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	<title>Aayi's Recipes &#187; Chutneys and bhajis</title>
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	<description>Konkan/Konkani food blog, Indian culinary treasures</description>
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		<title>Bellpepper chutney</title>
		<link>http://www.aayisrecipes.com/2009/02/09/bellpepper-chutney/</link>
		<comments>http://www.aayisrecipes.com/2009/02/09/bellpepper-chutney/#comments</comments>
		<pubDate>Tue, 10 Feb 2009 00:55:17 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Chutneys and bhajis]]></category>
		<category><![CDATA[Capsicum]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1334</guid>
		<description><![CDATA[
I have been trying different chutneys with dosas and idlis apart from my usual chutneys. This recipe is derived from Indira&#8217;s bellpepper chutney. I changed it to suit to our taste. We love ginger chutney, and I have developed a habit of using lot of ginger in my cooking these days. So that is what [...]]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Potato-corn sidedish (Alu corn sagu)</title>
		<link>http://www.aayisrecipes.com/2008/03/14/potato-corn-sidedish-alu-corn-sagu/</link>
		<comments>http://www.aayisrecipes.com/2008/03/14/potato-corn-sidedish-alu-corn-sagu/#comments</comments>
		<pubDate>Sat, 15 Mar 2008 00:15:28 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Chutneys and bhajis]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2008/03/14/potato-corn-sidedish-alu-corn-sagu/</guid>
		<description><![CDATA[
I have no idea where this name &#8220;alu corn sagu&#8221; was originated. Alu being Hindi word for potato, Sagu being Kannada word for a spicy curry, this looks like one fusion dish. This recipe is from a Kannada magazine. I love potatoes, corns and sagus. So I had to try this. This turned out to [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/03/14/potato-corn-sidedish-alu-corn-sagu/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Ridge gourd skin chutney (GosaLe shire chutney)</title>
		<link>http://www.aayisrecipes.com/2008/02/19/ridge-gourd-skin-chutney-gosale-shire-chutney/</link>
		<comments>http://www.aayisrecipes.com/2008/02/19/ridge-gourd-skin-chutney-gosale-shire-chutney/#comments</comments>
		<pubDate>Wed, 20 Feb 2008 01:52:01 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Chutneys and bhajis]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2008/02/19/ridge-gourd-skin-chutney-gosale-shire-chutney/</guid>
		<description><![CDATA[
There are few people in this world, with whom you can share your happiness and also your worries, who&#8217;ll always be there for you. They laugh with you in your happiness and give you help and support when you are in sorrow. You feel very comfortable around such people, who you don&#8217;t get to know [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/02/19/ridge-gourd-skin-chutney-gosale-shire-chutney/feed/</wfw:commentRss>
		<slash:comments>35</slash:comments>
		</item>
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		<title>Green chili chutney (Hasi menasinakayi chutney)</title>
		<link>http://www.aayisrecipes.com/2007/12/08/green-chili-chutney-hasi-menasinakayi-chutney/</link>
		<comments>http://www.aayisrecipes.com/2007/12/08/green-chili-chutney-hasi-menasinakayi-chutney/#comments</comments>
		<pubDate>Sun, 09 Dec 2007 04:34:18 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Chutneys and bhajis]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/12/08/green-chili-chutney-hasi-menasinakayi-chutney/</guid>
		<description><![CDATA[
Adults only chutney &#8211; Attempt this only if your taste buds are mature enough to handle very spicy dishes  . 
