Raisin and Chocolate Chip Cookies

Raisin and Chocolate chip cookies
Raisin and Chocolate chip cookies

Hi all, hope you all are still reading this blog!. It is getting harder and harder for me to keep this place updated. My 18 month old is already in his terrible twos and likes to get into everything. So my cooking has been limited to very basic things and whenever I made something special, I forgot to click pictures!.

Ishaan has been asking for chocolate chip cookies for a long time now. I finally baked these raisin and chocolate chip cookies a couple of weeks ago. Since Ayaan loves raisins, I decided to add some to it. I personally loved chewy texture due to the raisins. I prepared these with multi grain flour that I use for making chapatis.

I used Nestle’ toll house chocolate chip cookie recipe and made few changes to it.

Pictorial:
Mix sugar and butter. Then add eggs, vanilla extract.
raisin and chocolate chip cookies1 raisin and chocolate chip cookies2

Sieve together flour and soda. Add to butter and egg mixture.
Add raisin and chocolate chips.
raisin and chocolate chip cookies3 raisin and chocolate chip cookies4
Spread the mix on a sheet and bake.
raisin and chocolate chip cookies5 raisin and chocolate chip cookies6 raisin and chocolate chip cookies7

Raisin and Chocolate Chip Cookies
Print
Prep time:
Cook time:
Total time:
Serves: 5 dozen
Soft and chewy cookies loaded with raisins and chocolate chips.
Ingredients
  • 2 and ¼th cup multi grain atta or whole wheat flour or all purpose flour
  • 1 and ½ cups granulated sugar
  • 1 cup semi sweet chocolate chips
  • 1 cup raisins
  • 1 tea spn vanilla extract
  • 1 cup butter
  • 2 eggs
  • 1 tea spn baking soda
Instructions
  1. Preheat the oven at 350F.
  2. Combine flour and baking soda in a bowl. I sieve them together in a separate bowl.
  3. Beat butter and sugar.
  4. Then add eggs, one at a time beating them well.
  5. Mix in vanilla extract.
  6. Now add the flour mixture, a little at a time and mix well.
  7. With a spatula, mix in raisins and chocolate chips.
  8. Line a baking sheet with parchment paper or grease the baking sheet with butter and flour.
  9. Drop the mixture on the sheet by a spoon.
  10. Bake at 350F for about 15-18 mins.
  11. Let them cool to room temperature and then store in air tight container.
Notes
I used salted butter. If using unsalted one, add ½ tea spn salt.

 

4 Comments for “Raisin and Chocolate Chip Cookies”

veena

says:

Hi Shilpa,
I baked these cookies.. Tastes really awesome.. Thank you ?.. Have a doubt.. Are these cookies soft or bit hard as say good day biscuits..

says:

Looks yummy! All my family members love having cookies with milk and especially the kids. Thank you for sharing the recipe in great detail and with the pictures, gives a clear idea about each step. I would definitely try this recipe in the coming week.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: