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	<title>Aayi&#039;s Recipes &#187; Dosa Corner</title>
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	<description>Indian and Konkan Culinary Treasures</description>
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		<title>Horsegram Dosa</title>
		<link>http://www.aayisrecipes.com/2010/01/28/horsegram-dosa/</link>
		<comments>http://www.aayisrecipes.com/2010/01/28/horsegram-dosa/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 23:55:42 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Dosa Corner]]></category>
		<category><![CDATA[boiled rice]]></category>
		<category><![CDATA[chana dal]]></category>
		<category><![CDATA[Horsegram]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Urad dal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2549</guid>
		<description><![CDATA[
Horsegram(Kulith) is supposed to be good for health during cold weather, more details here. I remember those days, while growing up, when I hated horsegram. I wouldn&#8217;t allow aayi make anything with them. But now, I cook with them frequently. 
I made these dosas few days ago. They came out delicious and crispy. 
Ingredients:
1/2 cup [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2010/01/28/horsegram-dosa/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Finger Millet(Ragi) &#8211; Vegetable Dosa</title>
		<link>http://www.aayisrecipes.com/2009/12/15/finger-milletragi-vegetable-dosa/</link>
		<comments>http://www.aayisrecipes.com/2009/12/15/finger-milletragi-vegetable-dosa/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 01:03:45 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Dosa Corner]]></category>
		<category><![CDATA[brown rice]]></category>
		<category><![CDATA[ragi]]></category>
		<category><![CDATA[Urad dal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2518</guid>
		<description><![CDATA[
When I was working in Bangalore, the company provided evening snacks to all employees. A different snack is served each day of the week. A ragi-vegetable dosa was one of them. I absolutely loved these dosas unlike all my friends. I have been trying to recreate it ever since. I think with this recipe, I [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/12/15/finger-milletragi-vegetable-dosa/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Set dosa</title>
		<link>http://www.aayisrecipes.com/2009/04/25/set-dosa/</link>
		<comments>http://www.aayisrecipes.com/2009/04/25/set-dosa/#comments</comments>
		<pubDate>Sun, 26 Apr 2009 01:44:39 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Dosa Corner]]></category>
		<category><![CDATA[Dosa]]></category>
		<category><![CDATA[Poha/Avalakki]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1838</guid>
		<description><![CDATA[
Set dosa has different definitions for different people. I was introduced to it in Bangalore and I instantly became a fan. A stack of 3 spongy dosas is served with sagu - a vegetable side dish. I absolutely adore this combination. Recently, one of my friends told me, the set dosa he knows is a [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/04/25/set-dosa/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Wheat-lentil dosa</title>
		<link>http://www.aayisrecipes.com/2009/01/06/wheat-lentil-dosa/</link>
		<comments>http://www.aayisrecipes.com/2009/01/06/wheat-lentil-dosa/#comments</comments>
		<pubDate>Wed, 07 Jan 2009 00:29:39 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Dosa Corner]]></category>
		<category><![CDATA[fenugreek seeds]]></category>
		<category><![CDATA[masoor]]></category>
		<category><![CDATA[Urad dal]]></category>
		<category><![CDATA[whole wheat]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1188</guid>
		<description><![CDATA[
No matter how many different varieties of dosas I make, I am always open for new recipes. I feel they are great for breakfast as the main work &#8211; making batter, is done in advance. This is a healthy version with whole wheat. I have become a big fan of these dosas now. These are [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/01/06/wheat-lentil-dosa/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>Spring masala dosa</title>
		<link>http://www.aayisrecipes.com/2008/10/16/spring-masala-dosa/</link>
		<comments>http://www.aayisrecipes.com/2008/10/16/spring-masala-dosa/#comments</comments>
		<pubDate>Fri, 17 Oct 2008 01:18:45 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Dosa Corner]]></category>
		<category><![CDATA[avrekalu]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Dosa]]></category>
		<category><![CDATA[Green beans]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Urad dal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=671</guid>
		<description><![CDATA[

