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	<title>Aayi&#039;s Recipes &#187; Breakfast or snacks</title>
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	<description>Indian and Konkan Culinary Treasures</description>
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		<title>Lentil Dosa (Dal Dosa)</title>
		<link>http://www.aayisrecipes.com/2010/01/24/lentil-dosa-dal-dosa/</link>
		<comments>http://www.aayisrecipes.com/2010/01/24/lentil-dosa-dal-dosa/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 16:19:49 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[masoor]]></category>
		<category><![CDATA[moong dal]]></category>
		<category><![CDATA[Urad dal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2628</guid>
		<description><![CDATA[
Our main food is rice, we use it for breakfast, lunch and dinner. On &#8220;fasting days&#8221;, we eat rice only once in a day. Other meals, we eat something that is made of wheat or other lentils/floors.  
I make these dosas on such days. Moong dal is beleived to be cold on the digestive [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2010/01/24/lentil-dosa-dal-dosa/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Horsegram Idlis (Kulitha Idli)</title>
		<link>http://www.aayisrecipes.com/2009/12/22/horsegram-idlis-kulitha-idli/</link>
		<comments>http://www.aayisrecipes.com/2009/12/22/horsegram-idlis-kulitha-idli/#comments</comments>
		<pubDate>Wed, 23 Dec 2009 01:13:05 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Idlis]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Horsegram]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[Urad dal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2527</guid>
		<description><![CDATA[
This must be one of the most requested recipes on the site. Aayi sent me the picture of the dish a long ago. But she could not spend time to post it. So finally here it is.
These idlis are very common in Konkani homes. Many people make them in cooker vessels or other steel vessels [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/12/22/horsegram-idlis-kulitha-idli/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Finger Millet(Ragi) &#8211; Vegetable Dosa</title>
		<link>http://www.aayisrecipes.com/2009/12/15/finger-milletragi-vegetable-dosa/</link>
		<comments>http://www.aayisrecipes.com/2009/12/15/finger-milletragi-vegetable-dosa/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 01:03:45 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Dosa Corner]]></category>
		<category><![CDATA[brown rice]]></category>
		<category><![CDATA[ragi]]></category>
		<category><![CDATA[Urad dal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2518</guid>
		<description><![CDATA[
When I was working in Bangalore, the company provided evening snacks to all employees. A different snack is served each day of the week. A ragi-vegetable dosa was one of them. I absolutely loved these dosas unlike all my friends. I have been trying to recreate it ever since. I think with this recipe, I [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/12/15/finger-milletragi-vegetable-dosa/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Steamed Coconut-Rice Cake(Doodh Sannan/Sandan)</title>
		<link>http://www.aayisrecipes.com/2009/10/19/steamed-coconut-rice-cakedoodh-sannan/</link>
		<comments>http://www.aayisrecipes.com/2009/10/19/steamed-coconut-rice-cakedoodh-sannan/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 23:32:58 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Idli rava]]></category>
		<category><![CDATA[Konkani recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2370</guid>
		<description><![CDATA[
As I had mentioned earlier many times, I like to discuss food with V&#8217;s grandmother. She is almost 85+ years old now, but has this great interest in food. What surprises me is, though she cannot cook now, she loves to learn new dishes. She also loves to give me her own recipes. This is [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/10/19/steamed-coconut-rice-cakedoodh-sannan/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
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		<title>Set dosa</title>
		<link>http://www.aayisrecipes.com/2009/04/25/set-dosa/</link>
		<comments>http://www.aayisrecipes.com/2009/04/25/set-dosa/#comments</comments>
		<pubDate>Sun, 26 Apr 2009 01:44:39 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Dosa Corner]]></category>
		<category><![CDATA[Dosa]]></category>
		<category><![CDATA[Poha/Avalakki]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1838</guid>
		<description><![CDATA[
Set dosa has different definitions for different people. I was introduced to it in Bangalore and I instantly became a fan. A stack of 3 spongy dosas is served with sagu - a vegetable side dish. I absolutely adore this combination. Recently, one of my friends told me, the set dosa he knows is a [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/04/25/set-dosa/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Spicy puffed rice</title>
		<link>http://www.aayisrecipes.com/2009/04/12/spicy-puffed-rice/</link>
		<comments>http://www.aayisrecipes.com/2009/04/12/spicy-puffed-rice/#comments</comments>
		<pubDate>Sun, 12 Apr 2009 22:55:43 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[chirmure]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1797</guid>
		<description><![CDATA[
When the work scene is tight, it&#8217;s hard to manage all the fancy stuff while cooking at home.
