This is a modified version of the very popular Punjabi dish kadhi pakodi &#8211; gram flour dumplings in yogurt gravy. I wanted to give this a try for a long time now. But due to sheer laziness, I would just make kadhi - buttermilk gravy.
Long time ago, my friend Aruna had sent me a recipe [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/02/15/pakodi-kadhi/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Masoor dal with lemon (Masoor dal varn)</title>
		<link>http://www.aayisrecipes.com/2009/02/13/masoor-dal-with-lemon-masoor-dal-varn/</link>
		<comments>http://www.aayisrecipes.com/2009/02/13/masoor-dal-with-lemon-masoor-dal-varn/#comments</comments>
		<pubDate>Sat, 14 Feb 2009 01:09:35 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[masoor]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1649</guid>
		<description><![CDATA[
She is the owner of one of my favorite food blogs &#8211; I have tried so many recipes from that blog, which we have absolutely loved. She is a person for whom, I have very high regards. A great friend who is always ready to help others. Yes, I am referring to Manisha. Probably it [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/02/13/masoor-dal-with-lemon-masoor-dal-varn/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
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