Sapaath is the traditional prasad(offering for god) prepared for Satyanarayan pooja. Sooji is cooked in ghee and milk, then bananas are added to make this very aromatic, tasty sweetdish. While growing up, this was one of the reasons we kids attended the pooja. We moved into our new house last year. I wanted to have …
Wish you all a very happy Diwali. I finally got to making some dishes for Diwali. My 6 month old was down with cold for last few days and I was really trying hard to keep up with just day-to-day cooking. Since Ishaan is 4 years old, I thought he would have fun during this festival. I …
Makar Sankranti is just around the corner. That reminds me to post this very very special recipe here. I have been thinking about it for a long time. For us, Sankranti was always associated with this very tasty sugar drops – tilgul or kante halvo (Kante – spikes, halvo – halwa, a sweet dish). On Sankranti, we …
Wish you all a very happy Diwali. We are having a quiet Diwali here. I kept thinking what to make for this festival. V was traveling first few days of the week and that meant I was alone with a very active 3 and half year old. Then there was Halloween which the child was …
Wish you all a very happy Ganesh Chaturthi. Like every year, this year too we celebrated Ganesha festival at home. Since the festival is on Monday, V got enough time to get everything ready for it. He worked tirelessly by running to different stores a million times to get groceries and other things needed for …
Phulayil – puffed, phovu – poha(flattened rice) is very similar to puffed rice (churmuri/chirmuro) readily available in markets here. If this is not available, it can be easily replaced by chirmure. I prepare this specially for Janmashtami. My kids loved this while growing up. It is very simple to make and the crunchy laddus make …
Wish you all a very happy Janmashtami. This is one of the festivals that we celebrate here every year. This year I wanted to make something new for the prasad. So I prepared these burfis. Click here to read about the traditional janmashtami celebrations at my home. Although I love cooking, I am not very …
Wish you all a very happy and prosperous Deepavali/Diwali. Ever since we returned from India, I have been thinking about making something for Diwali. But somehow it never went from just a thought to action. One month of not stepping into kitchen, has it’s effect on me still. I asked V to hang the Diwali …
Ganesh Chaturthi (or Ganapati festival) is a very popular festival in India. A Ganesh idol made of special clay is brought home, wherever they have this tradition spanning generations. There is also public Ganesh pooja popularised by India’s national leader Bal Gangadhar Tilak since the days India’s freedom struggle. I am here to talk about …
This is almost the end of mango season here. This must be one of the easiest and very popular dishes prepared with mango. It is usually made with coconut milk. At my home, we make it with normal milk. This is served during festivals in many homes. This is also prepared with bananas. This can …
