Aayi's Recipes Home

Gravy (Curry and daals) :

May 09 - 08

* Amla saru (Nellikayi saru)

Jan 21 - 08

* Ash gourd gravy with coconut (KuvaLe koddel)

Jun 10 - 08

* Ash gourd in coconut-buttermilk gravy (Boodugumbala sasmi)

Apr 30 - 07

* Ash gourd sambar(Puli koddel or boLu sambaru)

Mar 09 - 08

* AvrekaLu Jeerige(cumin) kootu

Jul 13 - 08

* Banana flower gravy (BonDi tambli)

Apr 19 - 06

* Bhindi curry (Bhende-Olli mirsangi ambat)

Jul 20 - 06

* Bittergourd/Okra gravy (Karathe/bhende sasam)

Sep 08 - 08

* Black peas gravy (Kale vatanechi amti)

Oct 10 - 08

* Buttermilk gravy(Majjige huLi)

Mar 29 - 07

* Chana daal gravy (Obbattina saru/puran poli saru)

Aug 16 - 07

* Coconut and dal gravy with suran (Miryakana dali ambat)

Dec 14 - 05

* Coconut curry(Ghashi/Rosu/Udid Methi)

Jun 07 - 08

* Collard greens dal and Click

Sep 27 - 06

* Coorg Pineapple stew(curry)

Sep 03 - 06

* Coriander saar (Kottambari saru)

Mar 10 - 07

* Cucumber gravy (Magge/moggem ambat)

Apr 04 - 06

* Curry with greens(Vali bhajji Ambat)

Jun 30 - 05

* Daal (Daali thoy)

May 04 - 07

* Daal fry

Sep 25 - 06

* Daal with spinach/fenugreek leaves (Methi daal or Palak daal)

Oct 17 - 05

* Dal with vegetables and coconut (Dali ambat)

Dec 16 - 06

* Dried peas with garlic seasoning(Vatane Saru-upkari)

Mar 15 - 08

* Fenugreek leaves gravy(Menthya soppina saru)

Aug 17 - 08

* Fenugreek-yogurt gravy (Menthe tambli)

May 25 - 07

* Goan daal (Goan daali thoy)

Sep 01 - 07

* Gravy from vegetable stock(Bassaru or Upsaru)

Jul 05 - 07

* Green moong saar (muga saru)

Aug 07 - 07

* Greens-vadi gravy(Bhajji-vadi/odi ambat)

Jan 22 - 07

* Gujrathi daal

Jan 05 - 07

* Gujrathi kadhi

Oct 17 - 05

* Horsegram curry (Kulitha Saru) with coconut

Jan 04 - 09

* Horsegram gravy and sidedish(Kulitha saru and kosambari)

Aug 16 - 05

* Jeera-Pepper Kadhi (Jeer-mirya kadi)

May 05 - 08

* Lemon saru(Limbe saru)

Sep 10 - 08

* Lemon soup (Limbe saru)

Aug 07 - 08

* Lemony masoor dal with vegetables

Jun 07 - 07

* Mango dal

Jul 16 - 08

* Mashed green gravy(Massaru)

Jun 24 - 07

* Moong daal saar(Muga dali saru/muga daali thoy)

Oct 21 - 07

* Okra-lentil gravy(Bendekayi huLi)

May 02 - 06

* Onion Tambli (Kande tamboli/tambli)

Dec 03 - 06

* Papaya gravy (Pappayi ghashi/gassi)

Apr 10 - 07

* Peanut-methi daal

Sep 17 - 08

* Poppy seeds-buttermilk gravy (Gasgase tambli)

Feb 12 - 07

* Potato methi daal

Dec 10 - 06

* Pumpkin plant (dudde vali) tambali/tambli

Feb 08 - 06

* Radish curry(Moolangi ambat)

Nov 23 - 05

* Rasam with coconut

Jan 31 - 08

* Sambar

Nov 15 - 06

* Sambar with Kidney beans (Rajma Kolmbo)

Feb 01 - 06

* Sambar(Kolmbo)

Nov 28 - 07

* Spinach green curry

Mar 15 - 07

* Spinach in lentils (Daal palak)

May 09 - 07

* Surti beans gravy (AvrekaLu huLi)

May 04 - 06

* Tomato Saar (Tomato saru)

Apr 04 - 07

* Udupi daal (Bele saru)

May 29 - 08

* Val gravy(Avare melogara)

Jul 11 - 05

* Vandelaga tambali (Ankre tambali)

Dec 13 - 05

* Varn (with coconut)

* Varn (Without coconut)

Mar 03 - 08

* Vegetable kootu with kootu podi

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