North Karnataka food is very popular for its spicy dishes. This must be one of the spiciest cuisines of world. People here eat raw green chilies with rice or rottis. When I say raw [...]]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Butter dosas (BeNNe dose)</title>
		<link>http://www.aayisrecipes.com/2007/09/29/butter-dosas-benne-dose/</link>
		<comments>http://www.aayisrecipes.com/2007/09/29/butter-dosas-benne-dose/#comments</comments>
		<pubDate>Sun, 30 Sep 2007 00:18:43 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Chutneys and bhajis]]></category>
		<category><![CDATA[Dosa Corner]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/09/29/butter-dosas-benne-dose/</guid>
		<description><![CDATA[
Few years ago, one day my brother and I were roaming around Gandhi bazaar, Basavangudi in Bangalore in the evening. My brother is a great foodie, he knows almost all the good restaurants in Bangalore. He tried to take me to these restaurants every time we went out. So, all of a sudden, he said, [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2007/09/29/butter-dosas-benne-dose/feed/</wfw:commentRss>
		<slash:comments>59</slash:comments>
		</item>
		<item>
		<title>Onion chutney</title>
		<link>http://www.aayisrecipes.com/2007/01/25/onion-chutney/</link>
		<comments>http://www.aayisrecipes.com/2007/01/25/onion-chutney/#comments</comments>
		<pubDate>Fri, 26 Jan 2007 04:13:22 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Chutneys and bhajis]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/01/25/onion-chutney/</guid>
		<description><![CDATA[
For me, chutney was always synonym with coconut chutney. I started eating different types of chutneys after going to Bangalore. I liked to eat these chutneys with dosas or idlis. So I keep searching for these tasty chutney recipes.
This recipe is from a TV show. I am not a big fan of raw onion because [...]]]></description>
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		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Potato-ginger bhaji</title>
		<link>http://www.aayisrecipes.com/2006/12/27/potato-ginger-bhaji/</link>
		<comments>http://www.aayisrecipes.com/2006/12/27/potato-ginger-bhaji/#comments</comments>
		<pubDate>Thu, 28 Dec 2006 02:15:30 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Chutneys and bhajis]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/12/27/potato-ginger-bhaji/</guid>
		<description><![CDATA[
Aayi serves this bhaji with chapathi during Saturdays when we don&#8217;t eat nonveg, garlic and onions. I had written more about these fasting days in my potato bhaji with poha masala post. Usually this and chapathi are served for breakfast. Aayi has many such no-onion, no-garlic side dishes that go well in such days.
This bhaji [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2006/12/27/potato-ginger-bhaji/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Masoor bhaji</title>
		<link>http://www.aayisrecipes.com/2006/11/17/masoor-bhaji/</link>
		<comments>http://www.aayisrecipes.com/2006/11/17/masoor-bhaji/#comments</comments>
		<pubDate>Fri, 17 Nov 2006 20:08:45 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Chutneys and bhajis]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/11/17/masoor-bhaji/</guid>
		<description><![CDATA[
This is a dish I have grown up eating. Aayi makes this with rice rotti(alayle pita rotti) for breakfast. The cooked masoor and the garam masala gives a very different aroma to this dish. This tastes good when it is made very spicy and goes very well with the bland taste of rotti.
Ingredients:
3/4 cup  [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2006/11/17/masoor-bhaji/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Chole-Bhature</title>
		<link>http://www.aayisrecipes.com/2006/11/08/chole-bhature/</link>
		<comments>http://www.aayisrecipes.com/2006/11/08/chole-bhature/#comments</comments>
		<pubDate>Wed, 08 Nov 2006 17:38:57 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Chutneys and bhajis]]></category>
		<category><![CDATA[Parathas and rotis]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/11/08/chole-bhature/</guid>
		<description><![CDATA[
Chole &#8211; Bhature is one of the most popular dishes from Punjab. Every one has their own recipe for Chole. Even I have tried making it many times. All my friends loved my recipe. But somehow, I was not cooking Chole at home anymore. When I got a request for this recipe, I prepared it [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2006/11/08/chole-bhature/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Smoked eggplant (Vaygana bajji)</title>
		<link>http://www.aayisrecipes.com/2006/09/22/smoked-eggplant-vaygana-bajji/</link>
		<comments>http://www.aayisrecipes.com/2006/09/22/smoked-eggplant-vaygana-bajji/#comments</comments>
		<pubDate>Fri, 22 Sep 2006 16:57:12 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Chutneys and bhajis]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/09/22/smoked-eggplant-vaygana-bajji/</guid>
		<description><![CDATA[
The Konkani name of eggplant is &#8220;Vayngana&#8221;, &#8216;n&#8217; is pronounced by nose, but usually while typing, I have seen it is written as &#8216;Vaygana&#8217;. The name &#8220;bajji&#8221; is a bit confusing as this is not the normal deep fried fritter. I am yet to find out the significance of this name.
This dish is a kind [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2006/09/22/smoked-eggplant-vaygana-bajji/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
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