Even with so many things going on, I think I am managing lunch and dinner pretty well. Most of the times it is not something great, but for sure, it is something easy and very filling. Since V [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/04/12/spicy-puffed-rice/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Idlis with wheat rava (Ganva rave idli)</title>
		<link>http://www.aayisrecipes.com/2009/01/11/wheat-rava-idliganva-rave-idli/</link>
		<comments>http://www.aayisrecipes.com/2009/01/11/wheat-rava-idliganva-rave-idli/#comments</comments>
		<pubDate>Mon, 12 Jan 2009 02:36:41 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Idlis]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Rava]]></category>
		<category><![CDATA[Urad dal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1539</guid>
		<description><![CDATA[
As I have mentioned earlier, rice is an important and main item in our food. So during the fasting days, we eat rice only once a day and avoid it for all other meals. At my home, we do fasting every panchami(fifth day of fortnight in Hindu calender). During these days, satvik food -pure vegetarian [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/01/11/wheat-rava-idliganva-rave-idli/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Wheat-lentil dosa</title>
		<link>http://www.aayisrecipes.com/2009/01/06/wheat-lentil-dosa/</link>
		<comments>http://www.aayisrecipes.com/2009/01/06/wheat-lentil-dosa/#comments</comments>
		<pubDate>Wed, 07 Jan 2009 00:29:39 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Dosa Corner]]></category>
		<category><![CDATA[fenugreek seeds]]></category>
		<category><![CDATA[masoor]]></category>
		<category><![CDATA[Urad dal]]></category>
		<category><![CDATA[whole wheat]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1188</guid>
		<description><![CDATA[
No matter how many different varieties of dosas I make, I am always open for new recipes. I feel they are great for breakfast as the main work &#8211; making batter, is done in advance. This is a healthy version with whole wheat. I have become a big fan of these dosas now. These are [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/01/06/wheat-lentil-dosa/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>Wheat sooji rotti (Ganva rave bhakri)</title>
		<link>http://www.aayisrecipes.com/2008/12/22/wheat-sooji-rotti-ganva-rave-bhakri/</link>
		<comments>http://www.aayisrecipes.com/2008/12/22/wheat-sooji-rotti-ganva-rave-bhakri/#comments</comments>
		<pubDate>Tue, 23 Dec 2008 00:13:37 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Simple and Easy]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1465</guid>
		<description><![CDATA[
We, Konkani people, prepare varieties of dishes for breakfast made up of rice. On fasting days we do not eat rice preparations. On such days, wheat preparations are allowed. Wheat rava(Ganva rave) bhakri is one such preparation which fills the gap. It is not only delicious but also nutritious. As the glycemic value of wheat [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/12/22/wheat-sooji-rotti-ganva-rave-bhakri/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Spring masala dosa</title>
		<link>http://www.aayisrecipes.com/2008/10/16/spring-masala-dosa/</link>
		<comments>http://www.aayisrecipes.com/2008/10/16/spring-masala-dosa/#comments</comments>
		<pubDate>Fri, 17 Oct 2008 01:18:45 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Dosa Corner]]></category>
		<category><![CDATA[avrekalu]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Dosa]]></category>
		<category><![CDATA[Green beans]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Urad dal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=671</guid>
		<description><![CDATA[

 We have found a very good Indian restaurant here in Kansas. We love the dosas there. They have a Spring roll masala dosa which has a spicy vegetable bhaji.  I was told by a friend that, usually spring roll masala dosa has a stuffing which is like chinese spring rolls, but this was [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/10/16/spring-masala-dosa/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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