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	<title>Aayi's Recipes &#187; Chaats and Street food</title>
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	<link>http://www.aayisrecipes.com</link>
	<description>Konkan/Konkani food blog, Indian culinary treasures</description>
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		<title>Vada pav</title>
		<link>http://www.aayisrecipes.com/2008/02/17/vada-pav/</link>
		<comments>http://www.aayisrecipes.com/2008/02/17/vada-pav/#comments</comments>
		<pubDate>Sun, 17 Feb 2008 18:59:28 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Chaats and Street food]]></category>
		<category><![CDATA[Street food]]></category>

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Vada pav &#8211; Indian version of burger, must be one of the most loved street foods. Vada is a spicy potato mixture with a coating of gram flour, deep fried in oil. Pav is a special kind of soft bread, almost square in shape. V and I are great fans of this absolutely yummy dish [...]]]></description>
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		<slash:comments>53</slash:comments>
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		<item>
		<title>Dahi batata sev puri</title>
		<link>http://www.aayisrecipes.com/2007/12/26/dahi-batata-sev-puri/</link>
		<comments>http://www.aayisrecipes.com/2007/12/26/dahi-batata-sev-puri/#comments</comments>
		<pubDate>Wed, 26 Dec 2007 21:54:36 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Chaats and Street food]]></category>

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		<description><![CDATA[
As most of you, I love chaats.  When my parents were here with us few months ago, aayi and I prepared different chaats, almost every day. I am happy that I have successfully transfered my love to chaats to all my family members. Even dad and my hubby who were not big fans of [...]]]></description>
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		<slash:comments>31</slash:comments>
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		<title>Dahi misal</title>
		<link>http://www.aayisrecipes.com/2007/11/15/dahi-misal/</link>
		<comments>http://www.aayisrecipes.com/2007/11/15/dahi-misal/#comments</comments>
		<pubDate>Fri, 16 Nov 2007 01:08:25 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Chaats and Street food]]></category>

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Deepa Pai, one of my dear readers, sent me a mail few months ago saying, &#8220;I was wondering if you have heard this recipe called &#8216;Dahi Misal&#8216;. It falls unders &#8216;Chaats&#8216; and its Maharashtrian Recipe. I can send it to you if you would like to try. Its made with sprouted moong. Its very very [...]]]></description>
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		<slash:comments>42</slash:comments>
		</item>
		<item>
		<title>Spiced puffed rice (Churmure upkari)</title>
		<link>http://www.aayisrecipes.com/2007/03/25/spiced-puffed-rice-churmure-upkari/</link>
		<comments>http://www.aayisrecipes.com/2007/03/25/spiced-puffed-rice-churmure-upkari/#comments</comments>
		<pubDate>Mon, 26 Mar 2007 04:02:18 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Chaats and Street food]]></category>

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		<description><![CDATA[
One of my readers had this request few days back, &#8220;Can I have the recipe for mangalore charmure(puffed rice) upkari? My friend wants it. Chumure upkari is sold in karstreet Mangalore opposite Venkatramana temple. It is made in konkani households. It tastes different from bhel and coconut oil is used. Now many adoptions of the [...]]]></description>
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		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Ragda patis</title>
		<link>http://www.aayisrecipes.com/2007/02/25/ragda-patis/</link>
		<comments>http://www.aayisrecipes.com/2007/02/25/ragda-patis/#comments</comments>
		<pubDate>Mon, 26 Feb 2007 01:42:57 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Chaats and Street food]]></category>

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I am a huge fan of chaats. I never tried making them myself before coming to US, since I would get them easily in Bangalore. But when I came here, I started missing them. Though I don&#8217;t make them often these days, thanks to an amazing chaat center nearby my home here, I still like [...]]]></description>
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		<slash:comments>48</slash:comments>
		</item>
		<item>
		<title>Chana chaat</title>
		<link>http://www.aayisrecipes.com/2006/12/28/chana-chat/</link>
		<comments>http://www.aayisrecipes.com/2006/12/28/chana-chat/#comments</comments>
		<pubDate>Fri, 29 Dec 2006 03:01:39 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Chaats and Street food]]></category>

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Aruna sent me this recipe few days back. She said, &#8220;I don&#8217;t know what the below recipe is called, but it is a snack which is liked by all at my place. I made this today after about 2 months. In Mumbai it is very famous and is always made out of green chana. It [...]]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Masala puri</title>
		<link>http://www.aayisrecipes.com/2006/10/13/masala-puri/</link>
		<comments>http://www.aayisrecipes.com/2006/10/13/masala-puri/#comments</comments>
		<pubDate>Fri, 13 Oct 2006 19:06:22 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Chaats and Street food]]></category>

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Have any of you visited Bangalore? If yes, you must have tasted the chaats and the most popular chaat in Bangalore is Masala puri. You will get it everywhere. It is as popular as (or rather more popular than) any other chaat. I tried my best to make this at home, but was never successful. [...]]]></description>
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		<slash:comments>139</slash:comments>
		</item>
		<item>
		<title>Papdi mirchi (papdi mirsang)</title>
		<link>http://www.aayisrecipes.com/2006/08/09/papdi-mirchi-papdi-mirsang/</link>
		<comments>http://www.aayisrecipes.com/2006/08/09/papdi-mirchi-papdi-mirsang/#comments</comments>
		<pubDate>Wed, 09 Aug 2006 14:15:45 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Chaats and Street food]]></category>

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Today is the auspicious day of “Noolu hunnime” or “Suta punav” (thread is called ‘noolu’ in Kannada and ‘sut’ in Konkani. Hunnime/punav is full moon day). The thread referred is the scared thread(Yajnopaveetam). So this day, Brahmins discard the old sacred thread and then wear a new one after doing pooja. So at my native, [...]]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Sev bhaji</title>
		<link>http://www.aayisrecipes.com/2006/07/01/sev-bhaji/</link>
		<comments>http://www.aayisrecipes.com/2006/07/01/sev-bhaji/#comments</comments>
		<pubDate>Sat, 01 Jul 2006 16:32:04 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Chaats and Street food]]></category>
		<category><![CDATA[moong dal]]></category>
		<category><![CDATA[Sev]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/07/01/sev-bhaji/</guid>
		<description><![CDATA[
This is a snack or I can say chaat item. Until today, I haven&#8217;t seen it anywhere else. My maternal grandmother used to prepare this. It was everybody&#8217;s favourite at home. Then my aayi and pachi(mom&#8217;s sister) started making it. It is usually prepared for evening snack, but pachi serves this with bread for breakfast.
When [...]]]></description>
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		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Pani puri</title>
		<link>http://www.aayisrecipes.com/2006/06/17/pani-puri/</link>
		<comments>http://www.aayisrecipes.com/2006/06/17/pani-puri/#comments</comments>
		<pubDate>Sun, 18 Jun 2006 02:20:37 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Chaats and Street food]]></category>

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I guess this is the most popular chaat in India. Everybody has his/her own recipe for pani puri. We used to go to a pani puri cart near Madhavan park, Jayanagar, Bangalore. I never liked to eat at roadside carts before that, but once I tried it there, I became a regular customer. But where [...]]]></description>
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		<slash:comments>77</slash:comments>
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