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	<title>Aayi&#039;s Recipes &#187; Egg</title>
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	<description>Indian and Konkan Culinary Treasures</description>
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		<title>Dried Green Peas Pulav</title>
		<link>http://www.aayisrecipes.com/2010/03/05/dried-green-peas-pulav/</link>
		<comments>http://www.aayisrecipes.com/2010/03/05/dried-green-peas-pulav/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 01:05:52 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[My lunchbox]]></category>
		<category><![CDATA[Rice items]]></category>
		<category><![CDATA[Basmati rice]]></category>
		<category><![CDATA[Green peas]]></category>
		<category><![CDATA[lunchbox item]]></category>
		<category><![CDATA[Vatane]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2710</guid>
		<description><![CDATA[
Dried green peas are one of my favorite dried beans, they taste quite different than the fresh/frozen green peas. I like to sneak them in wherever possible. This time when I had a bunch of soaked peas, I thought of mixing them with rice to make a one pot dish.  I added eggs to [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2010/03/05/dried-green-peas-pulav/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Beetroot &amp; Egg Rice</title>
		<link>http://www.aayisrecipes.com/2010/01/08/beetroot-egg-rice/</link>
		<comments>http://www.aayisrecipes.com/2010/01/08/beetroot-egg-rice/#comments</comments>
		<pubDate>Fri, 08 Jan 2010 23:29:26 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[My lunchbox]]></category>
		<category><![CDATA[Rice items]]></category>
		<category><![CDATA[Basmati rice]]></category>
		<category><![CDATA[beetroot]]></category>
		<category><![CDATA[lunchbox item]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2498</guid>
		<description><![CDATA[
If I ask V any time what he wants in his lunchbox, his immediate reply is Egg Biryani. For me, it is very difficult to stick to one recipe. So I try to make it a little different each time. That makes lunches more exciting. I made this couple of days ago and it was [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2010/01/08/beetroot-egg-rice/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Vegetable and Egg pulav</title>
		<link>http://www.aayisrecipes.com/2009/08/10/vegetable-and-egg-pulav/</link>
		<comments>http://www.aayisrecipes.com/2009/08/10/vegetable-and-egg-pulav/#comments</comments>
		<pubDate>Tue, 11 Aug 2009 01:08:28 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[My lunchbox]]></category>
		<category><![CDATA[Rice items]]></category>
		<category><![CDATA[Basmati rice]]></category>
		<category><![CDATA[goda masala]]></category>
		<category><![CDATA[lunchbox item]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2184</guid>
		<description><![CDATA[
Nupur sent me a lovely package of very fresh &#038; fragrant Kolhapuri masala. I had totally forgotten the aroma of this masala which I had tasted in Belgaum at my pachi&#8217;s place.  I have always relished this aromatic masala and continue to do so. Thanks a lot Nupur. 
Now, I wanted to experiment with [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/08/10/vegetable-and-egg-pulav/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Egg biryani</title>
		<link>http://www.aayisrecipes.com/2009/07/09/egg-biryani/</link>
		<comments>http://www.aayisrecipes.com/2009/07/09/egg-biryani/#comments</comments>
		<pubDate>Fri, 10 Jul 2009 00:07:13 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[Rice items]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2036</guid>
		<description><![CDATA[
I call it newbie&#8217;s egg biryani. It cannot get easier than this and even the people who have never cooked biryani can get it right. So if you want a first step in biryani making, you can very well try this.
