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	<title>Aayi's Recipes &#187; Breakfast or snacks</title>
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	<link>http://www.aayisrecipes.com</link>
	<description>Konkan/Konkani food blog, Indian culinary treasures</description>
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		<title>Steamed Coconut-Rice Cake(Doodh Sannan/Sandan)</title>
		<link>http://www.aayisrecipes.com/2009/10/19/steamed-coconut-rice-cakedoodh-sannan/</link>
		<comments>http://www.aayisrecipes.com/2009/10/19/steamed-coconut-rice-cakedoodh-sannan/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 23:32:58 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Idli rava]]></category>
		<category><![CDATA[Konkani recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2370</guid>
		<description><![CDATA[
As I had mentioned earlier many times, I like to discuss food with V&#8217;s grandmother. She is almost 85+ years old now, but has this great interest in food. What surprises me is, though she cannot cook now, she loves to learn new dishes. She also loves to give me her own recipes. This is [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/10/19/steamed-coconut-rice-cakedoodh-sannan/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
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		<title>Set dosa</title>
		<link>http://www.aayisrecipes.com/2009/04/25/set-dosa/</link>
		<comments>http://www.aayisrecipes.com/2009/04/25/set-dosa/#comments</comments>
		<pubDate>Sun, 26 Apr 2009 01:44:39 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Dosa Corner]]></category>
		<category><![CDATA[Dosa]]></category>
		<category><![CDATA[Poha/Avalakki]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1838</guid>
		<description><![CDATA[
Set dosa has different definitions for different people. I was introduced to it in Bangalore and I instantly became a fan. A stack of 3 spongy dosas is served with sagu - a vegetable side dish. I absolutely adore this combination. Recently, one of my friends told me, the set dosa he knows is a [...]]]></description>
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		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Spicy puffed rice</title>
		<link>http://www.aayisrecipes.com/2009/04/12/spicy-puffed-rice/</link>
		<comments>http://www.aayisrecipes.com/2009/04/12/spicy-puffed-rice/#comments</comments>
		<pubDate>Sun, 12 Apr 2009 22:55:43 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[chirmure]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1797</guid>
		<description><![CDATA[
When the work scene is tight, it&#8217;s hard to manage all the fancy stuff while cooking at home.
Even with so many things going on, I think I am managing lunch and dinner pretty well. Most of the times it is not something great, but for sure, it is something easy and very filling. Since V [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/04/12/spicy-puffed-rice/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Idlis with wheat rava (Ganva rave idli)</title>
		<link>http://www.aayisrecipes.com/2009/01/11/wheat-rava-idliganva-rave-idli/</link>
		<comments>http://www.aayisrecipes.com/2009/01/11/wheat-rava-idliganva-rave-idli/#comments</comments>
		<pubDate>Mon, 12 Jan 2009 02:36:41 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Idlis]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Rava]]></category>
		<category><![CDATA[Urad dal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1539</guid>
		<description><![CDATA[
As I have mentioned earlier, rice is an important and main item in our food. So during the fasting days, we eat rice only once a day and avoid it for all other meals. At my home, we do fasting every panchami(fifth day of fortnight in Hindu calender). During these days, satvik food -pure vegetarian [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/01/11/wheat-rava-idliganva-rave-idli/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Wheat-lentil dosa</title>
		<link>http://www.aayisrecipes.com/2009/01/06/wheat-lentil-dosa/</link>
		<comments>http://www.aayisrecipes.com/2009/01/06/wheat-lentil-dosa/#comments</comments>
		<pubDate>Wed, 07 Jan 2009 00:29:39 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Dosa Corner]]></category>
		<category><![CDATA[fenugreek seeds]]></category>
		<category><![CDATA[masoor]]></category>
		<category><![CDATA[Urad dal]]></category>
		<category><![CDATA[whole wheat]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1188</guid>
		<description><![CDATA[