 We have found a very good Indian restaurant here in Kansas. We love the dosas there. They have a Spring roll masala dosa which has a spicy vegetable bhaji.  I was told by a friend that, usually spring roll masala dosa has a stuffing which is like chinese spring rolls, but this was [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/10/16/spring-masala-dosa/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Paper dosa</title>
		<link>http://www.aayisrecipes.com/2008/10/01/paper-dosa/</link>
		<comments>http://www.aayisrecipes.com/2008/10/01/paper-dosa/#comments</comments>
		<pubDate>Thu, 02 Oct 2008 02:11:37 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Dosa Corner]]></category>
		<category><![CDATA[Dosa]]></category>
		<category><![CDATA[Rice flour]]></category>
		<category><![CDATA[Urad dal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1190</guid>
		<description><![CDATA[
I like to make dosas for breakfast, mainly because half of the work is done when batter is prepared on the previous day. So I am always in search for these dosa recipes. Recently I tried this recipe and we both loved it. There are many different recipes for paper dosa, which is basically dosa [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/10/01/paper-dosa/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
		</item>
		<item>
		<title>Utthappam/Uttappa</title>
		<link>http://www.aayisrecipes.com/2008/03/12/utthappamuttappa/</link>
		<comments>http://www.aayisrecipes.com/2008/03/12/utthappamuttappa/#comments</comments>
		<pubDate>Thu, 13 Mar 2008 03:27:31 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Dosa Corner]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2008/03/12/utthappamuttappa/</guid>
		<description><![CDATA[
Don&#8217;t we all have at least one version of uttappam/uttappa that we love? These are thick dosas topped with one or all of &#8211; onions, tomatoes, carrots etc. Usually I make uttappa(as we call it) with left over dosa batter, to just finish off the batter. Last year when aayi came to visit us, she [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/03/12/utthappamuttappa/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>Avarekalu dosa</title>
		<link>http://www.aayisrecipes.com/2007/10/25/avarekalu-dosa/</link>
		<comments>http://www.aayisrecipes.com/2007/10/25/avarekalu-dosa/#comments</comments>
		<pubDate>Thu, 25 Oct 2007 23:25:22 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Dosa Corner]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/10/25/avarekalu-dosa/</guid>
		<description><![CDATA[
Ever since I started using avrekalu in my cooking, I have been hooked to it. I have at least 2 frozen packs of these all the time in my freezer. This is packed with nutrition due to so many vegetables in it. It does not require fermentation, so it is fast to make on weekends [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2007/10/25/avarekalu-dosa/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Butter dosas (BeNNe dose)</title>
		<link>http://www.aayisrecipes.com/2007/09/29/butter-dosas-benne-dose/</link>
		<comments>http://www.aayisrecipes.com/2007/09/29/butter-dosas-benne-dose/#comments</comments>
		<pubDate>Sun, 30 Sep 2007 00:18:43 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Chutneys and bhajis]]></category>
		<category><![CDATA[Dosa Corner]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/09/29/butter-dosas-benne-dose/</guid>
		<description><![CDATA[
Few years ago, one day my brother and I were roaming around Gandhi bazaar, Basavangudi in Bangalore in the evening. My brother is a great foodie, he knows almost all the good restaurants in Bangalore. He tried to take me to these restaurants every time we went out. So, all of a sudden, he said, [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2007/09/29/butter-dosas-benne-dose/feed/</wfw:commentRss>
		<slash:comments>62</slash:comments>
		</item>
		<item>
		<title>Whole moong set dosa</title>
		<link>http://www.aayisrecipes.com/2007/09/25/whole-moong-set-dosa/</link>
		<comments>http://www.aayisrecipes.com/2007/09/25/whole-moong-set-dosa/#comments</comments>
		<pubDate>Tue, 25 Sep 2007 23:58:45 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Dosa Corner]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/09/25/whole-moong-set-dosa/</guid>
		<description><![CDATA[
I love to make dosas for breakfast. There are two reasons for this, one &#8211; I feel they are very easy to make once batter is ready, second &#8211; they keep the stomach full for a long time. So any kind of new dosa is welcome at my home. 
This one is a super healthy [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2007/09/25/whole-moong-set-dosa/feed/</wfw:commentRss>
		<slash:comments>52</slash:comments>
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