This was created out of necessity. We both are great fans of Mishmash&#8217;s Egg biryani. [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/07/09/egg-biryani/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Egg curry</title>
		<link>http://www.aayisrecipes.com/2009/05/07/egg-curry-3/</link>
		<comments>http://www.aayisrecipes.com/2009/05/07/egg-curry-3/#comments</comments>
		<pubDate>Fri, 08 May 2009 02:22:35 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1894</guid>
		<description><![CDATA[
Tasting food from friend/colleague&#8217;s lunch boxes has its own benefits. It is a way to learn new recipes for me.  I tasted a very nice egg curry from my colleague&#8217;s lunchbox few days ago. I absolutely loved the taste. It brought back a lot of memories, as I used to make this delicious spicy [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/05/07/egg-curry-3/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Vegetable omelet</title>
		<link>http://www.aayisrecipes.com/2009/04/26/vegetable-omelet/</link>
		<comments>http://www.aayisrecipes.com/2009/04/26/vegetable-omelet/#comments</comments>
		<pubDate>Sun, 26 Apr 2009 23:13:58 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Capsicum]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1879</guid>
		<description><![CDATA[
The name is very misleading for most of us. Its not completely vegetarian in Indian terms. For us, egg also comes under non-veg. But this is what this omelet is called here in US.
For us, omelet always meant onion, tomato etc mixed with egg like this recipe. I had not even seen this version of [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/04/26/vegetable-omelet/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Egg curry with goda masala</title>
		<link>http://www.aayisrecipes.com/2008/11/24/egg-curry-with-goda-masala/</link>
		<comments>http://www.aayisrecipes.com/2008/11/24/egg-curry-with-goda-masala/#comments</comments>
		<pubDate>Tue, 25 Nov 2008 02:14:21 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[NonVeg]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[goda masala]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=985</guid>
		<description><![CDATA[
This is a simple egg curry that I made a couple of days back. Goda masala gives a very good aroma and taste to this gravy. It goes very well with yellow rice or chapathis.
Ingredients:
3/4 cup fresh/frozen coconut
4 boiled eggs
1 tea spn goda masala
1/4 tea spn tamarind
1/2 tea spn ginger pieces
1/2 tea spn garlic pieces
1/2 [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/11/24/egg-curry-with-goda-masala/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Spicy egg</title>
		<link>http://www.aayisrecipes.com/2008/06/12/spicy-egg/</link>
		<comments>http://www.aayisrecipes.com/2008/06/12/spicy-egg/#comments</comments>
		<pubDate>Fri, 13 Jun 2008 02:08:50 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[NonVeg]]></category>
		<category><![CDATA[Rice items]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=619</guid>
		<description><![CDATA[Finally I have found a hobby that is becoming bigger addiction than blogging or cooking. I have been knitting a lot these days(Check what I am upto at my art blog). I am enjoying it thoroughly, so I am spending very little time in kitchen.
For both of us, eggs fit in any meal of the [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/06/12/spicy-egg/feed/</wfw:commentRss>
		<slash:comments>41</slash:comments>
		</item>
		<item>
		<title>Egg curry (Motte/thatthi paladya)</title>
		<link>http://www.aayisrecipes.com/2008/05/22/egg-curry-mottethatthi-paladya/</link>
		<comments>http://www.aayisrecipes.com/2008/05/22/egg-curry-mottethatthi-paladya/#comments</comments>
		<pubDate>Thu, 22 May 2008 23:49:59 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[NonVeg]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Nadvar recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=640</guid>
		<description><![CDATA[
While going through Bunt/Nadvar&#8217;s special recipes, I came across this recipe of motte/thatthi(eggs) paladya(I think it is a type of gravy, not sure). I have heard a lot about Nadvar/Bunt non-vegetarian dishes. So I gave it a try. I changed the recipe according to our taste. Check at the end of the recipe for the [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/05/22/egg-curry-mottethatthi-paladya/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Egg curry with kasoori methi</title>
		<link>http://www.aayisrecipes.com/2008/03/18/egg-curry-with-kasoori-methi/</link>
		<comments>http://www.aayisrecipes.com/2008/03/18/egg-curry-with-kasoori-methi/#comments</comments>
		<pubDate>Wed, 19 Mar 2008 02:01:06 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[NonVeg]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2008/03/18/egg-curry-with-kasoori-methi/</guid>
		<description><![CDATA[
I bought a big batch of kasoori methi sometime ago. Initially I was really hesitant to use it and now, it is one of the herbs that I am using very frequently. I just love the fragrance of these dried methi leaves.
This recipe is from my reader Roopa Rao. She had sent this to me [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/03/18/egg-curry-with-kasoori-methi/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
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