No matter how many different varieties of dosas I make, I am always open for new recipes. I feel they are great for breakfast as the main work &#8211; making batter, is done in advance. This is a healthy version with whole wheat. I have become a big fan of these dosas now. These are [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/01/06/wheat-lentil-dosa/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Wheat sooji rotti (Ganva rave bhakri)</title>
		<link>http://www.aayisrecipes.com/2008/12/22/wheat-sooji-rotti-ganva-rave-bhakri/</link>
		<comments>http://www.aayisrecipes.com/2008/12/22/wheat-sooji-rotti-ganva-rave-bhakri/#comments</comments>
		<pubDate>Tue, 23 Dec 2008 00:13:37 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Simple and Easy]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1465</guid>
		<description><![CDATA[
We, Konkani people, prepare varieties of dishes for breakfast made up of rice. On fasting days we do not eat rice preparations. On such days, wheat preparations are allowed. Wheat rava(Ganva rave) bhakri is one such preparation which fills the gap. It is not only delicious but also nutritious. As the glycemic value of wheat [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/12/22/wheat-sooji-rotti-ganva-rave-bhakri/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Paper dosa</title>
		<link>http://www.aayisrecipes.com/2008/10/01/paper-dosa/</link>
		<comments>http://www.aayisrecipes.com/2008/10/01/paper-dosa/#comments</comments>
		<pubDate>Thu, 02 Oct 2008 02:11:37 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Dosa Corner]]></category>
		<category><![CDATA[Dosa]]></category>
		<category><![CDATA[Rice flour]]></category>
		<category><![CDATA[Urad dal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1190</guid>
		<description><![CDATA[
I like to make dosas for breakfast, mainly because half of the work is done when batter is prepared on the previous day. So I am always in search for these dosa recipes. Recently I tried this recipe and we both loved it. There are many different recipes for paper dosa, which is basically dosa [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/10/01/paper-dosa/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
		</item>
		<item>
		<title>Soya-batata vada</title>
		<link>http://www.aayisrecipes.com/2008/08/24/soya-batata-vada/</link>
		<comments>http://www.aayisrecipes.com/2008/08/24/soya-batata-vada/#comments</comments>
		<pubDate>Mon, 25 Aug 2008 03:30:11 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[deep fried]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Soya]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=987</guid>
		<description><![CDATA[
Last few days have been pretty bad for us. We are put on a strict diet. I really get very lost when I want to cook something and I cannot, I am trying to tone that down and so far I am at least 75% successful. So for next few days, you will find some [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/08/24/soya-batata-vada/feed/</wfw:commentRss>
		<slash:comments>37</slash:comments>
		</item>
		<item>
		<title>Spinach puri</title>
		<link>http://www.aayisrecipes.com/2008/07/19/spinach-puri/</link>
		<comments>http://www.aayisrecipes.com/2008/07/19/spinach-puri/#comments</comments>
		<pubDate>Sun, 20 Jul 2008 03:26:58 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[deep fried]]></category>
		<category><![CDATA[Wheat flour]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=806</guid>
		<description><![CDATA[I have almost stopped making any deep fried dishes these days. But from my childhood, I have been great fan of anything deep fried. Even though not very often, aayi would make puris, vadas etc and my brother and I absolutely loved them. I miss those days so much. So some times I get a [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/07/19/spinach-puri/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Powdered spiced poha (Kuttavalakki)</title>
		<link>http://www.aayisrecipes.com/2008/06/27/powdered-spiced-poha-kuttavalakki/</link>
		<comments>http://www.aayisrecipes.com/2008/06/27/powdered-spiced-poha-kuttavalakki/#comments</comments>
		<pubDate>Sat, 28 Jun 2008 00:15:38 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[poha]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=702</guid>
		<description><![CDATA[
Avalakki/poha is supposed to be one of the easiest and cheapest snacks. We have heard in Mahabharat that Sudaama gave avalakki to Srikrishna which he ate with much pleasure. Many people like the dishes prepared with it very much. Many dishes are prepared with it depending upon individual taste.
Kuttavalakki - kuttida(powdered or in literal meaning, [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/06/27/powdered-spiced-poha-kuttavalakki/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
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